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Rubio's Coastal Grill

Rubio's Coastal Grill

520 N Euclid St, 92801, Anaheim, United States

Pizza • Mexican • American • North American


"I 'm a very serious taco ???? guy, I had been across the street in a Chinese Pho zone is cash only dining, which I don 't care for...so hidden away next to Walmart is this place. I 've never been, it takes me a few minutes as the kid didn 't take myorder but gave me a drink cup...I don 't really understand as I 've got to use the restroom wash my hands...I was given theWRONG code ??! First visit, their Menu is very large and my stepdaughter used to work at a different one I decided on a 3 tacoplate w guacamole as something the trucks don 't really offer These were quite small and there wasn 't a lot of guacamole,the plate came w beans cheese in ridiculously small portions...good but 3 fork fulls was a serious ???? let down. About thattime I realized why they put 3 different types of salsa as I 'd ordered their sampler plate, I don 't eat green tomatoes sothat 's one you 'll want to try for yourself. The meat was OK, somewhat chewy w some decent flavor, just quite small for $10 orderit 's NOT a good bargain...tacos are $2 here around town ???? Overall it was disappointing plus I stopped at the VFW to buy 2more tacos ???? as I was still very hungry just 2hrs after...you won 't be seeing me at Rubio 's ever again The prices werehigh/ portions crazy small but it 's dead with maybe 6 other diners but there 's 4 employees who are sitting around on the clock? doing nothing...perhaps this explains the problem of no food for $10°°?"

Rubio's Coastal Grill

Rubio's Coastal Grill

1010 El Paseo De Saratoga, San Jose, CA 95130, United States, Campbell

Pub • Fish • Meat • Grill


"Generally, I am a fan of Rubio's having been to several locations. My SO and I visited this location on Feb 15th. The experience was far less than satisfactory. We stood in line behind three people and in front of two others while another couple was trying to order. Part way through their order process, the Cashier stopped and busied himself with other tasks, delivering plates to seated customers, answering the phone, and speaking to patrons about problems. Finally, the order taker completed the order process with this couple, and then disappeared from the register while we 7 customers waited in line. It took 12-15 minutes before we were able to complete our order. Including the cashier taking time out multiple times in the process for other tasks. The fruit type drinks were completely missing. Even the tanks on top of the respective coolers were missing. The salsa bar was a mess. Some of the salsas were low and seemed to be there for some time. The verde salsa was very thin and watery. The jalapeno bowl had only about 8 slices of pepper left and no carrots or onions. There were no silverware in the container. When I asked at the counter, he pointed at some plastic ware. The forks therein were among the cheapest, most flimsy stuff I have ever seen. Nowhere near so nice as what can be purchased in bulk at Costco. After we ordered, about 6:45, a fellow walked in from outside and into the kitchen and put on an apron. Apparently just off a break, I wondered about the work schedules that would have a worker off at about 6:30 on a Saturday evening. The food was okay. As we were finishing, there seemed to be some sort of disagreement in the kitchen. Their voices were obvious throughout the restaurant. This location must be an embarrassment to the franchise. I attribute most of these experiences to extremely poor training and management. I am expecting that perhaps this store is on its way out. The franchise owner has cut corners and is probably unwilling to spend the money to make this business successful. I will not go back here."