Trout Almondine: Pan-seared trout fillet topped with toasted almonds and a buttery lemon sauce.
Steak • French • American • French Food
"the first time here and this place is absolutely remarkable! Today we had the pleasure of being served by tommy. if they ever decide to dinate here, they see if they want to sit in tommy's secrecy. he will take care of all her needs. he gave us wonderful recommendations for everything we researched and all the dishes were deliciously satisfied. the quality and presentation of our food and cocktails were above our expectations. waiting time for appetizers, cocktails, main course and dessert were all served within a short time. everything went so smoothly, this experience along with tommy's attention to our needs was one for the books! thank you, we will come back soon."
Wine • Pizza • Italian • Italian Desserts
"We were delivering orders for our Avon business in the area and as we were driving we came across this restaurant. We have not been here before and we are really glad that we stopped in because the service was good, the food was great, and the restaurant is nice and clean. There is a decent sized parking lot with lots of free parking! I had the steak nacho appetizer as my meal and my husband had the two eggs any style (scrambled) with corned beef hash. The Nachos were excellent, the cheese was melted nicely and there was not a single stale chip. My husband liked his meal, he is not a fan of potatoes so I ate them and they were yummy. He loves the scrambled eggs they were nice and fluffy and very flavorful. He also loved the pancakes and said they were soft and fluffy and melted in his mouth. The portion sizes were nice and large and definitely worth the money! The menu has so many dining options that it took us a while to choose what we wanted. Will definitely be back when we are in the area. They have a full bar and even an closed off gambling machine area! I did not use the restroom but my husband says the mens room was nice and clean."
French • Brunch • American • French Toast
"An eclectic spot in Pasadena for a decadent brunch or a satisfying salad or a well presented fried chicken sandwich. Looking past the sever placing a Shirley Temple cherry red fingerprint on the chicken sandwich plate, and who knows what it was, the sandwich had some positive qualities. The bun was fresh, the chicken was thinly pounded and breaded with a salty seasoning, and the cheese made every bite savory. For those with a critical eye, the bird was slightly over cooked and the slaw was too runny no one wants a soggy bun. All in all, it’s worth a trip to try out the menu option. Back to the search for the best chicken sandwich in the USA!"
Italian • Seafood • Chicken • American
"Always good food with a nice presentation. We ate outside on a cozy early summer evening. We started by ordering mussels (not as spicy as shown and very good) and the spinach salad with fried oysters - all excellent. The main courses of pork chop and duck were well prepared. The chard with tiny pieces of bacon with the duck was a nice change. The cherry compote was a bit overwhelming. Tried the Bonarda red wine (usually matured in stainless steel so that it lacked the soft, fruity taste), but returned to a reliable Malbec. Had a server in training that did a good job; Her mentor didn't smile much, which was disappointing. Overall, a pleasant meal."
Wine • Soup • Steak • French
"Made reservations for Valentine's Day. Arrived a little early to find a line going out the door. They were running about half an hour behind with seating. While the hostess was very kind and apologetic, the owner tried to give us the table closest to the door that a large group of people were looming over, and when we said we'd prefer to wait for the next available table since we'd already waited for like minutes at that point, and the ownermanager got very visibly annoyed with us. Not a single person waiting behind us wanted the table either. The entire staff was running around in obvious distress as if they didn't know it was Valentine's Day on a Friday and were completely shocked at the crowd. When we were finally seated, they were out of almost everything we tried to order. We eventually made a selection and, after quite a while, our food came out with none of the sides that we ordered. Surprise! They were out of everything except potatoes and green beans. The substitutions were made without checking with us first. My dish was lukewarm at best. The server did his best with a very bad situation, but there was no discount for the long wait, the rudeness or the substitutions or the cold food. Won't be going back"
Pizza • Cafés • Asiatic • Seafood
"Our family enjoyed the outdoor seating and the waiters did a great job of quickly pushing other tables in when it was raining out of the blue. We were under an umbrella and a big tree and didn't have to move and the rain stopped quickly. Our teenage kids weren't in many nice restaurants and they loved the creative starters, especially the homemade croutons on the Caesar salad, delicious! We all had very good meals and were too full for dessert, which is unfortunate because I have eaten the chocolate bread pudding with Baileys before and it is divine! There are so many tasty options and we enjoyed the scallops as well as the duck, key lime chicken and the flank. You can't go wrong!"
