"This is now one of my favorite places to grab a special meal, and it is a real treasure!This is a small cafe/bistro with less than a dozen tables, currently open for dinner on Thursday, Friday, and Saturday, and an occasional Sunday if they have an event. There is one chef and you can watch her cooking up a storm through the front window, and the staff are attentive and very skilled.Despite the Cafe title, the menu is fine dining forward and the dishes offered are outstanding in design and execution.With a glass of Chardoney in hand to start, we enjoyed a nicely prepared Calamari appetizer with a house made aioli, and fresh foccacia and butter. On previous visits we have had the bacon wrapped dates, which are also delightful.Another guest has raved over the Grilled Chicken Breast, served with shallots, mushrooms, and cream, but this night we had the Smoked wild prawns, which were carrying a bit of smoke but delicious and lightly spiced, served with a barbeque hollandaise. I had the Seared Sea Scallops, which included a generous portion of perfectly cooked fresh scallops, over a bed of mashed potatos and vegetables, with a savory slightly tangy romesco sauce. Really great!Dessert is impossible to pass up, as chef prepares the most interesting and light Butterilk Ice cream, which my wife craves, and a delicious Bailey 's Tiramisu.A fantastic evening in a relaxed atmosphere, with really fine food. Perfect!"
