Wasabi Wasabi

A vibrant blend of spicy and tangy flavors, this green paste adds a fiery kick to sushi or sashimi, enhancing your dining experience.

Portland City Grill

Portland City Grill

111 SW 5th Ave Portland, OR 97204, 97204-3667, United States

Steak • Seafood • American • Steakhouse


"I have been a regular at Portland City Grill for many years, appreciating its ambiance and dining offerings. However, my recent visit for my parents' 48th wedding anniversary was notably disappointing, a stark contrast to previous experiences. Our evening felt uncomfortably rushed. Even as we were still enjoying our meals, the bus staff began clearing our plates, some of which still had food on them. This rushed service detracted significantly from our ability to enjoy our special family occasion at a leisurely pace. Additionally, a major letdown was the temperature of the food. When our dishes arrived, they were cold. I specifically requested that my potatoes be warmed up, and although the staff did provide a new serving, the replacement was, unfortunately, also cold. This was particularly disheartening as the reasonable prices usually reflect not just the quality but also the proper service and presentation of the food. Furthermore, the total bill for our dinner amounted to over $800, which compounded our disappointment given the issues with service and food temperature. For such a significant expenditure, one expects both the food and the service to be impeccable. Overall, this experience did not meet the standard I have come to expect from Portland City Grill, especially given the significance of the occasion. I hope this incident is an anomaly and not indicative of a downward trend in service and quality."

Wilfrid's

Wilfrid's

1 Rideau St Ottawa, ON K1N 8S7, K1N8S7, United States

Canadian • Vegetarian • Continental • Gluten Free


"I would not at all recommend Wilfrid`s for their buffet brunch. While the cold buffet offers a few higher end choices, such as cold prawns, smoked salmon and fresh lettuce with its accoutrements, the mixed salads are nondescript and loaded with objectionable ingredients. The hot buffet is unimaginative, limited and in my experience at least, always dried up, unappetizing and overcooked, even when the buffet opens. Half empty selections are neither rearranged nor removed, there is a preponderance of either cheap cuts of beef, pork and other dishes which do not cater to traditional food restrictions, the fish is overdone and over spiced, and the so-called chef behind the counter is defensive and unhelpful. It is not possible to order an egg done the way you like it, the fresh fruit is tasteless and not ripe, there is no fresh squeezed juice or even semblance thereof, and the dessert table is uninspiring. On the positive front, the atmosphere is pleasant, though the chairs are so heavy that even a prize fighter would have trouble moving them in and out from the table. Depending on which server is assigned to your table, the service can be friendly, but even that is inconsistent, as the staff usually does not attend to the guests as they should, probably because it is a buffet. In short, use your hard earned dollars for an à la carte brunch somewhere else and possibly try this place for a drink and a snack."

Otani

Otani

1625 Golden Gate Plaza, 44124, Mayfield Heights, United States

Fish • Meat • Pizza • Cheese


"What a find! This well established Japanese restaurant has a separate, SIX page separate vegan menu, using vegetables, veggie meats, and the vegan tuna product called Ahimi for some of its sushi and hot dishes. Their menu has more options than most fully vegan Japanese restaurants! If you haven't tried it yet, Ahimi is made by a vegan company called Ocean Hugger and is made from tomatoes and looks like raw tuna without the fishy taste, and has a super smooth mouth feel. So yummy! We have really enjoyed all of the specialty rolls which are all beautifully prepared (see accompanying pics). I personally much preferred the Satay Roll to the Siesta Roll because I found the mango salsa a bit overpowering on the Siesta. Other favorites were the Veggie Thunder Roll, Super Green, and Hippie Roll. A number of the rolls and nigiri use tempura vegetables so there's an added punch. The Gyoza (dumplings) were pan fried and wonderful. We tried the Hibachi Teriyaki Tofu which was great if you're up for a BIG dose of fresh tofu. The Gardein Chicken and Herbivorous Butcher Steak entree was more interesting and really tasty. We also had the vegan KimChi Udon noodles which was very good but I would be better with less oil. Overall I think the vegan sushi is the real specialty of this place and besides the Gyoza, I would be perfectly happy just doing an all sushi dinner here and going lighter on the hot dishes. When we ate there preCOVID, the restaurant was spacious but very comfortable, and service was very attentive. Ask for Kim if you call to place an order. She curated the vegan menu and was super helpful, although isn't there every night. Updated from previous review on 20210217"