"I recently visited this restaurant for the first time in many years with a friend last Friday evening. We had been regulars at their old location before the pandemic, which was a very old establishment. Their new fancy building is just down the street from the previous location, and it's clear they invested a lot in this upgrade. It seems they are trying to attract a wider range of customers, not just their previous older patrons. The new large parking lot is a plus. We were seated in the dining section, but there were also high top tables near the bar. The service was excellent, our server mentioned he had been working there for a long time and made our dining experience smooth and enjoyable. I ordered 1lb of their crawfish for 9.99, which was just okay. They don't provide any sauce or fixings unless you pay an extra 1.99. I was still hungry, so I tried to order their sautéed crab fingers but they were out, so I opted for the pasta glacier (regular size) recommended by our server. Though it didn't seem very cajun inspired, it was a creative dish with goat cheese, veggies, scallops, shrimp, and a light sauce that was fairly tasty."
Stuffed Potato
