A Very Taki Tiki Grill

518 Main St, Edmonds, United States Of America, 98020

🛍 Pubs, Grill, Burgers, Hawaiian

4 💬 1874 Recensioni
A Very Taki Tiki Grill

Telefono: (+1)4257783548

Indirizzo: 518 Main St, Edmonds, United States Of America, 98020

Città: Edmonds

Menu Piatti: 11

Recensioni: 1874

Sito Web: https://www.takitiki.com

"I love this place absolutely the overhead burger was fantastic the queen was phenomenal and if you have a taste for cocktails... You'll love her! The chicken quesadilla was nice I hated to eat because it was so much fun to see, but the taste?? I'm sorry I'm surprised I didn't eat the dish! Too much gum The street tacos are a simple happy hour-cockout punch! I don't think my food lasted five minutes on the table ate it so fast, but I have to tell you the hidden secret is in the Happy Hour mai tai! It was delicious, but I had to stop at two, as I am something from a light LOL and thank God that I went, but the environment is incredible, it's so much fun and our server was super good lol I'm a server but I have to tell you I would be my GoldMedal right on my server last night because it was faster than I was!"

Menu completo - 11 opzioni

Tutti i prezzi sono stime su Menu.

Panini

Antipasti

Portate Principali

Dessert

Tacos

Specialità Giapponesi

Pollo

Cheyanne Cheyanne

Great drinks, delicious food service! I definitely come back!

Indirizzo

Mostra Mappa

Recensioni

Helga
Helga

Such a cool atmosphere! Their bucket drink was only $11! I loved their Cali Burger! Def will be coming back


Alejandra
Alejandra

Good drinks, decent food! Super friendly staff as well. Fits a decent amount of people inside too. A lot of TVs to watch the games.


Rodrick
Rodrick

We love coming here for lunch or dinner. The Pipi balls, the potato canoes, mad pig on a bun, the blt with avocado it it just a plainly fun place for a casual evening or afternoon out Visualizza piatti


Kip
Kip

Customer service was excellent, we had a heater where we were seated which was nice as we sat in an open area. Portion sizes were perfect, very fresh and flavorful. Very excited to come back!


Hardy
Hardy

Loved the decor. Looked like a fun place to grab a drink and also had out side seating with a variety of options on the menu. The food came in big portions. Their coconut prawns and fish tacos were great.


Иммануил
Иммануил

With the tropical ambiance and nice outdoor seating, this is a good choice for a stop in Edmonds. Our food was all in all pretty good. The menu is large and features a wide variety of cuisines. Glad to see gluten free options, and one or two vegan options (I wish there were more though! . I had the sauté burger with a beyond patty, and no cheese. The fries were surprisingly great. Service was excellent thanks Hannah! Visualizza piatti


Alejandra
Alejandra

It was June 2014 and I played Hookie from work... I needed a place to sit for a bit and rest and eat a bite, but I didn't want anything too hard as it was the middle of the summer and warm... I chose this place and had a shrimp cocktail and a lemonade. They were both delicious and went perfectly with a day of walking and shopping in downtown Edmonds. The staff was also very nice. If I ever live there again a day (I live in MS) I will definitely try to make it back to this restaurant to try some of the other menu items.


Bernadette
Bernadette

We had the nachos with pulled pork. I have never had nachos that were more than a thin layer of goodies with a ton of chips underneath. These are the grandaddy of all nachos. They must have had a pound of cheese, 1/2 pound of pulled pork, and a ton of other goodies on top. We took half of it home, because we got the steak pupu platter unnecessary but delicious) and finished with the lemon cookie cake. Wild and citrussy and big enough to share. Our bartender Sydney was great with recommendations and service. We will be back and bring friends.


Bernadette
Bernadette

I love this place absolutely the overhead burger was fantastic the queen was phenomenal and if you have a taste for cocktails... You'll love her! The chicken quesadilla was nice I hated to eat because it was so much fun to see, but the taste?? I'm sorry I'm surprised I didn't eat the dish! Too much gum The street tacos are a simple happy hour-cockout punch! I don't think my food lasted five minutes on the table ate it so fast, but I have to tell you the hidden secret is in the Happy Hour mai tai! It was delicious, but I had to stop at two, as I am something from a light LOL and thank God that I went, but the environment is incredible, it's so much fun and our server was super good lol I'm a... Visualizza piatti

Edmonds

Edmonds

Edmonds offre splendide viste sul lungomare, accoglienti caffè del centro e una gastronomia variegata. I cibi tipici includono pesce fresco, pasticceria artigianale e caffè preparato con prodotti locali.

