Jo Jos Original Pizzeria

4334 Monroe St, Toledo, United States

🛍 Meat, Pizza, Pasta, Italian

4.5 💬 4008 Avis
Jo Jos Original Pizzeria

Téléphone: +14195566097,+14194731223

Adresse: 4334 Monroe St, Toledo, United States

Ville: Toledo

Menu Plats: 35

Avis: 4008

Site Web: https://www.jojosoriginalpizzeriamenu.com/

"I've been coming here for years, and I've never been let down. The pizza is fantastic, and the staff is incredibly friendly. Their semi-open pizza special on Mondays and Wednesdays is definitely worth checking out! I absolutely love the chicken bacon ranch pizza—it's 16 inches for just $11! Sometimes I enjoy it with the ranch dressing that comes with it, or I'll use the pizza sauce if I'm in the mood for more of a chicken parmesan flavor."

John John

Been going here many years. Nothing fancy but the pizza’s good and they have good beer.

Adresse

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Avis

Tim
Tim

My wife and I visit this restaurant once a week, and they actually know both of us by name.


Amy
Amy

This is a great place to eat!. Great service and an amazing selection of dinner items.. definitely stop by and try it out..


Thomas
Thomas

pizza was as good as ever. service was fine. prices weren't too bad either. makes me wonder why it's been so long since my last visit. Voir le carte


Lumpy
Lumpy

Really good thin crust pizza. We came in right before closing and the food was still fresh and hot, and our server was friendly and efficient.


Brian
Brian

This review is for the location on Briarfield. The pizza here is great—nothing extravagant, just solid pizza at a reasonable price. It’s a fantastic new addition to the neighborhood!


Deborah
Deborah

I've really enjoyed everything I've tried so far. The service is consistently excellent, and the staff are all friendly. The atmosphere is casual and relaxed, making it a great place to unwind. Voir le carte


MOOSE
MOOSE

This place serves some of the best pizza in town, no contest. Even the leftovers are delicious! The crust is perfectly thin, but not overly so, and the sauce is incredible. It's one of the few pizzas I've had that still tastes great when cold or after being reheated the next day.


gary
gary

One of the best local pizza places in Toledo is this original location on Monroe Street. Since their expansion, I'm not sure if all the locations still use the same recipes, but I absolutely love their classic thin-crust pizzas. It's been a while, but I also remember their pasta being excellent. Additionally, Papa Joe's bar, which is part of JoJo's, is one of the friendliest and most cheerful bars in town!


Maynard
Maynard

I've been coming here for years, and I've never been let down. The pizza is fantastic, and the staff is incredibly friendly. Their semi-open pizza special on Mondays and Wednesdays is definitely worth checking out! I absolutely love the chicken bacon ranch pizza—it's 16 inches for just $11! Sometimes I enjoy it with the ranch dressing that comes with it, or I'll use the pizza sauce if I'm in the mood for more of a chicken parmesan flavor. Voir le carte

Catégories

  • Meat Découvrez notre sélection de viandes savoureuses, comprenant des steaks grillés à la perfection, du poulet tendre et des plats d'agneau savoureux, chacun assaisonné à la perfection pour une expérience culinaire inoubliable.
  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois. Voir le carte
  • Pasta Régalez-vous avec notre sélection de plats de pâtes classiques et contemporains, chacun élaboré avec des ingrédients frais et de qualité et des sauces savoureuses qui capturent l'essence de la cuisine italienne à chaque bouchée.
  • Italian Savourez les saveurs riches et diversifiées d'Italie avec notre menu, proposant des pâtes classiques, des risottos savoureux et des plats traditionnels de viande et de fruits de mer, tous élaborés avec des ingrédients authentiques et de la passion. Buon appetito !

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"Date night Saturday night. Our reservation was for 7pm, but we were falling asleep, so luckily they were able to accommodate at 6:15. : Only a few tables were occupied. Tall ceilings, nice ambiance, would have maybe liked some additional lighting such as candle light (or faux candle light . The weather outside was lovely and they opened the doors which gave way to French doors with iron railing. they were pretty! Our server mentions that the menu changes pretty frequently so we may not see on the menu what we read online. Fine by me, as you know from my reviews, I 'm always up for a food adventure. I had a gin based cocktail which tasted balanced. Spring Mushroom Mousseline, Pistachio and Drunken Fruit with Date Pecan bread. Mousseline served in a glass votive like ramekin (much like you 'd see foie , was tasty, creamy, albeit a little gritty from the pistachios. The bread came like a small loaf, almost precut (could have been sliced all the way through , with macerated cherry/cranberry compote. For a vegetarian option like foie, we were pleased and ate the entire portion. Scotch Olives with Saffron Aioli. These olives were HOT. No joke. A bit of, could you please blow on this before I burn my tongue? But, they were briny on the inside, with a perfectly coated fried crunch outside, and so yum once the heat dissipated. Nice touch on the aioli. Only 4 of them unfortunately... that 's 2.25 each! Rosemary Grilled Lamb Chops with Seedy Broccolini Salad with Cherries. Wood grilled carrots and pomegranate molasses. $39. Nice presentation. Crunchy but soft carrots, broccolini cooked perfectly. Seemed a bit on the small side as far as meat goes. Two double lollipops. Cooked perfect, and beautiful gamey taste, just not too much bang for the buck. Grilled Sturgeon, warm rice salad, fiddlehead ferns, snap peas. Not a fan of the glaze ontop, the fish portion was fine, but lackluster. I 'm a huge sucker for fiddlehead ferns, and I also know that they can be overcooked within seconds, which these were just slightly overcooked, lacked the snap in your teeth you get from a bright green cooked correctly one. Oh well. With everything in one bite, it was good, just not amazing. We shared the Mexican hot chocolate warm brownie/cake in a cup. The foam was nice, but the inside really reminded me of a fudgy cake you can buy in the grocery store, add water, and nuke in the microwave. Next time, happy to go back just for drinks and apps. Skip the more expensive main courses on their menu."