The Greenbriar Inn - Carta

Fantastic, inspired French dishes, well executed. Wine recommendations on site

We had our wedding two weeks ago at the Greenbriar and it was nothing short of amazing!!! We had the wedding ceremony and cocktail hour outdoors and the

I hadn't eaten at the Greenbriar in many years and it was just as good as I remember. Wonderful food, expert service and a lovely setting. We'll be back. Ver carta

I try to visit the Greenbriar Inn at least once every few months because it's always an incredible experience. I proposed to my girlfriend during my last visit it was perfect!

It was awesome to be at this long-time local favorite, busy and buzzing on a Saturday night during restaurant week. The Greenbriar did it so well: the food and wine, and their excellent staff, did not disappoint. We plan to be back soon and often!

We enjoyed first bite Boulder at the Greenbriar. The trout and squash ravioli were both excellent. My favorite was the panda cotta. It was sweet, not too sweet, and creamy. Our waiter Joe was a delight. The atmosphere was warm and festive. It was a lovely dining experience. Ver carta

Wait staff was exemplary. The food Cornish game hen, trout and duck breast were prepared perfectly. Presentation of trout was impressive. Warm, friendly and upscale atmosphere. Outstanding wine list. Amy, our server, excelled and helped us choose and Aix rose that was delicious. Overall stars our of stars!! We love the Greenbriar!

This was our first visit to the Greenbriar. It was not a busy night. We were cordially greeted when we arrived, which I appreciated. The restaurant and grounds are beautiful. The service was a little slow. It took a while to get menus. It took a while to get our order placed. Service during the meal was spotty, which was a little surprising given the small number of diners. The food was good. It was a nice experience, but we expected a little more for a $180 meal.

I wanted to love it, but was disappointed. Very friendly host, a great server, and good ambiance, but food left a lot to be desired. Best part of the meal was the bread with whipped butter and the sorbet between courses. Went for the First Bite restaurant event and started with the Oysters Rockefeller two oysters on a bed of arugula and they were very fishy and the topping wasn't at all crispy. I didn't finish it. Main ravioli course was very Fall like and flavorful, though the ravioli seemed overcooked. It had mushrooms, apples, and nuts in the sauce and the flavors blended well. Chocolate cake for dessert was dry and generic and I didn't finish that either. Unfortunately wouldn't rush to g... Ver carta