P-reaux Cajun Mudbugs Shrimp

124 S Water St, Yazoo City, MS, 39194, United States

🛍 Cajun, Creole, Seafood, Sandwiches

4.2 💬 11 Avis
P-reaux Cajun Mudbugs Shrimp

Téléphone: +16627464460

Adresse: 124 S Water St, Yazoo City, MS, 39194, United States

Ville: Yazoo City

Menu Plats: 35

Avis: 11

Site Web: http://www.preauxscajunmudbugs.com

Adresse

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Catégories

  • Cajun Découvrez les saveurs audacieuses et vibrantes de la cuisine cajun avec notre sélection, mettant en vedette le jambalaya épicé, le gumbo savoureux et le poisson-chat noirci, chaque plat étant une célébration de la riche tapisserie culturelle de la Louisiane.
  • Creole Découvrez les saveurs vibrantes de la cuisine créole, où des épices audacieuses et des ingrédients frais se mélangent harmonieusement dans des plats copieux qui capturent l'essence de la fusion culturelle et de la tradition culinaire. Voir le carte
  • Seafood Plongez dans les prises les plus fraîches de la mer avec notre sélection de fruits de mer, proposant des plats exquis préparés avec des poissons et fruits de mer de haute qualité. Savourez les saveurs de l'océan à chaque bouchée !
  • Sandwiches Un assortiment délicieux de sandwichs fraîchement préparés, confectionnés avec des ingrédients de première qualité et servis sur du pain artisanal. Parfait pour un déjeuner rapide ou un repas satisfaisant, chaque bouchée est riche en saveurs et en bienfaits.

Commodités

  • Wifi
  • Delivery
  • Carte
  • Parking Area
  • Menu
  • Reservations

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"We’ve been in town for several weeks on a job and Ribeyes was the first restaurant we tried. They were doing construction on the outside so we were a little confused on which door to enter. We went in the first door from the parking lot and kind of felt like we were slipping in the back door. There was not hostess stand but we continued to see patrons come in thru that door so I guess it is the actual entrance. We walked into a banquet room that had a large party going on. We walked around the corner and the place was nearly empty and no one greeted us so we opted to just sit at the bar. It appeared there was a hostess stand across the room. (Atmosphere would have been 5 stars if there hadn’t been confusion on where to go and sit The atmosphere was nice and felt a more bit upscale than i expected. There was candle light on the tables and live music (which was really good! The bartender (maybe the owner, too was very friendly and attentive, even while training another bartender. We ordered fried mozzarella and cocktails. The cocktails were strong and tasty but the appetizer was disappointing; especially considering the atmosphere, menu, and prices. I describe food like that as “sysco” foodright out of the sysco freezer and onto my plate. Even the marinara sauce was a fast food plastic/peel back cup. He ordered the ribeye and I ordered a salad. The salad was just ok. Nothing special and bottled dressingSysco, as well as the roll and potato. It took a long time to finally get the steak meal to the table and then the server heard us talking about the steak being under cooked and took it back. After waiting again, it was decent but the preparation or cut of meat was nothing special that would warrant “market price”. I felt like everything we had was unnecessarily overpriced. We travel/eat out a lot and don’t mind spending money for a fine dining experience and delicious dinner. That night our bill was over 120$ for one steak, a hard baked potatoes, an extra side salad, frozen cheese sticks, and a couple of single liquor cocktails each. When dining in a restaurant with prices like this, I expect exceptional quality and flavor and it just wasn’t there. Others that travel with our work crew dined on a separate occasion and had the same experience. It’s unfortunate because the potential for an amazing restaurant is there."