Food • Bistro • French
"Exceptional food and service! Thank you very much. It's a fantastic spot for dinner or group celebrations!"
Fish • Cafés • Cajun • Seafood
"After a long day of moving, we found these ice-cold beers to be incredibly refreshing. We arrived just in time for happy hour, which felt like a well-deserved treat after our hard work. There was a musician playing for tips, who was friendly and talented. Although I felt guilty for snapping photos of the slightly disturbed food and drinks, we were too hungry and thirsty to resist. Everything was beautifully presented and tasted fantastic. The drinks were crisp, the food was delicious and perfectly seasoned, and the service was excellent. The only minor issue was that the lobster seemed slightly overcooked, but it may have been due to the steam from the other dishes. Overall, I would give this restaurant 5 stars. Thank you."
Beer • Wine • Salad • French
"I had a wonderful lunch with my mom and her friend Fiona. I really enjoyed the mini lobster rolls accompanied by a salad. Fiona was a big fan of her grilled chicken salad, and my mom absolutely loved the blueberry pancakes. We also had a great time chatting with the manager from Ireland. The ambiance and the staff were fantastic!"
Pasta • Vegan • Mexican • American
"We came here for a late lunch. We liked the outdoor seating. The free chips salsa and bean dip were great. One of the few places that had bean dip. The bean dip was delicious. We definitely had refills of the chips, salsa and bean dip. I had the burrito de carne asada. The burrito was wet covered with cheese. Next to the burrito were mexican rice, salsa, gaucamole and sour cream. I would say the burrito tasted good similar to a chain mexican restaurant but a tad bit better. My friend had the steak and shrimp. The shrimp tasted great. Staff is friendly. They have a parking lot across the street."
Full • Wine • Fish • French
"I had an incredible dining experience. From the moment I walked in, the ambiance was inviting and cozy. The service was exceptional, with the staff being attentive and friendly throughout the meal. Now, let's talk about the food. Each dish was a culinary masterpiece, beautifully presented and bursting with flavor. The menu offered a wide variety of options to cater to different tastes, and the chef's creativity truly shone through. I particularly enjoyed the King Crab and soufflé, which was a delightful blend of textures and tastes. Overall, Maison Pucha Bistro is a gem that stands out in the culinary scene. It's the ideal place for a special occasion or a memorable night out. I can't wait to return and savor more of their exquisite dishes. Highly recommended!"
Soup • Coffee • Seafood • Italian
"Horrible experience. We were seated in the back of the restaurant in-front of the open kitchen. One of the staff rubbed his nose with his bare hands and then plated meat directly after. We later saw him touch his pants and then handle food again. We raised this to management. They totally ignored our concern (manager and head chef) slapped us with a 2000$ bill and did not acknowledge the issues. Never been so disgusted. Can’t believe the health and safety protocols that are in place. Disappointed Service: 1"
Kebab • Cafés • Pizza • Asiatic
"Morgan was a fantastic server. She went over all the specials and patiently answered all of our questions. Our group of six has dined here three times now, and each visit has been consistently enjoyable. The only downside was that the restaurant, though not packed, was quite noisy, making it difficult to hold conversations. However, the food and service were top-notch. This spot in Canton remains one of our favorite places to eat."
