La Crosse La Crosse

La Crosse, una vivace città sul fiume Mississippi, offre piatti classici del Midwest come i cheese curds e i bratwurst, spesso gustati nei pub locali e ai festival.

Barre Country Diner

Barre Country Diner

W4007 County Rd O, West Salem, WI 54669, United States, La Crosse

Fish • Brunch • American • Breakfast


"Update as of 2023 04 27 The skinny: Still a good place to go, just not as good as it once was. Since my previous review there have been some changes; most for the worse unfortunately. I have to drop at least one star off if not two. Change #1 Goodbye salad bar but hello side salad, or cottage cheese, or coleslaw etc. Just one is included with a standard entree. Want to have some cottage cheese along with your salad? Well you still can, but now it's an extra separate charge. Want a little pudding or pickled beets? Too bad; these were regular on the salad bar but went away with it. Change #2 Soup and salad (bar then just salad; see #1 were originally included with standard entrees. Now only one of the two is (your choice . It is an extra charge for the other one, but fortunately it's merely a $1 up charge. This is a negative of course but not massively so. Change #3 In my opinion, there has been on average a decline in service level. From my observations this seems to be due to a shortage of wait staff. That is to say that the wait staff on the whole range from decent to very good, but due to being stretched a bit thin they cannot deliver the same level of service as before; despite working just as hard if not harder. This is not a reflection on the wait staff. This may (or may not be in the court of ownership management. You can always get all the help you need, if you offer the right amount of compensation. However, if the amount of compensation required rises to such a level that it is financially counter productive to a business, then there's not a lot to be done for it. Change #4 The hours have been cut back. Originally BCD was open Thursday through Saturday nights. First Thursday service was discontinued. Then down the road Saturday was dropped too. So now to get the evening dining experience, it has to be a Friday night. Period. That's for you, me, and everyone else who wants to grab their supper at BCD, all concentrated into that one Friday evening each week. Remember point #3 above? Well guess what: you probably should prepare for waiting longer to be checked on by your wait staff during your visit. Also often times a long wait is in store just to get seated in the 1st place. Ownership management has stated this is due to shortage of cook staff. I don't doubt for a second the validity of that and I sympathize; but just the same the end result is their awesome Prime Rib now only available the one super busy night they're open. Bummer! Change #5 Prices have gone up; way up. Does it have to be that way? I don't know. Probably. They've gone up everywhere pretty much. And my oh my has beef gone up. Steaks and Prime Rib seem about DOUBLE what they used to be. Uhhg. Due to the expense we don't order that nearly as much, and it was one of BCD's main draws because the Rib is so good. So, that's my update for BCD. We still go there and like it, but we find ourselves going to other places instead more often now that are closer, sometimes cheaper, and equally as good. Pros: good quality food generous portions prices reasonable; not particularly cheap or expensive good service clean (are you paying attention Family Restaurant? Cons: can be pretty noisy when busy, more so than most due to poor harsh acoustics a little more out of the way for most people The pros and cons stack up such that we visit fairly often and recommend it!"

Pogreba

Pogreba

1232 Avon St, 54603, La Crosse, United States

Cheese • Seafood • American • North American


"My spouse and I dined at Pogreba, in La Crosse, Wisconsin, in early May. Our entire experience was excellent, and we highly recommend Pogreba. They accept reservations for parties of two. Some of the other La Crosse restaurants do not. My spouse had the lamb wellington. The lamb was cooked perfectly pink, well seasoned, and the puff pastry was light and flaky. An excellent sized portion. The house salad was also excellent. My spouse was very happy with their selection. I had the Special, which was a red curry seafood with pasta dish it was out of this world. Chock full of scallops, shrimp and salmon, in a wonderfully creamy sauce that was seasoned perfectly, had a good depth of flavor, and served over pasta/noodles. Also a very generous portion I ended up taking leftovers back with me. I had the Caesar salad with anchovies, and that was yummy as well. For dessert, we shared the strawberry tiramisu, also a generous portion, and delicious just the right balance of sweet, but not overly sweet. Jenna was our server, and she was absolutely delightful professional, warm, welcoming, and friendly; and a joy to talk to. She checked on us often, as did a very nice hostess. We felt well attended to, the food was excellent, and the entire experience absolutely wonderful. We highly recommend Pogreba in La Crosse, Wisconsin. Next time we are in La Crosse, we will definitely return there."

Hmong Golden Egg Roll

Hmong Golden Egg Roll

901 State St, 54601, La Crosse, United States

Asian • Chinese • Vietnamese • Delivery Services


"3/18/2022. My wife and I came to visit La Crosse to see Grandad Bluff and other stuff. Decided to eat at Golden Egg Rolls. Nice little place. When we got here, it was busy, they only had 2 servers/waiters but they both did great considering how busy they were. We order 2 Egg Rolls, Pho, and Pad Lad Nad. The egg rolls was okay, not bad, but nothing special about it. It was fresh and crunchy. From the photo, the sauce looks red, but in person, it actually has a pink hue to it, which reminds me of pepto bismal pink. The sauce isn't your typical egg roll sauce. It looks like a sweet and sour sauce, but to me it tasted bland with a after spice taste. You'll have to try it for yourself. The pho was nothing special, just a regular very light pho broth taste, nothing flavorful, it wasn't bad or good. The only thing was they do not have enough pho condiments at the tables for all the tables. After I was done using mines, they came and ask to take the ones on my table to give to the other tables. There isn't much table condiments to add to the pho(fried garlic, beef flavor paste, chili oil, hoisin sauce, siracha sauce). I've never been to a pho place that has beef flavor paste. My wife had the Pad Lad Nad. From the menu, it says dark brown peanut sauce, but the sauce looks lighter in color and there seems to be no peanut in it. Overall nice little place, service was great, food was okay, it fills your belly. I say the best food was the small seasame balls they were selling at the counter."