Categorie

  • Pubs Scopri un'atmosfera accogliente con pasti abbondanti, birre artigianali e classici del pub. Goditi i tuoi cibi preferiti di conforto come fish and chips, burger e ali di pollo, abbinati a una pinta rinfrescante o a un cocktail creativo.
  • Grill Carni succulente e verdure fresche cotte perfettamente su fiamma aperta, offrendo sapori ricchi e affumicati. Assapora teneri bistecche, succosi hamburger e kebab marinati piccanti, tutti grigliati alla perfezione per un'esperienza culinaria indimenticabile. Visualizza piatti
  • Burgers Hamburger succosi e saporiti realizzati con ingredienti di alta qualità, dalla classica carne di manzo alle opzioni vegetariane uniche, tutti serviti con condimenti freschi e una scelta di patatine fritte tagliate a mano o un'insalata croccante.
  • Hawaiian Abbraccia i sapori dell'isola con il nostro menu hawaiano, che offre un mix vibrante di frutti di mare freschi, frutti tropicali e piatti tradizionali arricchiti con un tocco di aloha in ogni boccone.

Servizi

  • Wifi
  • Delivery
  • Piatti
  • Parking Area
  • Menu
  • Reservations

Ristoranti Simili

Bistro 76

Bistro 76

18401 76th Ave W, Edmonds I-98026-5826, United States

Piatti • Vegan • Coffee • Breakfast • Vegetarian Friendly


"The Delish is in the Details MDH invited me out to lunch, so based on a recent review, I suggested Bistro 76 Cafe and Catering, in Perrinville, just north of Edmonds. They're known locally for their breakfasts (including house made cinnamon rolls on the weekends), but we're slow risers. Menu perused, five of six lunch sandwich options were approved for sharing (no mushrooms), and a trade deal was struck. Grilled Cheese and Spiced Butternut Bisque for me, and a Reuben with Sweet Potato and Ham Soup for him. We swapped soup bowls twice. The Spiced Butternut Bisque had more depth of flavor and a hint of sweetness, while the Sweet Potato's little hits of ham made it solidly enjoyable, if simpler. Our sandwiches, of good size, scored points for the artisan bread, toasted but not so crunchy as to rake the roof of your mouth, soft, fresh, rye ciabatta, the tenderest corned beef I've ever had, and white cheddar/smoked gouda and gruyere cheeses, instead of just a basic cheddar or swiss. The tomato and red onion concasse sang in harmony on the Grilled Cheese, and the guinness molasses mustard quietly hummed on the Reuben. Not only was the food tasty, but pretty, too. A zigzag of white crema across the soups, plus a dusting of spice, heightened our anticipation, even before the spoons broke the surface. Everybody knows that sandwiches taste better cut into triangles, with frilly toothpicks. We took home an order of Banh Mi Tacos for dinner (or second lunch, as a hobbit might suggest), because they sounded so good, and will be going out of rotation for a while. Also, since so many folks ask for breakfasty goodness midday, a couple lunch item slots may make way for more morning foods. One of the chefs kindly chatted with us for a bit, and thus we learned that one can sometimes purchase their lemon curd, jam, or salad dressing to take home. Let me sing you a song of lemon curd, with choruses on fresh squeezed juice, butter, sugar and egg yolks, cooked into custardly thickness. Bistro 76 caters, too. When there's kindness in the kitchen, it comes out in the food. Read Seattle Refined's review for more background on the restaurant and its team. P.S. We will soon be getting up early for breakfast on a weekend, if I have anything to say about it. The pictures I've seen of their cinnamon rolls give me hope that somewhere other than my own kitchen, a moist and substantial cinnamon bun is being produced. Most are too fluffy, and dry. That's the reason I still make homemade yeast rolls for holiday meals, too."