Spanakopita Spanakopita

A savory Greek pastry filled with spinach, feta cheese, and herbs, wrapped in flaky phyllo dough.

Yankee Clipper Diner

Yankee Clipper Diner

397 Main St, 12508, Beacon, United States

Brunch • American • Breakfast • North American


"DONT COME HERE IF YOUR NOT WHITE. The owners are extremely racist and they will make sure you feel uncomfortable as soon as u walk in; you just feel their eyes already judging you as u walk into the restaurant it’s the two overweight Italians specially the lady. I am a regular at this place I go there so much that the servers already know my order. The servers are very nice and friendly. I always tip them accordingly, I never have left without tipping except for today because our waitress left early so her coworker took the table and just gave us the check so of course like I’m sure any other person you wanna tip the person who actually served you but unfortunately she left for w.e reason so when we went up to pay we hit no tip on the machine and automatically the racist owner started giving us a talk about how she doesn’t know if we’ve ever went to a restaurant but it’s not the same as fast food and we have to tip.which is absolutely absurd and a crazy way to treat you guests, when you first of all don’t even know if we left cash on the table (which we sometimes do. My boyfriend actually knows the waitress we had today because it’s his cousin and was going to send her her tip through cash app to make sure she was the one who got the tip since she was the one who served us. Which I didn’t think I would need to give an explanation to anyone. Especially knowing that tipping isn’t even mandatory. She than pulls out her pen and says that we can add the tip on the receipt which I said no because our waitress left and she said it’s doesn’t matter you still have to tip it’s a group effort. At this point I don’t even want to tip at all because it’s just insane the way she is talking to us and demanding we tip which I have no problem doing because I am also a tipped employee. Personally I would never demand someone tips me and if I did I would never speak to someone so rudely like she did to us. She acted like we were caveman that have never stepped into a restaurant before knowing we go there many times a month. I bet if we were white she would never even have the courage to ask why they are hitting no tip. NEVER COMING HERE AGAIN!!"

Adelphia Sports Grille

Adelphia Sports Grille

218 Capitol St, 25301, Charleston, United States

Wine • Pasta • Cheese • American


"Quite an interesting little place it was packed when I arrived, but they had a table set aside for me. Service was top notch friendly, attentive (without being pushy and on top of a busy Saturday night crowd. Much of the seating is counter style seating, to give you a good open view of most of the 25 TV 's that line the walls. The crowd thinned out when the popular game ended, and sure enough the jukebox immediately went to Take me home, country roads and 100+ sport fan chorus sang along ...to the place, I belong...WEST VIRGINIA, Mountain Mama . When I think of sports bars, Greek food isn 't the place my mind immediately goes, but they make it work with a nice blend of Greek American hybrids like Gyro Mac Cheese (quite tasty , deep fried Feta and Greek Stuffed Mushrooms (my favorite! . The mushrooms had a nice firm tasty texture, the stuffing was delicious with the addition of the gyros, were coated in cheese, and baked to perfection. Everything 's better with cheese : The dolmathes were a tad disappointing understuffed, drowned in olive oil, and the veins in the grape leaves refused to sever either with a bite or a knife. Because of that, they didn 't work well as finger food or fork knife I had to tear them apart. Because of that, it was difficult to taste the nuances of flavor I normally expect from dolmas. The wine list was simple about 8 house wines (all Mondavi , four higher end reds and four whites plus about a dozen choices by bottle only. They were out of the one Greek wine on their menu (Mavrodaphne , so I settled for a decent Mark West Pinot Noir. I 'm not a beer drinker, so you 're on your own as to how good their beer selections are, but there seemed to be plenty of beer, wine and spirits flowing and everyone was having a good time. But about those Stuffed Mushrooms....I could have made a meal out of just those."

The Kings Contrivance

The Kings Contrivance

10151 Shaker Dr, 21046, Columbia, United States

American • European • North American • Delivery Services


"The staff made an effort, but the food felt like generic wedding fare—not the kind you look forward to, just something to get by on. The Maitre D approached us only after our card had been taken and asked about our meal. We politely expressed our dissatisfaction and mentioned we understood their staffing challenges. He explained their difficulties and offered dessert on the house, but then said the bill was already processed and gave us a note for next time. When our barely touched plates were cleared and we declined a takeout box, he didn’t offer any refund or further compensation beyond the dessert. They are seriously understaffed, which explained the 30-minute wait for a drink, empty water glasses left for another 30 minutes, and an hour-long wait for appetizers. My dirty martini wasn’t dirty, and my husband’s mint and cucumber mojito lacked mint the second time we ordered it. The only dishes we found acceptable were the escargot and fried oysters. The Brie seemed spoiled, the seafood chowder was bland, the Caesar salad soggy, the ribeye smothered in tasteless brown gravy, the chicken piccata flavorless and slightly tough, and the vegetables steamed to the point they seemed purée-ready with no seasoning. After an hour and a half, we asked to cancel our entrees if they weren’t started yet—we just wanted to leave. The waiter said they were almost ready, and unwilling to cause trouble or waste food, we agreed to wait. We shouldn’t have. The meal and tip came to $200, and we ended up needing another dinner later that night. This was our 10th wedding anniversary, and our original plans for the 18th were canceled due to a flooded kitchen. This restaurant was recommended as a place to dress up and enjoy great food. It might make a lovely wedding venue, and had we just come for drinks, our impression might have been different. But if you appreciate flavorful or fresh food, this won’t meet expectations. (The photo shows the steak after my husband tried to scrape off the gravy.)"