"Everything was delightful. The goat was served in a flavorful sauce, and the prawns were large and cooked right in the rich, velvety masala sauce. The okra was stir-fried to perfection—no slimy texture here, just tender and bursting with flavor. The massive dosa, rather than being a typical bubbly crepe, was filled with spiced potatoes and crushed vegetables. It came with sambal and a wonderful coconut chutney for dipping. My salted lassi was seasoned perfectly with just the right amount of salt and cumin, making it easy to enjoy. The iced chai tea was also very nice.
For dessert, we indulged in kheer and mango custard—cool and refreshing choices that perfectly capped off a great meal. The service was exceptional, with friendly smiles all around. They took great care to ensure our orders were accurate and warm.
Curry Leaf is definitely on our list for many future visits, especially for the dosa and uttapam options available. They do not offer gluten-free options, but that isn't a concern for us."
