Teléfono: +14045253447
Dirección: 602 North Highland Avenue Northeast, Atlanta, 30307, United States Of America
Ciudad: Atlanta
Menú Platos: 35
Reseñas: 7093
Sitio Web: http://manuelstavern.com/
"We threw a surprise birthday party for my friend and I am so glad we chose Manuel’s. This was my first time at the restaurant and I honestly will be back. The venue has a neighborhood feel. The hardwood floors are great with the natural design aesthetic. The big windows provide ample natural light and allow you to experience the area as a whole while sitting inside. We booked the back room which is a huge area. There is also a speaker connection which is great as it allows you to create your own ambiance that you desire. There is also a curtain you can close which allows for you to be off in your own world while still being present at the venue. Along with the booking, you get your own servers for the room. This is a great addition as it makes the service and experience as a whole very personal. The service provided was amazing. The servers were friendly. They knew the food and drink menu very well and were able to keep everyone’s orders in order and keep away from any confusion or mix ups. The food at Manuel’s was AMAZING! I decided on the Steak Quesadilla with a side of Tater Tots. I’ll be honest, I think I’m addicted. LoL!!! The steak in the quesadilla was tender, meaty, seasoned, and most of all a perfect portion. The quesadilla as a whole is a healthy portion and great as a personal meal or one to share. (I want another one now. LoL! … the Tater Tots took me back to childhood. They were crispy on the outside and soft on the inside. They were a perfect pairing for the Quesadilla. Furthermore, the fixings that come with the quesadilla were fresh and good. Can you tell I enjoyed my meal? Overall this was a great experience. Manuel’s is perfect for a group of friends or a personal meal. You can’t go wrong with dropping in."
Todos los precios son estimaciones en menú.
Atlanta es conocida por su cultura vibrante y hospitalidad sureña, con platos icónicos como el melocotón cobbler, pollo frito y camarones con sémola, junto a una variedad de cocinas internacionales.