"This is a solid all around breakfast, lunch and dinner family restaurant. I've been here for both breakfast and dinner. I was more impressed with breakfast, but dinner was pretty decent. I wanted to have a couple of beers with dinner after a long drive from Grand Rapids before retiring for the night, but alas, on tap they only had Bud and Miller. I wasn't too happy about about that, but they at least had Blue Moon and Sam Adams in bottles, so it wasn't a total loss. I had chicken Alfredo that was good but could have used more garlic, plus I didn't like the fact the chicken was breaded. I far prefer it grilled on such a dish. I also had a side dish of pierogis, which were decent except they were covered in cheddar cheese. I like cheddar cheese, but after dining many times in Hamtramck, I don't think it belongs on pierogis. Farmers or sweet cheese is what is usually found on pierogis, not cheddar. I know, I'm being picky, but go visit Polish Village or Polonia in Hamtramck and you'll see what I mean. I'm thinking that because the clientele was more of the silver haired variety, they had beers on tap that might have been the norm in approximately 1972, when most of the clientele was in their 30s. However, these days, it would be nice to have about five taps with about two of them being microbrews, preferably local since Michigan is such a microbrewery powerhouse. The service was excellent and that means a lot to me, so I'd gladly go back, but most likely only for breakfast."
