 
                                Teléfono: +16162004343
Dirección: 1001 Monroe Ave NWMI 49503-1406, Grand Rapids, United States
Ciudad: Grand Rapids
Menú Platos: 35
Reseñas: 3301
Sitio Web: http://www.linearrestaurant.com
"Nice location along the river. Parking in the lot fills quickly but there is also parking on the street. Very modern and sleek appearance. Inside, the decor is a bit industrial with open ceilings showing insulation and other infrastructure. The staff was attentive without being intrusive and the service was nicely paced. Our server asked if we had any after dinner plans (e.g., show tickets) that would require a faster-paced meal. Interestingly, when making our on-line reservation, the system said they had a dining time-limit: weekdays 2 hours; weekends 1.5 hours. Half the menu is devoted to adult beverages. The food menu has a few items in each category – good for diners (less confusion, temptation and distraction) and for the kitchen. I saw fish, fowl, meat, and vegetarian options – not sure about vegan, though. The execution was a bit mixed, though. All the food looked lovely although only one was colorful (the scallops) and I didn’t notice many aromas (could be a function of my allergies though). The appetizers were tasty as was their wild mushroom soup. The beetroot risotto had very good flavors, but the risotto was not at all creamy and the vegetables were undercooked. The mushroom pave was mostly brown and reminded us of turkey stuffing, although the flavors were much better. The corvina special was well-cooked. The best dish of the night was the diver scallops – large, nicely seared, tender and sweet. The vegetables were colorful and very nicely cooked. We selected three desserts to share. The best was the “Any Colour You Like” popsicle – a nice blast of fruit flavor; sadly not prepared by the staff but rather a locally produced product. The Mocha cake had only a faint coffee flavor and the cake part seemed soggy. The worst dish of the night was the monkey bread – a large dish suitable for sharing, but the bread was dry and hard (needed to soak in something lovely) and the cherry brandy “pie filling” tasted like something out of a can. Not a good way to end an otherwise good meal."
Todos los precios son estimaciones en menú.
