Strawberry Basil Lemonade
The Melting Pot

The Melting Pot

888 W. Big Beaver Rd., Ste.119 Troy, MI 48084-4723, United States

Meat • Fondue • French • Cheese


"ignore the negative reviews and try this place before they list it. my fiancé and I had an early Valentine's Day dinner here and had an explosion, we were served by annabelle and she was amazing! she kept our drinks filled, gave good talk, made sure our food service was over and beyond. server as they are the reason why we like to go out. She made us the date night unforgettable. evan was also fantastic, he was on him constantly keeping the dining area cleaned and ensuring that we had a good time. he even apologised us about a table that is inadmissible after others just left it was not creepy, it had only one fondue pot on it) we enjoyed the conversation we had with both and appreciate how hard they both worked tonight. we went one night here and I forgot the names of the young, but it was our first time here and he brought his camera and took a film photo for us. He explained how everything worked and suggested whenever he could. this place is great from food to folks. we recommend you to come here because they will always make good memories! eating is always good, how could it not be if they choose what they want and cook it themselves. we always get the four cursor meal for two, it is an experience that all in themselves with friendly staff who adds it. They even gave us a box of strawberries on the house to Valentine's Day. we have lived in michigan for about 4 months, so we have only been twice, but we are already telling others about the great time we have. it is worth every minute a penny here even after the two-hour experience we find our own enjoying the environment so much that we just sit longer and talk to everyone."

Andrea At Pelican Hill

Andrea At Pelican Hill

22701 Pelican Hill Road SouthCA 92657, NEWPORT COAST, United States

Meat • Pasta • Steak • Coffee


"This is my third time dining at Andrea. I Ordered the mushroom Parmesan risotto served table side, the brussel spouts and the prosciutto salad with roasted pieces of artichoke and row. The salad was balanced with flavors of the salty prosciutto, nuts, arugula, red reddish and roasted artichoke hearts. This was by fare the best part of the meal. The mushroom Parmesan rissoto mixed in the large Parmesan wheel of cheese was lacking in flavor and dimension. All I could taste was the salty Parmesan cheese, it was overkill and very one dimensional. It was also served and scooped into a small unattractive stainless steel cooking pan. This was way over hyped and greatly lacking, tasting more like a cheap mix box from the store with an overdose of salty cheese. The charred Brussel sprout were also very one dimensional with a strong sweet flavor. The texture of the sprouts and char was perfect but it was very sweet and under salted. The birthday desert they brought me was terrible and childish with pieces of sugar coated jelly and an orange chocolate truffle. The desert was extremely sugary and cheap in quality. In addition we were seated on the patio overlooking the resort. We experienced a strong stench of cigarette smoke for several minutes and then the couple next to us ordered the most fishy smelling fish I have ever smelled as the very strong fish smell filled the patio area. The table was also wobbly and small and the uncomfortable chairs loudly scraped along the ground every time a person moved on the patio. The patio seating was very cramped with hardly any walking room and the noise level made it difficult to walk."