Restaurants that offer Toro Hand Roll

Sushi House

➤ 5041 West 117th StreetKS 66211, Leawood, United States

Full • Sushi • Chicken • Japanese

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"I had another great experience at this restaurant. Both the service and the food were excellent. I had two items of the role selections. Both of the two selections were perfect and taste great. I was seated immediately when I came in the door. The service was very informative about the different roles, and I was told about many great selections. I have been here numerous times; I will continue to eat here for the great tasting food and the excellent service. I highly recommend this excellent sushi restaurant"

Sushi Tomo

➤ 4131 El Camino Way, Palo Alto I-94306-4010, United States

Sushi • Asian • Lunch • Japanese

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"My wife and I eat at this restaurant once a month for our Japanese food fix. The food is very authentic (I have lived in Japan) and the prices are almost too good compared to most Japanese restaurants in the area. However, the food quality and presentation are better than some higher priced competitors."

Sushi Enya Pasadena

➤ 124 E Colorado Blvd, 91105, Pasadena, United States

Soup • Sushi • Seafood • Japanese

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"Booked for my 4 year anniversary and for finishing the California Bar Exam. We did the $375/person omakase upgraded sushi experience (something like 22 courses or something . The first course was a plate of the most bizarre items: liver, egg tofu, and a sliced avocado. My fiancé did not touch any of hers. I had trouble swallowing mine. Next course was also something involving liver. Again she did not touch it and I struggled holding it down. Third course was “mushroom soup” which actually just smelled like an ocean pier bucket of water next to where the seals lie around all day. That’s where I saw she was not enjoying her time and asked them to cancel everything and just bill me for what had arrived. They billed me $75 for each of the first courses brought to us (please reread it and tell me how fair your think that is , $15 for each of the second (fine by me and $50 for each of the third (murky sea water! . Never ever in our 4 years of maybe 1,000 restaurants have we stood up and left and sadly it came on our anniversary. We ended up walking up the street to KAVIAR (highly recommend where we ate like royalty for the same price this restaurant kicked me with. Needless to say, we will never return."

Toro Sushi And Poke House

➤ 144 N San Fernando Blvd, Burbank, United States

Cafés • Sushi • Casual • Japanese

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"A DISGUSTING PLACE IN WHICH THE CUSTOMER IS DECEIVED AND THEY DO NOT PUT IN THE ORDER WHAT YOU PAID. We paid for extra protein, scallop, actopus. We came home and wanted to enjoy. A few scanty pieces of fish. NO SCALOOP NO OCTOPUS, This is the most disgusting poke bar in LA county. VISITED THEM A GOOD FEW DOZENSFood: 1/5"

Amorette

➤ 401 N Prince St, 17603, Lancaster, United States

Wine • Drinks • French • American

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"So, a review of our recent trip to Amorette. Two of the four of us arrived earlier than the others. We were greeted enthusiastically at the front and settled into the lounge with a drink and snacks. The lounge is lovely and relaxing and a great place to have a drink and talk. Once everyone arrived and we'd had a cocktail, we were escorted to the chef's table, adjacent to the kitchen. The staff at Amorette is amazing. Our server was wonderful and the sommelier, Thierry, is knowledgeable and friendly and so much fun to listen to. By the end of the meal, we were conversing with the chefs (D&D does bring people together! and having an amazing time. I may have been a little tipsy by the end, as well 10 courses and 8 different wines will do that to a person. I've said it before and I will say it again the food and the service at Amorette are reminiscent of some of the best restaurants I have been to in New York. I do believe it has edged out One if By Land, Two if By Sea as my favorite restaurant at this point. At the same time, the service is not intimidating. The atmosphere is warm and welcoming. Onto the food! The amuse bouche was the same as on our last visit, which I think made us all very happy. Who could be unhappy with a bonsai full of delicacies? Pickled quail eggs and sesame cones full of goat cheese and blueberries started everything off right. The bread was also the same, as was the butter, both of which were delicious. The bread is light and fluffy and the butter is something I wouldn't mind bathing in. It's just that good. The third course was oysters. I eyed the plate with some trepidation. I do not like oysters at all. It's a texture thing. To me, they are the equivalent of salty snot. Really not something I want to ingest. But, as I have said, I will try anything once (I've had some amazing things and some really disgusting things this way . So, I tried one of the three oysters presented. And it was good. It was better than good. The flavors popped. I ate all three and would have eaten more! The fourth course made me so very happy. I love a good scallop crudo and this was a seared scallop with some delightful flavors. The presentation was fun, too, but what I really loved was the scent. It all just smelled fresh and oceany. The next course was ahi tartare. I was already staring to slow down a little here and realized I needed to pace myself so I could taste all the courses. Every course served is a full serving, not a tiny nibble. The ahi was delicious and I loved how the peanuts added a contrasting texture to the tuna. Pork belly came next. The only pork belly I've had before has been less than stellar and included in a bowl of ramen. This pork belly melted as it hit the tongue. It was accompanied by one of my favorite veggies beets! The beet greens gave a nice contrast as well and the beet ketchup was scrumptious. Onto course seven wagyu tenderloin. The meat was cooked to perfection. I was actually a little sad I could not find space to eat the whole thing. But do not fear it was not wasted others helped me out! It was flavorful and tender and accompanied by a presse of potatoes and truffle whose number of layers was discussed at length. Next was the palate cleanser. I hope Amorette keeps this course for a long while. The sorbet is lovely, but the pop rocks are so much fun! There were two dessert courses and both were incredible. The almond nougatine with ice cream and the chamomile tea panna cotta finished off the meal on a high note. There wasn't a single misstep in the entire meal. Add to that how incredible the staff is and how fantastic the chefs are, I would highly recommend Amorette to anyone. Go to the lounge and enjoy an evening. Order ala carte. Order a tasting menu. Do the chef's table. I don't think you will be disappointed by any of the experiences here."

