Eddie’s Napolis Of Prosper

The pizza dough is consistently undercooked, resulting in a gooey texture. This has occurred three times now.

This wonderful local restaurant offers fantastic food and live entertainment. The fried ravioli is a perfect appetizer to begin your meal. The sea bass is exceptional, and to top it all off, the cheesecake with caramel drizzle is simply divine. What more could you want?

**Excellent Service** - **Meal Type:** Dinner - **Price per Person:** $20–30 - **Food Rating:** 5/5 - **Service Rating:** 4/5 - **Atmosphere Rating:** 5/5 I had a wonderful dining experience with great food, a pleasant atmosphere, and attentive service. Highly recommended! Voir le carte

The spaghetti is delicious. However, be sure to review your bank statement. A male waiter added a $10 tip to my stepdad's card, even after a 20% gratuity had already been included. My stepdad contacted the manager about this issue, but the manager didn't seem concerned and didn't process a refund for the tip. This incident occurred in the takeout area.

We had a great time here at lunch on a Sunday! Our server (Bryant) was really attentive, helpful with the menu, and anticipated our needs better than most servers we’ve had! He was also super patient with our large group that included 5 kids. The food was super tasty with giant portions. Can’t wait to come back when it’s cooler and sit out on the patio!

Everything at Eddie Napoli's is fantastic. My favorite dish is the Vicky Special—a light wine sauce over penne pasta with chicken and the most delicious mushrooms. Just thinking about it makes my mouth water! For dessert, be sure to try the Italian Wedding Cake, or if you prefer something simpler like my husband does, go for the cannoli. You won't be disappointed! Voir le carte

I used to really enjoy this restaurant, but unfortunately, it has been on a decline lately. During my last few visits, the service has been poor and the food has only been mediocre. The pastas that used to be bursting with flavor are now dry and bland. The only dish that still stands out is the calamari, which is still delicious. I always looked forward to dining here, but I don’t think I’ll be returning anytime soon.

Coming from the Boston area, we were spoiled with great authentic Italian food. After searching for quite some time, we have finally found the real deal Italian. Great food, reasonable prices. Eggplant parm veal parm cooked to perfection; the veal was superb melt-in-your mouth. Pasta was nicely al dente. Red sauce was perfect, not acidic. Calamari was delicious, nice light batter and a little spice with jalapeño and smooth sun dried tomatoes. Tiramisu delicious. Can’t wait soon enough to try different offerings. Thank You!

We ordered pizza from Napolis tonight and man, it was terrible. I also requested that the salad not come with croutons because of a gluten allergy, but it was furnished with a ton of croutons courtesy of someone who didn’t read. I called and spoke to a pleasant girl that said the new owner was with another customer… I said I would wait… well he just isn’t taking calls tonight. Cheese too salty, no sauce, pizza burnt and it was just not good, flavor profile all wrong. Since Eddie is no longer the owner and Naz has decided to not take a call from a customer, we will not have a return trip back here. Voir le carte