Grilled chicken breast topped with savory steak sauce and served with seasonal vegetables.
Asian • Sushi • Grill • Japanese
"Odered the sushi ?deluxe?. The order came with one tuna nigiri, 3 salmon, 2 yellow tail, and 4 tilapia pieces. I asked the waiter if they meant to include 4 tilapia pieces he informed me that those were actually yellowtail. I guess some peoplebelieve that. I said that I was expecting an assortment of fish since if I wanted tuna, salmon, and yellow tail, I would haveordered the Triple Sushi for less money. He pointed to the menu and informed me that the selection was the chef?s choice.Alrighty then. Defeated by logic, I started consuming the meal. Fish was tough and didn?t taste very fresh. Not sure how thisplace has a 4.4."
Steak • Sushi • Casual • Japanese
"Talk about a meal and a show!! If you haven 't been here you have to try it at least once. This particular Samurai has been here for years. The food is delicious!! They make the rice with garlic butter and then they serve you these two side sauces...I always only get double portions of the shrimp sauce. I think it 's a shrimp-based sauce. I 'll have to ask next time I 'm there. From the moment you walk in to see the friendly face behind the counter, to the table server, runner, and chef it 's an experience you 'll never forget. You can take a date, family, friends, or even go solo. The table is set up in such a way that even if you go solo you won 't be dining alone. I usually order the lunch combo with chicken and shrimp. The meal comes with a side of soup or salad, mushrooms (yum), veggies, chicken or veggie fried rice or you can order good old white rice. The salad has this ginger dressing that is to die for. The soup is delicious as well except that when it 's for lunch you have to pick one or the other (soup or salad). Whichever one you choose trust me you won 't be disappointed. For dinner, you do get both the soup and salad so you get the best of both worlds. Plus it doesn 't matter if it 's lunch or dinner the portions are very hearty. It doesn 't seem like it at first but once you have all of the food on your plate you realize it 's plenty of it. The only downfall is the heat/vapor, and you 'll walk out smelling like you just prepared your meal but you 'll leave happy. As my grandma used to say, Full belly, happy heart."
Cafés • Diners • Seafood • Mexican
"If I could give zero stars, I absolutely would. The chicken tenders were overcooked and dry, and the fries were soggy. The marinara sauce for the mozzarella sticks tasted more like tomato soup than anything else. The homemade honey mustard sauce was odd and quite unappetizing."
Sushi • Asian • Salads • Japanese
"The portions were generous, which we really appreciated! However, the seating in the hibachi area felt a bit cramped, with hardly any space between us. Being left-handed while my sister-in-law, who was sitting next to me, is right-handed made things a little awkward. Also, the cleanliness could use some improvement. Despite these concerns, we had a great time celebrating a birthday, especially when they brought out the ice cream along with a drum performance. I would give them 3.5 stars if I could rate half stars, and I might consider giving them another chance in the future."
Pub • Sushi • Steak • Buffet
"We had a disappointing experience at this restaurant. When we arrived for our reservation, the host—who turned out to be the owner or manager—said that our reservation was marked as "open table." He was quite rude, even going so far as to suggest that we should make our reservation on OpenTable. He mentioned that they had been trying to take a break for months and that our reservation was causing them problems. He claimed they were unaware of our reservation and would "try" to seat us soon. He also implied that I should have reached out to confirm our reservation. This was especially upsetting since it was my birthday dinner, and I felt embarrassed by the whole situation. We ended up leaving without dining there, which was disappointing as we have never had a negative experience when using OpenTable before. Needless to say, we will continue to use OpenTable but will not be returning to Matsutake."