Sushi Yasuda

➤ New York, NY 10017, 204 E 43rd St, United States, Broad Channel

Fish • Sushi • Japanese • Pan-asian Cuisine

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"I had a really dissapointing experience here last night. Two of my best friends rave about this place, and I was so excited to go. Got the 15-piece omakase for $150. The rice was cold and stale/chunky, there was a massive chunk of wasabi under each piece of fish, and 10/15 bites were borderline flavorless minus the wasabi. My The toro was flavorless. My girlfriend and I were wondering if we had Covid. I'm assuming something was off with the kitchen, because this did NOT meet expectations. For ne … – show"

Sugarfish By Sushi Nozawa

➤ 4722 Admiralty Way, 90292, Marina del Rey, United States

Fish • Sushi • Asian • Seafood

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"I ordered the regular "Trust Me" for $26.50, and here’s what I experienced: 1. Edamame: decent. 2. Tuna sashimi in ponzu: it was served too cold and overly drenched in ponzu, leaving the tuna itself tasteless. 3. Albacore and salmon sushi: again, lacking flavor. The Albacore was overpowered by ponzu, and the rice was only slightly warm. 4. Blue crab roll and toro roll: the crab was pretty good, but I found a piece of shell in mine. The toro was disappointing—a sad scrap, but at least it had some flavor. Still, everything was served too warm. 5. Shrimps and yellowtail sushi: the shrimp had no taste, and the yellowtail was slightly fishy. As a fan of Hamachi, this was quite disappointing. The fish was once again served too warm. There was no wasabi or anything to accompany the fish and rice, which felt inadequate. The rice was slightly hard and loose, and the fish lacked any flavor. Everything was either too cold or too warm. At least I left feeling full. That being said, the service really was excellent. P.S. Please note that tax and tip have been added to the final bill, with a 16% tip included in the price shown."

Sushi Nozawa

➤ 11288 Ventura Blvd # C Studio City, CA 91604-3149, STUDIO CITY, United States

Fish • Sushi • Asian • Japanese

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"Starting off, I'm literally writing this review while at the restaurant, but just wanted to express my disappointment in the service provided."

Sugarfish By Sushi Nozawa

➤ 4799 Commons Way, 91302, Calabasas, US, 91307, United States

Fish • Pizza • Sushi • Seafood

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"Rating: (5/5) By the Old Gods and the New, this place is a hidden gem beyond the Wall! I ventured into Sugarfish Sushi, far away from the Seven Kingdoms, and I must say, it was a journey worth taking. The taste of the East has graced the North, and I couldn 't be happier. Here 's my review: Ambiance: Sugarfish Sushi has a modest and cozy atmosphere, perfect for those looking to escape the chaos of the Iron Throne. The dimly lit, rustic interior is reminiscent of the Night 's Watch dining hall, and it sets the stage for a memorable dining experience. Service: The service was as swift as a direwolf 's pounce and as courteous as the honor of the Starks. The staff, clad in their traditional attire, made me feel right at home. They even offered to melt the ice around my heart with their warm greetings and efficient service. Menu: Sugarfish Sushi offers a vast array of sushi options, from the classic dragon roll to daring White Walker specials. I tried the Dragonfire Roll, a fiery concoction of spicy tuna, dragon fruit, and jalapeños, and it was an explosion of flavors that would make even Daenerys Targaryen proud. Taste: The taste of the sushi was exceptional. The rice was as perfectly cooked as the potatoes at Winterfell, and the fish was as fresh as the snow on the Wall. Each bite was a journey through the Seven Kingdoms of flavor, and I savored every moment. Presentation: The sushi at Sugarfish Sushi is presented like a work of art, as if it were crafted by a Faceless Man. The attention to detail in every dish was remarkable, making it almost too beautiful to eat. But like an honorable man, I did not shy away from the challenge. Value: The prices at Sugarfish Sushi are reasonable for the quality and quantity of food you receive. A feast fit for a king, or in my case, a Lord Commander of the Night 's Watch. In conclusion, Sugarfish Sushi is a hidden treasure beyond the Wall that is worth every step of the long journey it takes to get there. Whether you 're a wildling or a member of the Night 's Watch, this place has something for everyone. The taste of the East and the warmth of the North combine to create a dining experience that would make even the grumpiest dwarf crack a smile. I shall return, and I encourage you to make the pilgrimage as well. For the night is dark, and full of delicious sushi. Jon Snow, Lord Commander of the Night 's Watch Parking: My horse was out front Service: Dine in Meal type: Lunch Price per person: $30–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Scallops Parking space: Not sure Parking options: Parking is unavailable"

