Auntie Anne's - Piatti

Alderwood Mall, Edmonds I-98037, United States, 98037-4496

🛍 Other, American, Pretzels, Ice Cream

4.3 💬 750 Recensioni
Auntie Anne's

Telefono: +14257714892

Indirizzo: Alderwood Mall, Edmonds I-98037, United States, 98037-4496

Città: Edmonds

Menu Piatti: 18

Recensioni: 750

Sito Web: https://locations.auntieannes.com/wa/lynnwood/3000-184th-street

"When I finally got my lemonade, I accidentally knocked it over, spilling it all over their counter and the floor. I felt really bad about it, but they were so kind and quickly showed me where the napkins were, even refilling my drink for me. Mikey and Erin were wonderfully friendly throughout the entire experience; they even complimented my outfit! It was like having a hype team I didn't know I needed. Their warm and engaging attitude made the wait for my fresh cinnamon sugar pretzel feel super short and enjoyable. Now, I'm leaving as a very happy customer with a delicious, freshly baked pretzel and a tasty lemonade—I especially love the crunchy, airy ice!"

Lorena Lorena

They locate them in a place where the smell of a freshly baked pulp follows you everywhere lol. Get one and take 5 minutes break/.

Indirizzo

Mostra Mappa

Recensioni

Jeromy
Jeromy

The quality of the pretzels and mini pretzel dogs is fantastic. Our kids really enjoy them. I just wish they offered gluten-free options.


Mina
Mina

I have been coming to this restaurant for the past 11 years. It has consistently provided excellent service and has a wonderful atmosphere.


Alex
Alex

The pretzels and mini pretzel dogs are of excellent quality, and our kids absolutely love them. I do wish there was a gluten-free option available. Visualizza piatti


Camille
Camille

I've visited this place several times, and I've always been assisted by the same gentleman. He's incredibly kind and has a knack for engaging in light-hearted conversations with everyone. Finding good employees has been a challenge lately, but I'm thrilled to be back! I absolutely love the pretzels here!


Melyssa
Melyssa

Thank you Anjelika R for the excellent customer service! I went in this evening before closing originally to get the bucket of pretzels. Unfortunately they were all out and I decided to buy four pretzels. She let me know that when you buy four, you get two pretzels for free. I didn’t know that, so thanks for pointing that out.


Camille
Camille

I've visited this restaurant a few times and have been assisted by the same staff member on each occasion. He is incredibly friendly and can engage in enjoyable conversations with anyone. Finding quality employees has been challenging lately, so I really appreciate his service. I'll definitely be returning! I love the pretzels here! Visualizza piatti


Alex
Alex

Soft Pretzels: I absolutely love Auntie Anne's soft pretzels. They offer a great selection, but I always tend to go for the classic salted pretzel with a dip when I'm in the mood for something savory, or the cinnamon sugar version when I crave something sweet. My only criticism is that the prices are a bit steep for the portion sizes.


Camille
Camille

When I received my lemonade, I accidentally spilled it all over the counter and the floor. I felt terrible, but they were so kind and quickly showed me where the napkins were and even refilled my drink for me. Mikey and Erin were incredibly friendly throughout the whole interaction, and they even commented on my outfit! They were the hype team I didn’t know I needed. Their natural warmth and friendliness made the wait for my fresh cinnamon sugar pretzel feel short and enjoyable. I left feeling like a happy bean, holding a piping hot pretzel and delicious lemonade (and I also loved the crunchy, airy ice!)


Jake
Jake

When I finally got my lemonade, I accidentally knocked it over, spilling it all over their counter and the floor. I felt really bad about it, but they were so kind and quickly showed me where the napkins were, even refilling my drink for me. Mikey and Erin were wonderfully friendly throughout the entire experience; they even complimented my outfit! It was like having a hype team I didn't know I needed. Their warm and engaging attitude made the wait for my fresh cinnamon sugar pretzel feel super short and enjoyable. Now, I'm leaving as a very happy customer with a delicious, freshly baked pretzel and a tasty lemonade—I especially love the crunchy, airy ice! Visualizza piatti

Edmonds

Edmonds

Edmonds offre splendide viste sul lungomare, accoglienti caffè del centro e una gastronomia variegata. I cibi tipici includono pesce fresco, pasticceria artigianale e caffè preparato con prodotti locali.

