"This place was reccomender to my wife and I, so we went to try it out after an Eacapeology Room horrible time there, see my review on them! . Anyway, we stopped here for some food and a couple drinks. I feel like we paid for the view. The old fashioned were decently prices, but felt watered down not a lot of kick for a whiskey drink and don't get me started on their Philly Style cheesesteak. Was the sandwich good, yes, but they line on their menu. They don't use amarosa rolls, which is a staple of Philly Steaks, I was born and raised their I know. This was something our of a grocery store bakery bin, low class bread and it was cut completely in half and toasted before serving non of which happens with a Philly steak . The meat was chuncks not thin slices, it came with American Cheese I'm pretty sure kraft singles which HELL NO . They friends, truffle pamarseian were to die for, and the serve was cool. We went back for brunch the next day, and sadly they were out of shrimp and grits... How a seaside bar runs out of the only seafood option on their menu, and does so 15 minutes after opening, I can't fathom, but the Full Irish Breakfast was good, minus the Buches Baked Beans right out if the can gross . This is a place I'm glad I went to becuase of some local hype, but also glad I don't need to go back, not worth it really."
