P-reaux Cajun Mudbugs Shrimp

124 S Water St, Yazoo City, MS, 39194, United States

🛍 Cajun, Creole, Seafood, Sandwiches

4.2 💬 11 Recensioni
P-reaux Cajun Mudbugs Shrimp

Telefono: +16627464460

Indirizzo: 124 S Water St, Yazoo City, MS, 39194, United States

Città: Yazoo City

Menu Piatti: 35

Recensioni: 11

Sito Web: http://www.preauxscajunmudbugs.com

Menu completo - 35 opzioni

Tutti i prezzi sono stime su Menu.

Antipasti

Salads & Sides

Hamburger

Contorni

Frutti Di Mare

Bistecca

Insalata

Piatti Di Pesce E Frutti Di Mare

Non Categorizzato

Indiano

Po-Boys

By Pound

Brew Bites

Menu - Appetizers

P-Reauxs Signature Items

Seafood Buffet

Bbq Plates

Ala Cart Sides

Zuppa, Insalata E Chili

Piatti Fritti

A La Carte

Menu Bambini

Insalate

Antipasto

Oysters*

Po' Boys

Snack E Contorni

Specialità Dello Chef

Indirizzo

Mostra Mappa

Categorie

  • Cajun Scopri i sapori audaci e vivaci della cucina Cajun con la nostra selezione, caratterizzata da jambalaya piccante, gumbo saporito e pesce gatto annerito, ogni piatto è una celebrazione del ricco arazzo culturale della Louisiana.
  • Creole Scopri i sapori vibranti della cucina creola, dove spezie audaci e ingredienti freschi si fondono senza sforzo in piatti sostanziosi che catturano l'essenza della fusione culturale e della tradizione culinaria. Visualizza piatti
  • Seafood Immergiti nelle catture più fresche del mare con la nostra selezione di frutti di mare, che offre piatti squisiti preparati con pesce e crostacei di alta qualità. Assapora i sapori dell'oceano in ogni boccone!
  • Sandwiches Una deliziosa selezione di panini appena preparati, realizzati con ingredienti di prima qualità e serviti su pane artigianale. Perfetti per un pranzo veloce o un pasto soddisfacente, ogni morso è ricco di sapore e bontà.

Servizi

  • Wifi
  • Delivery
  • Piatti
  • Parking Area
  • Menu
  • Reservations

Ristoranti Simili

Ribeye's Steakhouse

Ribeye's Steakhouse

70 Old Benton Rd, Yazoo City, United States

Piatti • Fish • Pasta • American • Steakhouse


"We’ve been in town for several weeks on a job and Ribeyes was the first restaurant we tried. They were doing construction on the outside so we were a little confused on which door to enter. We went in the first door from the parking lot and kind of felt like we were slipping in the back door. There was not hostess stand but we continued to see patrons come in thru that door so I guess it is the actual entrance. We walked into a banquet room that had a large party going on. We walked around the corner and the place was nearly empty and no one greeted us so we opted to just sit at the bar. It appeared there was a hostess stand across the room. (Atmosphere would have been 5 stars if there hadn’t been confusion on where to go and sit The atmosphere was nice and felt a more bit upscale than i expected. There was candle light on the tables and live music (which was really good! The bartender (maybe the owner, too was very friendly and attentive, even while training another bartender. We ordered fried mozzarella and cocktails. The cocktails were strong and tasty but the appetizer was disappointing; especially considering the atmosphere, menu, and prices. I describe food like that as “sysco” foodright out of the sysco freezer and onto my plate. Even the marinara sauce was a fast food plastic/peel back cup. He ordered the ribeye and I ordered a salad. The salad was just ok. Nothing special and bottled dressingSysco, as well as the roll and potato. It took a long time to finally get the steak meal to the table and then the server heard us talking about the steak being under cooked and took it back. After waiting again, it was decent but the preparation or cut of meat was nothing special that would warrant “market price”. I felt like everything we had was unnecessarily overpriced. We travel/eat out a lot and don’t mind spending money for a fine dining experience and delicious dinner. That night our bill was over 120$ for one steak, a hard baked potatoes, an extra side salad, frozen cheese sticks, and a couple of single liquor cocktails each. When dining in a restaurant with prices like this, I expect exceptional quality and flavor and it just wasn’t there. Others that travel with our work crew dined on a separate occasion and had the same experience. It’s unfortunate because the potential for an amazing restaurant is there."