Red Cork Bistro - Carte

11700 SpeedwaySte 405, Mukilteo, United States

🛍 Wine, Pasta, Cheese, American

4.6 💬 996 Avis
Red Cork Bistro

Téléphone: +14253748472,+14252907177

Adresse: 11700 SpeedwaySte 405, Mukilteo, United States

Ville: Mukilteo

Menu Plats: 35

Avis: 996

Site Web: http://redcorkbistro.com/

"Well, we found another 10/10. Red Cork is the perfect little hole in the wall that reminds me of some of my favorite places our family went when I was growing up. The staff and the owner Adrian greeted us with such warmth and took very good care of us. They also made some amazing recommendations on apps, entrees, wine dessert. The Caesar salad is one of the richest and best around. The wild boar fettuccine Bolognese was divine. The chicken parmesan is exactly what you are looking for if it's one of your favorites (we got it with the accompanying pasta in a gorgonzola sauce). Their wine pairing suggestion was spot on and the delicious dessert (a decadent pumpkin spice cream cheese roll with cinnamon ginger ice cream) was just made fresh by their in-house pastry chef. This place definitely deserves your attention and we will definitely be coming here on the regular."

User User

What a lovely surprise! Excellent food and atmosphere.

Adresse

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Avis

User
User

excellent food! great service, reasonable prices. I'll be eating there again.


User
User

Always have a great meal here! The special tonight was a chorizo cioppino with king crab. So good!


User
User

big little weeping that gives them a very local feeling. eating was great and service was attentive, without being intrusive. Voir le carte


User
User

adrian is an amazing owner. eating here is insanely amazing. family friendly with a great atmosphere. highly recommended to go here. at some point in the food sky.


User
User

Had the Chicken Parmesan...fabulous! The Pasta and sauce were rich and flavorful. Had the Caesar salad...great dressing. Would highly recommend. The staff is great also.


User
User

We just spent a week on Whidby island and this little Bistro on the way home was the best meal we had all week! Exceptional service, amazingly great food and good pricing too. We will be back! Voir le carte


User
User

red cork bistro catering has an amazing work catering our high time. the communication was fast and they were very flexible with changing the menu and the number of guests in the last minute. the food tasted delicious and yes, I actually have to eat some during high-time reception.


User
User

Well, we found another 10/10. Red Cork is the perfect little hole in the wall that reminds me of some of my favorite places our family went when I was growing up. The staff and the owner Adrian greeted us with such warmth and took very good care of us. They also made some amazing recommendations on apps, entrees, wine dessert. The Caesar salad is one of the richest and best around. The wild boar fettuccine Bolognese was divine. The chicken parmesan is exactly what you are looking for if it's one of your favorites (we got it with the accompanying pasta in a gorgonzola sauce). Their wine pairing suggestion was spot on and the delicious dessert (a decadent pumpkin spice cream cheese roll with c...


User
User

Well, we found another 10/10. Red Cork is the perfect little hole in the wall that reminds me of some of my favorite places our family went when I was growing up. The staff and the owner Adrian greeted us with such warmth and took very good care of us. They also made some amazing recommendations on apps, entrees, wine dessert. The Caesar salad is one of the richest and best around. The wild boar fettuccine Bolognese was divine. The chicken parmesan is exactly what you are looking for if it's one of your favorites (we got it with the accompanying pasta in a gorgonzola sauce). Their wine pairing suggestion was spot on and the delicious dessert (a decadent pumpkin spice cream cheese roll with c... Voir le carte

Catégories

  • Wine Une sélection soignée de vins fins du monde entier, offrant des rouges riches, des blancs vifs et des rosés élégants pour accompagner parfaitement votre repas. Savourez l'arôme unique, la saveur et la complexité de chaque bouteille.
  • Pasta Régalez-vous avec notre sélection de plats de pâtes classiques et contemporains, chacun élaboré avec des ingrédients frais et de qualité et des sauces savoureuses qui capturent l'essence de la cuisine italienne à chaque bouchée. Voir le carte
  • Cheese Une sélection soignée de fromages artisanaux du monde entier, offrant des saveurs et des textures variées qui ravissent le palais. Parfait pour partager ou savourer individuellement avec les accompagnements idéaux.
  • American Savourez les saveurs classiques américaines avec notre menu diversifié, comprenant des hamburgers juteux, du poulet frit croustillant, des côtes de BBQ copieuses et des salades fraîches. Dégustez un confort intemporel à chaque bouchée, conçu pour satisfaire tous les goûts.

Commodités

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  • Carte
  • Visa Card
  • Menu
  • Television

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"It wasn't a good situation today. I was already at this point and it was excellent, but just like many restaurants lately that have to do with low staff and other economic factors, the quality has gone down WAY and the prices have gone up WAY. Came for breakfast today with a friend. I ordered the North Beach breakfast. It should be a frittata with mushrooms, cheese, sun-dried tomatoes and artichoke hearts. Sounds delightful for me, I even asked our server when she recommended it, she is a vegetarian, said it was great, OK then. I got the plate and saw no sun-dried tomatoes or artichokes hearts. Well, I've searched a little bit, there were none. I saw a small slice of chopped fresh tomatoes, but the only other ingredients I saw were mushrooms, onions and cheese. For almost $18, I wouldn't have ordered this with just those ingredients. So I said something, the server speaks with the cook and comes back and tells me the cook said it sunk tomatoes in it. I took my fork and ripped the thing apart and asked if she saw something. My friend is there too, I mean, it just wasn't there. She took it away and they did it again. This time there were artichokes and tomatoes, but they were fresh tomatoes. There is a big difference between fresh and sun-dried tomatoes. I just ate it the way it was. If they were out of an ingredient, I would have respected them if they had just told me and I had made a decision on what to have from there. Not cool. The bacon was good."