Sushi Enya Marina Del Rey

➤ 123 Washington Blvd, 90292, Marina Del Rey, US, 90292-5153, Marina del Rey, United States

Sushi • Pizza • Coffee • Casual

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"Sushi Enya is top-notch. My group and I make it a point to visit a few times each month because the staff is fantastic. It's definitely one of our favorite restaurants in the area. They often have Sea Bream (medai) and Golden Eye Snapper (kinmedai) on their small menu, which consistently features outstanding dishes. Sushi Enya is a hidden gem, with every item on their limited menu being exceptionally fresh and prepared with great attention to detail. Impress your companions by trying their chef's nigiri special, which is listed on a separate sheet of paper. Trust me, you won't be disappointed with anything at Sushi Enya."

Sugarfish By Sushi Nozawa

➤ New York, NY 10003, 33 E 20th St, United States, Broad Channel

Bars • Japanese • Food Delivery  • Pan-asian Cuisine

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"Honestly speaking, this is one of the worst sushi restaurants I have ever dined in. I don’t find pleasure in writing negative reviews, but this just was not it. The sushi I had ordered was just atrocious. I could smell the raw fish before the server even put it on the table. It was just not pleasant, specially for the quantity and the price point. I understand that it is located in the city, but come on, what even was that? However, besides the food, the service was okay, and the setting was nic … – show"

Sushi Nozawa

➤ 212 North Canon Drive, Beverly Hills, 90210, United States Of America

Fish • Sushi • Asiatic • Japanese

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"If you want to witness top-tier hypocrisy, visit this restaurant. I placed an order for myself, intending to eat inside, but they promptly kicked me out and told me I had to sit outside and wait. I ended up waiting for 30 to 40 minutes for my food, which is unacceptable. The attitude here is appalling. I don't understand how they operate. Please take note of this."

Sugarfish By Sushi Nozawa

➤ 146 S Lake Ave #108, Pasadena, CA 91101, United States

Fish • Sushi • Asian • Casual

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"Been to this location quite a few times, and each time is a great experience ordering the Trust Me's. Sushi is always fresh and flavors don't disappoint. The dining experience can be intimate (tight) as there is little space in between each table. Servers will bring out each dish individually, sort of omakase style. We've switched over to take out since the pandemic. The to go packaging is very impressive, everything is organized and labeled. I actually prefer take out since you can get all the dishes at the same time and eat at your own pace. Also, if you order their Trust Me's on two separate visits per year, you can redeem a free order on your birthday. Take outs count too, just make sure you ask for your order to be added to your rewards."

Sugarfish By Sushi Nozawa

➤ 33 East 20th Street, City Of New York, 10003, United States Of America, City of New York

Sushi • Asian • Casual • Seafood

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"Been wanting to try Sugarfish for a while after loving Kazunori for all these years; a bit let down with the food/more like a 3.5/3.75, but gave 4 stars for benefit of doubt. We arrived at ~720p on a Thursday and there were 32 parties ahead of us; was surprised because Google said not to expect any wait time, so just be warned. We decided to wait it out upstairs since we spent the whole day exploring and were called/sat ~905p. As many have mentioned the restaurant is super dark, but its a nice vibe and cozy with the candles. We both ordered the Don 't think. Just eat. Trust Me and the service begun very fast with the edamame, which definitely tasted like edamame ha. The tuna sashimi course was first and was honestly just ok. For the extra $16 compared to Nozawa Trust Me seems like you get yellowtail upgraded to an additional toro, sea bass upgraded to pink lobster, the crab hand roll upgraded to lobster handroll, and an addition of eel nigiri. A decent upgrade, but wish they included some kind of uni or scallop. The fish quality is above average, but honestly either the fish is cut thin or there is too much rice, I could not distinguish the taste of the fish that well. No bite from the night was really that memorable. The handrolls were great as always just like Kazunori with great contrast from the warm rice, crunchy seaweed, and cold fish. My gf didn 't like the additional eel course that much, but I thought it was fine. I 'm glad I got to try it and I think for the price its still a pretty good bargain , but I don 't think I would come back and will probably stick to a 6 set from Kazunori."