Categorie

  • Other Esplora una varietà di delizie culinarie con la nostra categoria "Altro", che presenta una selezione unica di sapori e piatti globali che sfidano le categorie tradizionali, promettendo un'esperienza culinaria sorprendente e deliziosa.
  • American Goditi i sapori classici americani con il nostro menu vario, che offre succulenti hamburger, pollo fritto croccante, costine BBQ sostanziose e insalate fresche. Concediti un comfort intramontabile ad ogni morso, creato per soddisfare tutti i gusti. Visualizza piatti
  • Pretzels Caldi, morbidi pretzel cotti alla perfezione, con una crosta dorata e salata. Ideali per uno spuntino, vengono accompagnati da salse a scelta come formaggio, senape o cioccolato per un tocco dolce.
  • Ice Cream Una deliziosa selezione di gelati cremosi e artigianali con una varietà di gusti che vanno dalla classica vaniglia e cioccolato a opzioni uniche come miele alla lavanda e mango piccante, perfetti per soddisfare la tua voglia di dolce.

Servizi

  • Takeout
  • Lemonade
  • Piatti
  • Mall Seating
  • Menu
  • Multiple Dips

Ristoranti Simili

Bistro 76

Bistro 76

18401 76th Ave W, Edmonds I-98026-5826, United States

Piatti • Vegan • Coffee • Breakfast • Vegetarian Friendly


"The Delish is in the Details MDH invited me out to lunch, so based on a recent review, I suggested Bistro 76 Cafe and Catering, in Perrinville, just north of Edmonds. They're known locally for their breakfasts (including house made cinnamon rolls on the weekends), but we're slow risers. Menu perused, five of six lunch sandwich options were approved for sharing (no mushrooms), and a trade deal was struck. Grilled Cheese and Spiced Butternut Bisque for me, and a Reuben with Sweet Potato and Ham Soup for him. We swapped soup bowls twice. The Spiced Butternut Bisque had more depth of flavor and a hint of sweetness, while the Sweet Potato's little hits of ham made it solidly enjoyable, if simpler. Our sandwiches, of good size, scored points for the artisan bread, toasted but not so crunchy as to rake the roof of your mouth, soft, fresh, rye ciabatta, the tenderest corned beef I've ever had, and white cheddar/smoked gouda and gruyere cheeses, instead of just a basic cheddar or swiss. The tomato and red onion concasse sang in harmony on the Grilled Cheese, and the guinness molasses mustard quietly hummed on the Reuben. Not only was the food tasty, but pretty, too. A zigzag of white crema across the soups, plus a dusting of spice, heightened our anticipation, even before the spoons broke the surface. Everybody knows that sandwiches taste better cut into triangles, with frilly toothpicks. We took home an order of Banh Mi Tacos for dinner (or second lunch, as a hobbit might suggest), because they sounded so good, and will be going out of rotation for a while. Also, since so many folks ask for breakfasty goodness midday, a couple lunch item slots may make way for more morning foods. One of the chefs kindly chatted with us for a bit, and thus we learned that one can sometimes purchase their lemon curd, jam, or salad dressing to take home. Let me sing you a song of lemon curd, with choruses on fresh squeezed juice, butter, sugar and egg yolks, cooked into custardly thickness. Bistro 76 caters, too. When there's kindness in the kitchen, it comes out in the food. Read Seattle Refined's review for more background on the restaurant and its team. P.S. We will soon be getting up early for breakfast on a weekend, if I have anything to say about it. The pictures I've seen of their cinnamon rolls give me hope that somewhere other than my own kitchen, a moist and substantial cinnamon bun is being produced. Most are too fluffy, and dry. That's the reason I still make homemade yeast rolls for holiday meals, too."