Spinach Art Dip
Ram Brewery

Ram Brewery

9520 W Higgins Road Rosemont, IL 60018, 60018-4904, Des Plaines, United States

Cheese • Brewery • Burgers • American


"My wife and I wanted a nice laid-back place to sit outside and enjoy a fun dinner. We ended up being very disappointed by the service. Our server took about 10-15 minutes to get to the table (which feels like an eternity when you are waiting to order beverages). They took our drink order and quickly returned with a cocktail and waters but the beer we ordered was delayed by a few minutes. Not a big deal, but then the night went south. We didn't see our server again for a very long time. We started to feel like our appetizer was a little delayed when food runners showed up with our entrees. No app in sight. We let them know and eventually the server brought our app. But we were halfway into the meal by that point. The food tasted fine. Nothing extraordinary but not bad. The nachos, I admit, were delicious. The mac and cheese we ordered was described to have bread crumbs but was missing that. Fortunately the server had it taken care of pretty quickly. We were never asked about having our drinks refilled. And after eating, we waited a long time for our check. It just seemed to take forever for everything. None of the problems by themselves would have been a big deal, but together it added up to a somewhat unpleasant experience. The server was nice and apologetic. They also comped us the appetizer which was nice. May have been an off night or maybe a new server, but I can't say I would recommend going on a Saturday night. Also, we did enjoy the outdoor seating area. It was a little tight, but the ambiance was nice."

Walk-On's Sports Bistreaux

Walk-On's Sports Bistreaux

2630 W Loop 289, Lubbock, United States Of America, 79407

Casual • Burgers • American • Barbecue


"I 'm pretty adamant when it comes to customer service. The host was nice and friendly. She sat us down and then a server came out. She did not greet nor smile. We let her know we were new to the place and she at least gave us some time to look over the menu. I just feel the first impression is absolutely the best way thing to do when being a server is to smile and say hello. A very simple gesture goes a long way, just as an unwelcoming gesture can really have an effect on our experience as diners. I believe her name is Ashlie, which was on the receipt. I still gave her positive responses to her service since I am no Karen. I figured maybe she just needed some happy customers. She did well checking up on us and taking plates off the table. I never leave a bad tip so I still tip her good. I think a little personality adjustment would make it better for her as a server in this industry. Food experience: amazing! There were so great options for kids and they all look delicious. Not your typical, bread and hot dogs. We got our baby fried catfish meal and it came out perfect. Good seasoning and she liked it. Next, we ordered mozzarella logs. Those were great! It has a bite of overcooked on high heat oil but was still great. The marinara sauce was on par. The drinks were good! Stout and as it should for the high prices on them. I ordered Ribye Poboy. Delicious and I didn 't find anything wrong with it. Crawfish etouffee was okay, I wouldn 't order it again. I 'm picky when it comes to cajun food but as a sports bar, it 's still alright. It just has more of a tomato sauce taste. I 'm not sure how they make their roux but I would 've loved it with more garlic, grilled bell peppers, and onion tastes to it. The tomato flavor is overpowering. I don 't know if that 's what they use it on there as one of their ingredients but it tastes like that. Fried chips and queso are good. Will I come back again? Likely. The menu has great options and still has many items that I want to try out. I know it 's not the typical cajun restaurant I expected but they 're still good. It 's good to have a different palette for what another establishment offers."

Walk On's Sports Bistreaux Tyler

Walk On's Sports Bistreaux Tyler

6523 South Broadway Avenue, Tyler, 75703, United States Of America

Cheese • American • Sandwiches • North American


"So, I generally don 't like loud and boisterous restaurants. And Walk On 's is loud and boisterous. But I 'm not going to dock them any points for that. It clearly says sports bar on the outside, so I knew what to expect walking in. I figured the music would be loud and energetic, and that there would be a million TV 's lining all the walls. And yup, that 's what I got. What I didn 't expect: A bona fide amazing Louisianian themed restaurant masquerading as a sports bar. But that 's what I got! Looking over the cocktails menu, the drinks are a bit pricey over $10 for most everything I saw. But, luckily, it was Sunday happy hour, so I got a perfectly decent **** Mary for $5.00 I started with the Devils on Horseback fried shrimp with bacon, creamed cheese and jalapenos. These were incredible. The shrimp were huge, and generously wrapped in bacon. There was just enough jalapeno and cream cheese to add a touch of flavor, but not enough to overwhelm the taste of the shrimp. These were served with some kind of sweet and spicy sauce that paired well. For the main course, I had the Redfish Rudy blackened redfish, with warm tomato salsa and Louisiana street corn. The redfish was delicate, without too much spice (which I was a touch surprised at, as blackened dishes tend to be a bit overloaded with spice). The delicate fish meat paired very well with the tang of the hot tomatoes and cilantro of the salsa. The dish was good as it was, but was improved a bit with a dash of Tobasco. After the spicy drink and shrimp, I felt more spice was needed to bring the fish up to the same flavor profile. My server, Kyla, was very attentive and respectful every request was met with a yes sir. You don 't hear that often these days, and it was nice. I spent around $40 for the drink appetizer and seafood. A bit more than one would expect walking into a sports bar, but perfectly in line with the amazing meal I had. They have other dishes on the menu that I 'm looking forward to trying in the future."