"Such beautiful decor, with lots of modern touches and westernised Vietnamese atmosphere. A short walk from the subway, our party of 3 landed at Madame Vo to experience some staple Vietnamese dishes. First n foremost the service recieved by the waiter was impeccable with such attentive and prompt service, he was joyful and made us have such a plesant experience. Our party of 3 started with crispy squid which as a 10/10 appetizer with an awesome accompanying green sauce, the batter was just right, and the texture of squid was perfect, the chicken wing in fish sauce appetizer really reminded me of Vietnamese street food found in southern parts, it was sweet with hint of tangyness to it. For mains we ordered a Pho with the extra spare ribs, Bun Bo Hue and Tet noodles. Pho: I was dissapointed to have such a signature dish which was meant to have very rich flavours in the broth become so bland, this is not what Pho should taste like in either the North or Southern parts of Vietnam, the brisket was so tough and rubber like my jaw is still cramping from the chewing that was required , a 2/10 (Maybe I am a bit harsh, but I am phosure this could be deffinetly improved. Bun Bo Hue: The colour of the broth was on point but that’s probably the only thing that was right about it, a lack of accompanying herbs and lack of flavour and essential BBH ingredients was such a dissapointing dish also 2/10. Tet Noodles: I wonder if this is a dish found in the middle parts of Vietnam, however the flavours were as described on the menu, this was a reccomendation from the waiter and did not regret."
