Indirizzo: Pearl Street, San Diego, 92037, United States Of America
Città: San Diego
Menu Piatti: 35
Recensioni: 134
"If you’re a crepe lover like I am, you’ll want to check out this place that opened over a year ago, run by a native French woman. The crepes are made with buckwheat, which is a healthier alternative to traditional flours. I’ve tried several of their sweet and savory crepes, and each one has been incredibly satisfying. I particularly enjoy the savory options with their béchamel sauce. So, if you’re in La Jolla and looking for a light yet fulfilling meal, make your way to Pearl Street. Bon appétit!"
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San Diego offre spiagge assolate, una scena artistica vibrante e una cultura gastronomica diversificata con un focus su frutti di mare, tacos e birra artigianale, riflettendo le sue ricche influenze messicane.