"First off, the booth was so tight that my husband and I decided to sit on the same side (okay, that was fun and we should do it more often) but if we were a table of three or four that would be impossible. Before I switched, we both had the table right against our stomachs. That was definitely concerning from the start. When we mentioned the size of the booth to the server she said “you should see the ones upstairs; they are even closer!” But…the service was excellent, and the food was good. I had the six ounce filet, medium. It clearly was cooked over a fire and was nice and hot. I found the thicker side to actually be well-done, but the rest of the steak was fine. I had a Caesar salad which was delicious and fresh. My husband had the grilled salmon with bourbon glaze. I looked over to ask how it was, and he was FINISHED! So, it was clearly quite good. We also had the fried pickles, which were salty but tasty, and I had a baked potato and he had the baked sweet potato. I also had a 6 oz serving of merlot which was good, but I think it was ‘shrinkflation’ in action because it was more like 4 oz. But I get it…everything costs more and we are trying to keep prices down. And it was enough, but gee whiz, call it what it is. I would recommend this for families and couples."
