"Let's start by giving high, high kisses to Abraham, our waiter. He had a smile on his face when he introduced himself. He was very professional, but nevertheless friendly and accessible. He is very knowledgeable about all that Sullivan has to offer. Abraham made several menu suggestions and he hit the mark on each. His support staff ensured that we had everything we needed, we never had water or something else. We started our meal with her Oysters Rockefeller. They were amazing, buttery and saved. They were dressed with bacon, cheese, creamy spinich and oh so well. We also had their Beef Wellington Bites. The meat was tender and surrounded by a Savory-Pilz cleaner that complicated the beef. The pastry was very soft and buttery and the peppercorn sauce added this small spicy kick. One of the entries was a nice thick cut 8 oz ribeye, which was cooked until the middle perfection. The outside was beautiful and encrusted but the middle of the steak was tender and juicy. The spices that were used gave the meat and hint of heat, but it did not draw from the beautiful beef flavor you expect from a large meat cut. The dish was compiled with creamy potatoes and a beautiful beef bread. The 2nd entry was the special of the evening that was surfing. It came with a delicate NY strip and Lobster dick. The spices used on the stripe were much different than those used on the ribeye, but they were excellent. The stripe had a narrower taste than the ribeye, it complicated the butterfly libster tail to perfection. We finished our meal with a beautiful large piece of chocolate cake. It wasn't overwhelmingly sweet. Beautiful rich dark chocolate cake with a smooth chocolate frozen and dipped with raspberry sauce. YUMMMMM! We recommend her moscato if you enjoy a beautiful half sweet wine to supplement your meal. Overall, we give Sullivans a whole heart 5 stars for their service and meals. We'll be back soon. Thanks to Abraham and the support team for the evening to make pleasant and unforgettable. Roy/ Joel"