Sushi • Asian • Fusion • Japanese
"Food: 1/5 Soggy, too much sauce, a hint of soured rice, dry fish, and unappetizing presentation. All for the grand total of $30. See for yourself in the photos... Not worthy of the asking price, as I 'm sure you 'd agree, too. Service: 2/5 While my rating my seem unfair for the servers whom had worked that day. It still reflects overall quality of service I 'd received. Visited this establishement on Sunday 6/16/2024. I 'd arrived at the restaurant around 6:30pm, placed my order in by 6:40pm. Food didn 't come out until 7:29pm exactly. Between this time, my server had checked on me twice. Once to bring me my salad. Second time when I had ordered a beer around 7:05pm... just to kill some time. Between that and the arrival of food, no one came by to check on me. Even when my beer glass/can was empty. Because of the terrible delays in bringing what I 'd ordered, I feel they were trying to avoid eye contact... or any interaction for that matter. Also, my server didn 't understand what ginger was. I don 't blame the server, however, I do blame the owner/head waitress whom seems to the owner/operator of the restaurant for not training the server with the basics. Almost forgot to mention, when I ordered aforementioned beer, I had asked for a Sapporo. When I asked for a second one, the same server had brought me a Sapporo Black instead... and ensuring me that it 's the same one I 'd ordered previously. What? Atmosphere: 2/5 Some people may say, Hey, the restaurant was probably really busy. Thus, why they had brought out your late. Well, you see. I had taken a picture of the dining area. See for yourself and tell me how FULL the restaurant is. Mind you, most of these people still sitting were on their way out. By the time I got done with my plate of food, there were only 2 tables plus the same people on the sushi bar. The decor is old. Unorganized. And the space is restrictive. My chair was a bit too low compared to the table. But I guess that is all subjective. They do offer a Happy Hour for drinks, but it 's only good until 6:30pm. Overall, while I wasn 't execting a great experience, but I 'd sure hoped it would be good enough for me to visit regularly as it is the only sushi place near where I live temporarily. But after spending $50+ for a dinner, I 'm more than disappointed to say that I would not be back at this establishment again. PS. Don 't be surprised to see they ask for minimum 20% on tips when you pay with credit card."
Sushi • Japanese • American • Shogun Japanese
"The food is pretty good. We tried Grilled Chicken Ramen and Angus Beef rolls. Rolls are very interesting. Never tried rolls with meat. It's like if you want a steak and sushi at the same time. Taste good though. Ramen was lacking a bit of spice to my taste. Had to add up some wasabi to it. And there was a little piece of egg shell in it. But the atmosphere is rather noisy. I'd prefer something quieter Sunday evening."
Fusion • American • Latin-american
Sushi • Asian • Japanese • Steakhouse
"I used to frequent Sakura on a yearly basis, and really enjoyed it. I have a newer celiac diagnosis, and asked the server if there was anything they could confidently make without gluten as I’m sensitive to cross contamination. The server ensured that they would be able to make my meal in the back, without gluten or soy sauce. The cook made my meal on the hibachi and I felt somewhat confident that the rice and veggies would be safe. However, once he started cooking the meat i was pretty sure there would be cross contamination. I talked to the server and she attempted to talk to the cook, and he snapped at her. It was uncomfortable, and I did not eat my meat because I knew I would end up sick. She profusely apologized to me, and I truly appreciated her kindness. Food allergies are exhausting and socially isolating at times, and this experience did not make we feel welcome at this establishment."
Full • Pubs • Casual • American
"we had a new waitress, laekyn, she needs more training. she didn't know much about the beer, she messed up our order. my man didn't get both meats on his fajita. I asked for my steak medium. it came with so much pink, I had to send it back. it wasn't cooked enough when I got it back. She didn't check us much. the door for the disabled entrance brought cold air into the room. I went to the bathroom. it must be updated as well as the next room where we sat. the bathroom had an old drier that didn't work. it must be removed. the kissing on one of the benches has been divided and must be replaced. eating was good what we got, taking out the problems I mentioned. we didn't get another drink or dessert because we didn't want to spend more money. we were already disappointed. we celebrated our jubilee and don't go out much. it was disappointing that when we got the opportunity to go out, our dinner experience was so poor. we had a gift card and they gave us a little discount so we didn't have to pay anymore. I had heard so many good things about this restaurant. I was disappointed. it's probably good to take off, but I'm not going to dip again. margaret. rading, ww"
Full • Asian • Sushi • Japanese
"We came a few minutes early for our 7:00 reservations and were told to wait while they cleared a table. It's normal. Then we sat, ordered drinks and waited for an hour. It was about 45 minutes that we were given soup and salad and the canal finally returned so that we could order more drinks. At least 3 tables in the value of people who went after us and sat after us immediately had a cook. Waiting for an hour to come for a cook to then start cooking is no fun if you are 9 months pregnant (or not)! We therefore made reservations... the cook was brilliant and once we were given food, everyone was happy, but at this point the hunger turned to the coat hanger and we really wanted to go because we were in the hour 2 to the end."
Sushi • Asian • Asiatic
Full • Pizza • Kosher • Steakhouse
"Open Table took our reservation weeks in advance, but the restaurant was not prepared for our arrival. Our reservation was at 1pm, we were sat at 1:20pm, and didn’t receive our food until 3:10pm. The restaurant did not have the staff to handle our reservation in addition to the many walk-ins that occurred during the time of our reservation. The wait staff did a great job but management was unwilling and unable to serve the number of customers they were able to handle with the staff on hand. When we let the manager know our concerns he suggested that we not tip our waitress instead of making a separate adjustment to our bill. We were 100% unhappy with the handling of our occasion today (aside from our very nice weightier) Would NOT recommend visiting Wasabi."
