"When you order the food, you have a choice of selecting an entree with 2 sides 8 9 or just a la carte about 3 each . However, it is advisable not to preview the menu in too great a depth beforehand as you will be limited by what they have prepared for that day. The choices include vegan and non veg items, but they are in separate portions of the hot display. It's unclear how specific they are in separating the cooking, but at least it looks separated for the presentation. The staff is knowledgeable and friendly, as well as patient. When you walk up to the counter, someone is there to help you quickly. The menu can be overwhelming, and with choices limited by what they have, it is best to take them up on their offer of assistance and just ask what they have. They serve it up in styrofoam to go containers, regardless of whether you will actually take it home to go or sit down. Unfortunate to have the styrofoam! The food is hot and plentiful when scooped out for you, and it has a good flavor unlike some other local establishments that serve food in a similar style pre made stewed cooked braised veggies, legumes, rice . This time, they had curried peas and potatoes, peas beans and rice, spiced turmeric? cabbage, stewed spinach, callaloo collard greens , mac and cheese, fried plantains, a fried vegetable rice, seitan beef and jerk chicken. Since I love spicy food and fake chicken, I opted for the jerk chicken they use one of the best fake chickens, which is similar to the style they have at places like Red Bamboo in NYC. I believe it's the May Wah brand that can be purchased in some markets Roots; Terry's around the DC area. Anyhow, great flavor and worth the price. If you're hungry, it's definitely possible to eat the entire entree and all the sides, but you will likely be totally satiated. I would definitely go back for the food prices and portions, as well as the spice and flavor, but, the styrofoam and looking at the meat options are not so enticing!"
