"We were happily greeted by the hostess and congratulated on Annivery. The restaurants atmosphere is very lovely, lots of outdoor seating, with heaters, and a large reflection pond and landscaped. We were seated next to outdoor seating behind glass that also was the run way from the kitchen. The bus-young-man was pleasant and attentive. Our first disappointment was on line the menu showed cioppino, the waiter said we rotate dishes, didn’t say that when we looked or we missed it. So second choice was A pasta dish, when it came we asked where’s the bread, (this is an Italian restaurant) they said we only have focaccia, we were charged. The pasta dish was not very flavorful. The braised beef was excellent, I asked for a replacement starch that was on the menu, he said he’d ask the chef. The calamari was good. Later a local told me they had sold recently and the chef is new. One, small pour of wine and 2 beers and dinner just under $200 with tip. Wont be back for a while, see what food improvements we hear about."