Sugarfish By Sushi Nozawa- Manhattan Beach

➤ 304 12th St, Manhattan Beach I-90266-5307, United States

Fish • Soup • Sushi • Asian

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"Quality fish and quality service everytime. Sugarfish has the best fish in town. The fish is always buttery and melts in my mouth, in the best way possible. I get the trust me nozawa which is pretty filling. It can be expensive, so I tend to only visit Sugarfish in the lunch time. The prices are significantly less during lunch. Customer service is always top notch. I once found the tiniest piece of lint in my salmon. I wasn't too worried about it just wanted to let the server know and they actually replaced the entire plate and took off that portion on the bill. Also, I love eating ginger so the server knew to constantly refill my ginger plate. Sugarfish is a must try. The experience of eating inside the restaurant instead of buying a box is much different. In the restaurant they will bring out the nigiri in courses, which can be slow when it gets busy, but nothing too long."

Sugarfish By Sushi Nozawa

➤ New York, NY 10012, 202 Spring St, United States, Broad Channel

Bars • Japanese • Food Delivery • Pan-asian Cuisine

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"Always a great experience with Sugarfish. First time I've been to this location but the food was fantastic. We got the “don't think just eat” option which is roughly $67+ per person. For an omakase, that's a great deal. I still dream about the ootoro. And I got to try raw lobster for the first time. No pictures because I was too excited to eat but highly recommended for folks new to omakase-style Japanese food. Be patient with the service! They're understaffed like the rest of the world."

Sugarfish By Sushi Nozawa

➤ 202 Spring St, New York City I-10012-3645, United States

Sushi • Asian • Lunch • Casual

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"I recently enjoyed a wonderful omakase lunch with a refreshing cup of green tea at a top sushi restaurant in Manhattan. The meal was a delightful exploration of traditional Japanese flavors and techniques, expertly executed by the skilled sushi chefs. Each piece of sushi was a work of art, showcasing the freshest and most high-quality seafood available. The green tea was a perfect accompaniment to the meal, cleansing the palate between courses and enhancing the delicate flavors of the sushi. The service was attentive and knowledgeable, creating a relaxed and enjoyable atmosphere that made for a truly memorable dining experience. I highly recommend this restaurant to anyone seeking an exceptional sushi meal in Manhattan."

Sugarfish By Sushi Nozawa

➤ 101 S La Brea Ave, 90036, Los Angeles, United States

Fish • Asian • Sushi • Drinks

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"Didn't give full points for the service because I remember raising my hand for water for more than once and for a while too. Same thing happened when asking for the bill and when asking for the bill to be taken. Not sure if it was because the place was packed (also the reason why my atmosphere is at 4 star, nice interiors and all but a little noisy and tables are so close to each other, at least for me) but I just could not give a 5 star for that kind of experience. For $39 for the Nozawa Trust Me, it was truly worth it. I hardly eat tuna and always go for salmon when in other sushi restaurants but for Sugarfish, or at least my taste buds, their tuna is always superior. I ordered salmon sashimi on top of our set to compare further as seen in the photos I attached. So if you're not ordering a set, at least order their tuna sashimi and chutoro sushi. The blue and dungeness crab roll was great too."

Sugarfish

➤ 600 W 7th St, Los Angeles, CA 90017, United States

Fish • Sushi • Casual • Seafood

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"Went to Sugarfish in DTLA right at the open and there was a line. The host and wait staff were very fast and got everyone situated quickly. They sat us at a table away from the bar.We went the middle tier omakase option. I think it was called The Sugarfish , something super simple for about 60 dollars or so for a total of 10 courses. Before eating they provided hand wipes to disinfect your hands. I wasn 't able to capture all the courses they served only a few. But every piece of sushi they served was incredibly fresh. They offered sushi, sashimi, and hand rolls from various kinds of fish and shellfish. The dining area is incredibly clean and filled with modern furniture. It 's much different than a traditional sit down Japanese izakaya/ omakase. It 's nice but different. The wait staff, hosts, and chefs would often ask if everything was going good and if we needed anything else. For an omakase experience this offers excellent value for the service and quality of fish they provide"