Sushi • Cheese • Brazier • Japanese
"Server was incredibly rude. I never asked if we need to refill drinks. I never asked if the food was okay. Ordered a medium-rare prime rib. It came out medium good. My husband's middle rib was much rarer than mine. Just an overall bad experience."
Fish • Sushi • Asian • Japanese
"I was in the mood for sushi and since relocating from San Antonio, I wasn't sure what I was in store for. They place has a clean look, I was seated quickly, and the wait staff was friendly. While I didn't partake, I did notice they had a full bar. The restaurant has an upscale feel to it, without making you feel like you were under dressed in a T-shirt and shorts. They had fry aged steaks, a hibachi grill, and a large alcohol selection. I ordered Gyoza and two roles. It honestly took a lot longer for my food to arrive than I was expecting, especially because the restaurant was basically dead when I arrived. The gyoza was alright, nothing special. It was roughly the same quality as an HeB gyoza. The two roles I ordered I've since forgotten their names, but I'll use my photos as a reference. The role with jalapeños was well balanced in flavor and had a good level of heat to it without being overly hot. It wasn't anything revolutionary in terms of flavor. The second role. I'm not really sure how to describe. I don't know who decided to put arugula on a sushi role, but their judgment should be re-evaluated. The arugula's naturally bitter flavor did not melt with the creaminess of the sauce that went on top. It was a car crash of flavors. I would definitely eat here again, but order a different set of roles. However, if I'm craving sushi I may just drive to San Antonio."
Sushi • Japanese
Thai • Sushi • Japanese
Asian • Sushi • Japanese • Steakhouse
"Normally this place is great. Tonight they let us down pretty badly. We ordered Harumaki (spring rolls), Crab Rangoons, and the Chicken&Steak hibachi. The meat was very over cooked, steak was well done and chicken was as dry as the Sahara. The rice was ?dry?, maybe tepid and seemed as if it had been microwaved. The veggies were decent, actually good; like usual. The rangoons.. what did we even get? They looked like mini calzones or maybe pizza rolls? Not sure.. the filling was 100% cream cheese with no crab or Krab, and I 'm not a fan of eating straight cream cheese. The spring rolls had almost no filling, it was simply fried dough with the smallest amount of cabbage and very, very few bits of shredded carrot. We are hoping this is a one off experience and once I have the gut to spend the money here again I will update my review.Again, it 's normally pretty good. Heck, even the clear soup tonight was very watered down. My wife thought I was crazy until I asked her to try it; because there 's no way they could get that wrong too .Hey, Yaki, we 're all facing financially more difficult times.. Please let this be a one-off, negative experience. We 've eaten your food for years and have never had this type of experience."
Soup • Sushi • Asian • Japanese
"For this review, I will compare Ninja, Edo Ichi, and Sakura Garden (Glastonbury). I will post the same review for each, but will rate them individually. The 3 pictures are all from Ninja, which is our favorite. Aesthetically, Ninja wins. Sakura is a close second, and Edo Ichi a distant third (hibachi room is dirty and ugly, to be frank). For food taste and quality all three are very close with the edge going to Edo Ichi. The sushi rolls are equal as far as being fresh and flavorful, however. For cost, Edo Ichi definitely wins. Both Edo Ichi and Ninja include 2 shrimp and noodles with the hibachi entree. At Ninja there is an extra charge for fried rice and at Sakura an extra charge for noodles. There is no shrimp offering with the hibachi entree at Sakura. Both Sakura and Ninja have happy hours. Ninja is the clear cut winner here. For every drink you buy the next one is a penny! The happy hour appetizers (see menu below) are larger and $2 to $3 cheaper than at Sakura. Edo Ichi does not offer a happy hour."
Steak • Asian • Casual • Japanese
"One of my go to spots. I just recently learned it's best to go after lunch and before dinner. We were able to walk in without a long wait and had a good view. We ordered the following items 1. Pan fried gyoza dumpling so tasty. It was crunchy in the outside but so soft on it inside. 2. Lobster roll I've never had this before but wasn't sure to expect. It was a lobster tempura lightly battered. It did not lose its flavor or texture from being fried. I love that there was a lobster roll and 2 hand rolls. Definitely worth it. This alone and the gyoza was filling enough. 3. Ribeye and lobster with 2 chicken fried rice I always order this because I can eat now and have some for later when I get home. Ribeye is tender and juicy. Lobster is the perfect partner to compliment the meal. 3. Ribeye and colossal shrimp with 2 chicken fried rice Sure when it's cut up it looks tiny but it's so flavorful. Honestly, there is nothing here this I've ever tried that I didn't like."