Veal Oscar: tender veal cutlet topped with crab meat, asparagus, and hollandaise sauce.
Wine • Full • American • Steakhouse
"We visited this restaurant for the first time last night. My dad and I were looking for a nice dinner, and Char did not let us down! The fried green tomatoes were just okay, but the redfish with broccoli was fantastic. The pecan pie with vanilla really stole the spotlight. We’ll definitely be returning soon. While the overall prices are on the higher side, I enjoyed the restaurant and the food, so I wouldn’t mind the cost. I can’t believe we hadn’t tried Char sooner!"
Full • Steak • Italian • Catering
"Every course was very delicious. We loved the calamari and all the side dishes (salad, antipasto and soup that were included in the meal. Even though I had to box most of my dinner up (I was stuffed! every bite I ate at the restaurant was so tasty. Excellent service! Roy and James were very attentive, friendly and helpful. Great music too. We loved our first time here and will definitely be back!!!"
Pizza • Lunch • Cheese • Italian
"It was great. This is my weekly enjoyment for Honeybrook. Love the roles, strombolis and cheese steaks. The type that works the register is great, always happy and smiling. I went to Jerry's for a while and the guys are also really nice, but Papa Mark's roles seem better, and I like their sauce and dough more for their pizza and Strombolis"
Beer • Wine • Steak • Seafood
""This is a decent steakhouse. While it doesn't offer anything extraordinary, it certainly isn’t bad. I’m personally not a fan of steakhouses that serve steaks cut from the bone; our steaks were presented that way, which seems to be a common practice in New Jersey steakhouses—especially unless you're ordering a porterhouse for two. My T-bone steak was good and flavorful, but not very tender; I found it quite challenging to cut with the rather dull steak knives provided. The sides were enjoyable, and the clam appetizer was excellent, although I was about 99% sure I asked for the casino style and received the oreganata instead. However, since I like both styles, it wasn’t a major issue, as I could have easily miscommunicated. For dessert, the pecan pie was nice, but the molten lava cake was served hot, which surprisingly affected its quality in a negative way. When the bill arrived, I was taken aback; it matched the quality of the meal rather than exceeding it. I would consider returning.""
Pizza • Pasta • Italian • Breakfast
"The staff at Di Salvo, particularly Michael Fossati, who is the catering and banquet manager, were amazing and made our wedding reception planning completely stress-free and enjoyable. Mike guided my fiancée and me through the challenges of having a wedding during a pandemic, addressing the concerns of guests who were anxious about their safety but still wanted to celebrate with us. He handled food accommodations effortlessly. On the day of the reception, which had been postponed due to COVID, the service was incredibly fast and smooth. Every course was served promptly and cleared away without a hitch, and Mike even had a wallet ready for the money dance when we found ourselves without one! They truly made what I expected to be a hectic event much more manageable. I would definitely choose Di Salvo's Station Restaurant for our wedding reception again!"
Fish • Soup • Pizza • Italian
"this was a great place for our Valentine's Day dinner! the food and the service were great! it was a bit loud when we sat in the main area outside the dining room. but it wasn't too bad. we will definitely come back!"
Steak • Pizza • Italian • Seafood
"This is a lovely old world Italian restaurant that reminds of another time. It was a snowy day and the restaurant wasn't crowded for lunch, but the food was great. The bread was fresh and delicious. The homemade minestrone was light and fragrant. The shrimp were excellent. It was my girlfriend's birthday, and our waiter, on his own initiative, brought a delicious dessert with a message in chocolate. We will come back in any case."
Steak • Italian • Seafood • Bar-lounge
"A group of friends who don't often see each other went to Valle Cucina for lunch. The table was ready for them, but the booth was cramped, in part because there was no coat rack for their heavy jackets. Some of the larger friends would not have fit in the booth. The food was delicious and the server was very friendly. The reviewer suggests asking for a larger booth next time. They also had to deal with sun glare from a car windshield and had to request the shade be lowered. Despite some awkwardness with the neighboring booth occupants, the server handled it well. The reviewer plans to return with other friends, but will be mindful of the seating situation next time."
