Vodka Collins
Acorn

Acorn

Denver, 3350 Brighton Blvd, The Source, 80216-5041, United States

Pasta • Coffee • American • Ice Cream


"Came to Denver for fun last weekend, and this was our splurge meal for the trip. I loved the area that Acorn was in part of a larger building and collective think stylish coffee shops and small vendors. We were able to get a same day (albeit, late) reservation for 8:45pm on a Friday evening. We were seated quickly but service was very slow. Maybe 10 15 minutes in between each check in, like our order of drinks and then our order of food. With the pace aside, we really enjoyed our meal. Presentation is gorgeous and the dishes were very tasty. Here 's what we ordered for 2 people to share: Kale Apple Salad Wagyu Beef Tartare (a must get) Mussels Clams (and extra bread for dipping) Jimmy Red Grits Pistachio Diplomat for dessert Kale Apple salad was chopped finely and seasoned very well. Odd and tough chewy bits were removed, and each thin sliver was coated in an even layer of tart vinaigrette. Definitely pricey for such a simple and petite salad, but this was one of my favorite dishes because it was light and straightforward. Now, my favorite dish, was definitely the Wagyu Tartare. Stunning presentation, very fresh meat, and salty and tasty. Mussels and Clams were good, I feel like this is always such a hit or miss at restaurants, and I would say it 's prepared pretty well here. Broth was savory and we followed our server 's recommendation for ordering an extra plate of bread to dip. The toasty bread actually stood out to me the most our server explained that the pieces are swiped with saffron. Jimmy red grits came in an unassuming small bowl of what looked like gravy. Hardly any texture, flat top, no curb appeal. But the flavor was so rich and decadent. Pretty cheesy and honestly made my stomach hurt it 's a heavy one. Pistachio dessert really was not a fan of this one. It 's a lemon cake made with rose water that was a bit too floral and nauseatingly sweet for my taste. Dunked in a thick green pistachio cream, cake underneath was slightly stale and crummy. I would recommend trying a different dessert. All in all, a bit pricey (cocktails are around the $16 range), but a fun experience. We were there for almost 2 hours. Love the decor and the music."

Mesquite Grill

Mesquite Grill

9668 E Arapahoe Rd@ Dayton, Greenwood Village, United States Of America, 80112

Soup • Fish • Meat • Grill


"We went there on Valentines Day, which was probably a big mistake. After making the reservation, the owner called to verify our reservation and he assured us we would absolutely love the restaurant. Based on that I was sort of excited. We arrived at 6:25 for our 6:30 reservation. The place was pretty full and there were only 3 table open. We were seated and a few minutes later we were told there would be a wait. We ordered our drinks and then placed our order when they were served. We ordered some crab cake appetizer and salads. About 30 minutes later our crab cakes were given to the table next to us that arrived after we did. About 15 minutes later our salads arrived and about 30 minutes later our crab cakes arrived. The crab cakes were good but at $12 for 2 rather small crab cakes it was overpriced. We ordered two of the higher end seafood dishes with an extra order of 1 lb of king crab legs $28) which arrived about 30 minutes later. The salmon, scallops and shrimp were over seasoned and over cooked. The crab legs were a real disappointment as they were overcooked and tasted like smoke rather than crab and were cold. Someone seated next to us said there's no way they were king crab legs. After that we did order some dessert which was the best part of the entire meal probably because they were made ahead of time. While there we watched one couple just walk out and not return and another table threatened to leave because it was taking so long. When we got our check I looked at my watch and noticed we'd been there 2 hours and 40 minutes."

Porta Blu

Porta Blu

200 Independence DriveCA 94025, Menlo Park, United States

Wine • Coffee • Seafood • American


"The restaurant was oddly quiet when we entered, and we soon found out why. The service was extraordinarily slow (despite being the only people in the entire restaurant, we waited about an hour and a half for our entrees). The wait staff made constant mistakes from bringing dishes to the wrong person, to repeatedly forgetting one of the people at our table had a dairy allergy. (they forgot to remove the dairy from her appetizer, and from the side salad which they served her as a replacement for the side that came with her dish which had dairy) They seemed confused about which things on the menu had dairy, and the menu also had several things labeled gluten free which we were then told were actually not gluten free. If you have a food allergy, I would HIGHLY recommend staying away. We did not feel safe here. To top things off, they completely forgot to put in the order for my entree. They offered to make it, but at that point we had already been waiting for the other entrees and apps for about two hours, so we decided to leave. Most of the food was alright, but nothing stood out, and it certainly wasn’t worth the price point of the restaurant. The one exception to the food being alright was the deviled eggs which tasted nearly inedible. The whole thing seemed like a massive failure of management. Whoever is responsible for running this restaurant needs to ensure the experience is significantly improved."