"I recently dined at Polcaris’s the restaurant came highly recommended. While the ambiance was charming and the service attentive, I was disappointed with the shrimp pasta special. The dish arrived looking appetizing, with a generous portion of shrimp atop a bed of perfectly al dente pasta. However, upon taking my first bite, it was clear that the shrimp had been overcooked. They were tough and lacked the succulent, tender texture that makes shrimp such a delight in Italian cuisine. This unfortunately overshadowed the otherwise well-prepared components of the dish. The sauce was flavorful, and the pasta was cooked to perfection, but the overcooked shrimp left much to be desired. Given the price point and the restaurant's reputation, I had expected better execution on such a staple dish. Despite this setback, the rest of the meal was enjoyable. The appetizers and dessert were excellent, and the wine selection was impressive. I hope they are able to addresses this issue, as it has the potential to be an outstanding dining experience with a few adjustments. Other than that, the pizza is good!"