Pizza • Greek • Italian • Pizzeria
"Local Pizzeria Grille on Main Street in Lansdale, PA. I thought it was just another pizza shop but I was totally wrong! They do have delicious varieties of pizzas but so much more! Many side orders appetizers, soups, salads, low carb menus, wraps, hot cold sandwiches, seafood, chicken, veal meals, so much to choose from! This was my first visit but I?ll be back! The cheese steak pizza was great! Attractively decorated, very clean, and plenty of indoor seating. Very pleasant staff as well."
Pizza • Pasta • Seafood • Italian
"On February 22nd, I wrote a review about our experience at BOCCA. I wanted to share some additional details. The day after, my daughter contacted the owner of BOCCA and received a prompt response. She explained the issues we had with the cancelled reservation and the treatment we received from Carlos, the manager on duty that evening. It was discovered that the hostess who took my reservation had entered my phone number incorrectly. A confirmation call was made to the wrong person which led to the cancellation. The owner took full responsibility for the mistake and apologized sincerely. He agreed with my assessment of Carlos' handling of the situation. I also had a conversation with the owner and he expressed his understanding and apologized. He is sending us a gift card and asked us to inform him when we visit the restaurant. This level of customer service is exceptional and I appreciate his efforts to make things right."
Pizza • Mexican • Italian • Pizzeria
"GLAD I TRIED! I went here cause another place in the same strip was unexpectedly closed. The place was clean, quiet and nice air conditioning. I went to the sit down restaurant and the guy just said sit anywhere you like which I love. Dear Reader I didn 't have an exotic meal but I had simple food which is may favorite and it was just right. *Bread Rolls: Served warm, with plenty of butter. Not room temp with me begging for butter. *House Salad: Cold and Crisp. Nice chunky bleu cheese dressing. *Calamari: Very happy with it not overdone, a nice flaky fry. *Cheese Pizza: Nice and hot, really loved everything about it from flavor to sauce to cheese amount to crust. Service was fine I saw the waiter handle special requests happily. Reasonable on price too in my opinion. Anyhow, while these are simple dishes they were ALL good and maybe that is a hint for other things on the menu, maybe not. But I 'll be going here again."
Soup • Steak • Seafood • American
"The atmosphere was incredibly inviting, and our server made us feel right at home. We had a private room set up just for us, with fantastic lighting and plenty of engaging conversations. Surprisingly, it was very peaceful—definitely not noisy at all, thanks to the great acoustics. Once we placed our orders, the appetizers came out quickly, and soon everyone was enjoying their meals. The service was prompt, and the food was as amazing as the setting—hot and satisfying, pleasing everyone's palate. We found ourselves sharing bites of each other's dishes because everything looked and tasted so delicious. Kudos to the Red Maple and its staff for making my mom's birthday a memorable family outing. I highly recommend visiting this place to enjoy a delicious meal in a wonderful atmosphere with great people."
Pizza • Italian • Seafood • Chicken
"Every time I go to North Carolina, I make it a point to take my family to this restaurant for a meal. Unfortunately, during this visit, the food did not meet the high standards I've come to expect. If there’s a new chef in charge, they definitely need more training. The service was good, but the food was quite disappointing. I paid for my meal, but to be honest, it felt like I should have been compensated for the lackluster food I received. I rated them 3 stars primarily for the service, and the restaurant itself was clean."
Cafés • Pasta • Cheese • Italian
"Was there for a dinner date with my husband. The food was wonderful, our server was top notch, and it was just an overall lovely night. My ONLY note would be that the tables are close together, so much so that I was practically a part of the conversation of the table next to us. But, not the worst thing, ever. We will definitely go back!! Service: Dine in"
Pizza
Wine • Dining • Italian • Seafood
"I am not a big Italian fan, but my friends like the cuisine, so I went here. The food is not to my liking, but that's because I am not a fan of this cuisine. However, I can tell that I ate Italian food at my friends place that cooks good Italian food and that tasted much better than this place, so, I am only giving this place a 3 star. I am guessing that this is more like Americanized Italian, where all the tastes are dulled down. I like food that challenges my taste buds. The staff was friendly, but note that the ambiance is kind of dark themed with low lighting. The soup was excellent and I would strongly recommend it. Vegetarian options: There are decent vegetarian options. They can also customize most dishes to make them vegetarian."