French • Bistro • Coffee • Brunch
"Not even near the same bistro in Grapevine In many ways. It's a franchise they said. The waiter had to make her own cocktails because the bartender was on vacation. The food was just okay. Not many options... it was very disappointing to take another couple to brunch after we bragged how great the restaurant was in Grapevine. Will not be back"
Steak • Mexican • American • North American
"Just bar food. $19.99 for a sandwich with weird fries. And there was an up charge for requesting a side of ranch dressing to dip my fries in. The waitress reported that they charge extra because it was homemade. It certainly didn’t taste homemade. I was not made aware of the up charge until I got the bill. I won’t be back. There are too many good restaurants for the same price. Food: 3"
Soup • Steak • Italian • Seafood
"New to area, had ordered to go a couple times already so we’re looking forward to dining in. Disappointed: Only one soup was available of the 3 on the menu. Sausage chicken orzo rice. No flavor and rice was mush. Veal piccata. Good flavor but was over cooked resulting in it being too tough. Yes. Veal that is too tough Wife orders the shrimp scampi- shrimp had no flavor and the pasta seemed like an afterthought, clumpy and just “there” Still willing to make the best of it and ordered the spumoni ice cream. Waitress came back to table seeing they were out. Ok, I’m out! Was thinking I could chalk it up to late evening maybe even COVID but we were sat at 7pm on a Friday No reason why it seemed we were ordering 5 min to close and getting the quality food one might expect at the end of the night. Time to move on to another Italian restaurant"
Kebab • Cafés • Cakes • Italian
"Great food as usual. Waitress was intuitive, kind we didn 't need to ask for anything. Service and food came timely. We had a 5pm Resy to done on the porch. It was 4:53 pm. There was a group of 3 ahead of us who entered the building. My husband held the door for them as they were elderly. The hostess snapped at me yelling excuse me we 're not open for 10 more minutes while waving a menu and pulled the door shut as if I was a child stealing a cookie. Then she came outside walking past me said yes m 'hm giving me a snarky look . 2 minutes later opened the door and said welcome. I told her we had a reservation for outside. She was better after realizing we weren 't trying to go inside early and were staying outside but could have said something like I 'll be with you all shortly when we open . It was embarrassing to be snapped at in front of the 10 or so people behind us. Just not a great way to start a much anticipated dinner we drove 1 hour to attend. I know how hard working in the business is and appreciate these who work so hard. I still highly recommend this restaurant and the pizza next door. Service: Dine in Meal type: Dinner Price per person: $100+ Food: 5 Service: 3 Atmosphere: 5"
French • American • Contemporary • Breakfast-brunch
"The cluny burger vs. Tuna burger Clooney burger my friend had the patty well done so it was not so juicy On the other hand, tuna burger was very juicy and very, very soft There was a lot of flavor. It was savory than the cluny burger Fries was kind of disappointing because on top it looks like couple long fries, but after that, it’s all just crumbs Leftover collection of fries"
Vegan • French • Brasseries • Bar-lounge
"This was my second time at Barrerie 19. My first time was a couple weeks ago for Sunday Brunch. Trust me, you want to do the Sunday brunch sometime soon. It's exceptional, and it's the only day Brasserie does their in-house french pastries. My friend and I met for lunch, his first time. The French Onion Soup is the vest I've ever tasted. We both had the stacked BLT. Warning, it's a large sandwich, and we could have split it. We split a dessert which was white and dark chocolate bread pudding. It was do die for. The service is attentive and helpful. The menus is interesting and tasty. What's not to like? One of my new favorites."
Wine • Pizza • Italian • Bar-lounge
"A Hidden Village Gem Berninis is a relatively small restaurant in the original village area of La Jolla, but whatever is lacking in size, it is more than in food, ambience and service. Often the owner and his wife are there to welcome bullets, and if not, the friendly bar staff and wait crew to ensure that your visit is a good one. Great wine list, appetizers and specialties await and serving is more than generous. It is also not unusual to go there to celebrities or politicians. Perhaps the highlight above the food and service is the wonderful paintings that decorate the walls created by the owner's inspiring artistic talent! Not to miss a place when you are in La Jolla!"