"We made a reservation through Open Table and were greeted as soon as we arrived. Our server, Emma, was attentive and friendly. The menu offered the usual barbecue fare, but we found the drink prices to be quite high, and there were no brand-name draft beers available. My husband ordered an Ultra draft but later discovered that it was actually a Yeungling bottle beer, which wasn’t mentioned on the beer list. His meal didn’t come with any sides, but honestly, it was hard to think of what else would go with brisket topped with mac and cheese. Overall, we’re likely to skip this restaurant in the future."