Pizza • Mexican • Seafood • Fast Food
"We were very disappointed with our Thanksgiving experience at this restaurant in 2022. We would not recommend it for future visits. The food tasted like it had all been ordered from a Sysco catalog. The proteins were dry, including turkey breasts, pork brains, stuffed sole, and chicken franchise. There were no carving stations, and it was clear that the food had been prepackaged by Sysco. The sides were bland, with even the orzo salad lacking flavor. The bread dressing was gritty, and the broccoli rabe was tough. The Greek salad was overdressed and lacking in greens. The pumpkin soup was overly sweet, but the highlight of the meal. Dessert was underwhelming, with the absence of the traditional pumpkin cake replaced by a pumpkin cheesecake and an Oreo cookie cheesecake. For a price of $60 per person, it felt like the focus was on churning out meals rather than creating a special holiday experience. There were also no holiday decorations to enhance the ambiance. We do want to give a shoutout to the excellent room supervisor, Brian. Overall, our meal left us feeling unsatisfied."
Vegan • Pasta • Italian • Delivery Services
"We have two children, one with special needs. As we waited for our meal, our son got excited when the food finally arrived. We were seated in a booth, and shortly after, two elderly couples sat behind us. Within five minutes, one of the men turned to my husband and reprimanded us for our son's movements, saying it was bothering him. I explained our son's condition and apologized, but he dismissively responded, "I know, I’m just saying," before turning away. At that point, I asked my husband to take our son to the car. We asked the server to pack our food, paid, and left, feeling quite upset on the 30-minute drive home. If you have a child with special needs, this might not be the best place to dine, as some guests may lack understanding. Sadly, my appetite was lost, and I don’t eat leftover pasta. This isn’t a criticism of Argento’s itself, but I wanted to share this experience for others with special needs family members who might feel uncomfortable in an environment that isn’t accommodating."
Bars • Cafés • Cheese • Italian
"I rarely write a review that's not 4 or 5 stars, but this was so disappointing. Value this is the reason for the 2 stars I'm giving. There is salad, soup, bread with your entree. The salad is your standard house salad fare, very bland, the chowder is unremarkable enough that I'm not sure whether or not it was canned vs. made in house. People say the bread is fresh in house but I am very doubtful of that. It seems like your standard scali bread you can find anywhere. It wasn't particularly warm or flavorful. Mashed potatoes were rustic style, but again lacked seasoning and were lukewarm. Veal Oscar lobster tail was not served for table presentation (back and along the shell) and the meat was tough, and tough to remove, and the sauce was not hollandaise. Not sure what I'd call it, but not hollandaise. Veal was cutlet and not medallion cut, and tasted more of the flour it was dredged in that its gravy which was (like most everything else) unremarkable. Husband had the prime rib which also lacked seasoning, and the mushroom caps which were in a wine sauce that was not disclosed on the menu, oddly sweet, and disconnected feeling from the dish. Our waitress was... what I would call very neutral towards us. There was nothing egregious about her service but all in all it was pretty lackluster. The restaurant itself is very clean and presentable. Bar side was very busy maybe the fare on the pub side is better but the fine dining experience claimed on the door and suggested by the menu is just not here. Food: 2 Service: 3 Atmosphere: 5"
Full • Grill • Seafood • Bar-lounge
"with friends for Sunday brunch. I wasn't in backfin in the awhile, but always loved her eier benedikt, the best everywhere. my pet peeve with the dish is so many chefs add too much lemon, backfin’s was always perfect, creamy with just one hauch of tang. well, I hope they just had a back type on this day working on the sosse because the amount of lemon was much to do, it was all I could taste. cocktails were very good (although there was a bit too many with a form of grapefruit in them that no one can have in our table due to allergic or medicaments), but we simply went with the two few who were not form of grapefruit and they were beautifully made. the two people with whom I enjoyed their omeletts very much. also the Brussel shoots were excellent. also our appetizer, who was ceviche with crab meat, was very good. the service was excellent. I hope they re-adjust their hollandaise sauce and/or this was just a free day in the kitchen, I would try the benedikt again without hesitation because it was so good earlier I didn't just give up!"