Lee's Famous Recipe Chicken

Andiamo Italian Grill

➤ 4151 Belt Line Rd Addison, TX 75001, 75001-4521, United States

Carte • Sushi • Cafés • Asiatic • Seafood

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"Met a colleague for lunch and I can tell you if I could give more then 5 Stars I sure would. From the get go the friendly greet set the tone. We both ordered pasta dishes that were amazing. The first bite was special and could definitely taste freshness. The service was very impressive and the atmosphere was pristine. I highly recommend this to all. Portions are generous and looking soooo forward to my leftovers. Service: Dine in Meal type: Lunch Price per person: $30–50 Food: 5 Service: 5 Atmosphere: 5"

Fred's Downtown Philly

➤ 2521 N Josey Ln, 75006, Carrollton, United States

Carte • Casual • Italian • American • North American

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"I walked in the door at 7:54. They close at 8. They were more than happy to take my order even though they cook each order fresh. That's 5 star all by itself. I ordered a pastrami cheese steak, mozzarella sticks and cheese steak egg rolls. The mozzarella sticks weren't still warm when I got home so I can't review them. No biggie. The egg rolls were really really good. Juicy, great flavor, wrapped perfectly, crunchy and they were stuffed. My review saved the pastrami cheese steak last for one reason. It is a STAR. The bread is soft but firm and this sandwich is spectacular. It's not good. It's spectacular. This sandwich is special. So special that I'm going to go back today to get another one. I'm a chef and it's hard to impress me. I'm very impressed. I'm happy that I lucked up and randomly found this place. GREAT customer service and the food is better than the customer service. You're cheating yourself if you don't go here."

Lefty’s Lobster And Chowder House

➤ 4021 Beltline Road #101TX 75001, Addison, United States

Carte • Kebab • Sushi • Cafés • Seafood

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"Delicious. Lucky find, as it is probably not somewhere I’d expect to be as great due to the strip mall location. The sautéed snapper was good. The half and half lobster bisque/clam chowder was different and delicious. Key lime pie and crème brûlée were also great. Service: Dine in Meal type: Dinner Price per person: $20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Lobster Bisque, Key Lime Meringue Pie, Crème Brulee"

Jack In The Box

➤ 14050 Harry Hines Blvd, Farmers Branch I-75234, United States

Carte • Cafés • Lunch • Asiatic • American

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"This place is hit or miss. This is why they got a second star. I ordered my food, loaded tiny tacos and 2 regular tacos a d a LG drink. Well, the little red haired keyhole took my card and, after texting someone for a bit gave me my card back, and then the drink with the lid not o. All the way... maybe she was distracted by whatever was in the text or maybe things happen...I'm handed my bag, it was light so I checked it... the tiny tacos had no toppings, it was wrong and I pointed it out. I was asked to pull around. There was already a car there so I opted to throw away my trash at the can next to the drive. Little red haired key holder girl yelled at me in a nasty tone. So I pulled around.She locked all of the doors (how I know she had the keys) bizarre at 645 but whatever, not my problem. The cook brought me my food and asked me for the old tacos back... which, okah, but leaves me wondering if he's eating them (if so great, waste not) or are they going to give them to someone else? I choose 5o believe the first option, but it leaves me wondering.I stop here a lot, don't recall having seen these two before, thr normal girls weren't there, but the regulars are the reason they got 3 stars instead of 1"

Roots Southern Table

➤ 13050 Bee St Suit 160, Farmers Branch, USA, United States

Carte • Bars • Salad • Coffee • Asiatic

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"A friend and I tried this restaurant for the first time recently. I live in Frisco and had been to the food stall in Legacy West several times. I love the chicken tenders with honey mustard and the duck fat French fries. I've been following Tiffany since her appearance on Top Chef and couldn't wait to try this place. We visited on a Thursday right as they opened. Didn't have a reservation but the host graciously sat us. Our server Keanon was very professional, knowledgeable and proficient. I could tell he's worked at some very high end restaurants. He made several suggestions including the cornbread (who am I kidding, we were getting that anyway . The ambiance is nice. It's a great space, very intimate with a view into the kitchen and I love that. We ordered the cornbread and shrimp and grits to start. I can't say enough about the cornbread. Thick but not dense, sweet but not cake and the smoked butter and preserves are a lovely balance. The shrimp and grits were just okay. Next to the cornbread they were a waste of money and stomach space if I'm being honest. For my entree, I ordered the red fish and my friend ordered the jerk lamb chops. That's what I wanted but I'm off red meat and pork for now (but I tasted hers and OMG, delicious ! My red fish and crab fried rice were amazing and I had plenty to take home to enjoy for left overs! Reheats great. For dessert (we're greedy right? , Keanon recommended the candied yam bread pudding! My friend didn't like it but doesn't like bread pudding. I thought It was delicious and took it home to enjoy later. All in all, it's a pricey meal, but completely worth it. The space and service are immaculate. They have unisex bathrooms with everything you'd need including mouthwash! The food is worth every calorie. I have nothing bad to say. Outstanding meal! Great restaurant! If it was closer, I'd be there often."