"I wanted to love the place and made a special trip to try it early, before the rush. Looks like half of the people are locals, so a good sign. The atmosphere was a bar, and we were not locals, so no smile or Howdy for us. We tried to make cancers as they are in high season, so we split a chef. It was very spicy as I like it, but my company could not cost much because the regular cooking season was too hot. They forgot the sausage, so they brought uncut, hydrated sausages later. It was meh. The full shrimps tasted. The crust fish were overcooked, so stick to the bowl. Peeling and food shrimps were good. But her crab was excellent. The beer was cold and good choice. Everything in there, we just spent north of a hundred for two people. Cooking over all- much better places in Nashville fora (especially on Nolensville street) and because I'm not within walking distance, this is a pass for me."
