Café Le Mistral - Carte

We had a delicious brunch with friends at Le Mistral on Sunday. Excellent service for our large party. Highly recommend!

I had that scallops and my wife had the arctic char. For an appetizer we split the vegetable terrine. All the food was delicious.

Duck and sea bass were excellent. Mussels were okay but not special. Beautiful salads. Okay pâté. Excellent service and ambience. Voir le carte

We've dined here several times, and it never fails to impress. The wine list is somewhat expensive, but it features some excellent choices. We definitely plan to return.

Our second time here and did not disappoint. Each item was prepared with care. Staff was attentive and friendly. Great place for special occasion. A side note, the frites were amazing.

Dinner was delicious, 4 people for B’day, the rack of lamb special was amazing and so was the duck breast ala’orange. Cream Burle for dessert was perfect. Service was great. Our waiter was very attentive and charming our food came in fast and ambiance was lovely, music was soft to allow us comfortable conversation and hear each other. Voir le carte

Excellent brunch experience! It was my wife's birthday and they catered to us as soon as we entered the restaurant. The food was delicious and served expeditiously. The live jazz band was wonderful! They riffed a little Birthday song for her, which we will never forget. We are thankful for the kind service. We will be sure to return soon!

This place is a true park slope gem. I believe a new owner came in, and since, the place is a truly wonderful addition to the neighborhood. Every time my fiancé and I walk by we are so delighted with the beautiful atmosphere. We come here mainly for brunch on the weekends and it’s always delicious and the service is great. They even have live jazz on Sunday afternoons. The owner/manager is one of the nicest we’ve ever experienced. Very caring and wants to make sure you have a wonderful experience. The atmosphere takes me straight to Europe, and what is better than a French cafe right in the heart of park slope? :

A sad shadow of its former self. After reopening, seemingly under new ownership and definitely under new management, this restaurant has gone way downhill. The food, when they have it, is still very good. But don’t sit down before they tell you what they don’t have. On a Friday evening they had no fish, no pate (keep in mind this is a French restaurant) and no green salad. How can a restaurant that has grocery stores within a couple blocks run out of green salad?They also have only a few very basic desserts. Again, a high end French restaurant should have the classic French desserts and one or two less common ones. Nope.All very sad considering how good the old Mistral under the prior owner... Voir le carte