Chowder Room - Piatti

What a great find, nice family owned restaurant. All of the seafood was very fresh and the service was spot on. Will be coming back

First time at Chowder Room and we really enjoyed our experience . Will be returning to taste other item on the menu. Great happy hour and our waitress explain each dish we ordered.

The chowder and the crab bisque were wonderful. I had the crab cake and it was packed with crab. Very tasty. Heather, our server, made suggestions and was very good at her job. We left very happy. Visualizza piatti

It was a really good hole in the wall spot (mean that with the utmost respect). It is all al a carte so be prepared for that. But the chowder was outstanding. Fried shrimp was to die for. Good spot

Chowder Room was very good the Chowder(s) were delicious, but in particular the regular, standard white classic was our favorite would recommend a Sour-Dough Bread Bowl, since both the Chowder AND the Sour Dough Bread were delicious!! We also divided a Calamari plate which was equally nice and had a scope each of Sweet-Cream Ice Cream can't go wrong with this total combination.

We had a great experience at Chowder Room. The chowder was delicious, especially the classic white chowder. I would highly recommend trying it in a sourdough bread bowl, as both were fantastic! We also enjoyed the calamari plate, which was equally enjoyable. To end our meal, we each had a scoop of sweet cream ice cream. Overall, a perfect combination that you can't go wrong with. Visualizza piatti

I just love this place on a cold evening! What's not to love about a hot bowl or cup of chowder on a cold night? (Not that I don't go here in warmer months, as I do Been here twice inside of two weeks in late December Crab bisque special that was off the charts delicious. Their New England clam chowder is also not to be missed. (Can you say bacon? A bit noisy and a seat by the door can be chilly on a busy night, but so happy to see this establishment thriving in the neighborhood.

Chowder Room transports me to a place near the shore from the decor, to the fresh and delicious seafood, to the friendly, laid-back vibe. The clam chowder is without a doubt incredibly delicious, and there are always both traditional and creative versions to try. The butterflied fried shrimp is the best I have ever had, anywhere, and I scour the earth for great shrimp! There are always various kinds of fresh seasonal offerings, and the preparations are superb. The menu is great for trying a lot of different things scallops, fish, lobster, fried clams. No matter what you order, it will all be delicious.

We’ve dined here a dozen times. Fresh New England style seafood. Great cocktails, cozy and lively, hidden Denver gem. Everything is wonderful and we’ve tried poke, oysters, New England clam chowder, cioppino style chowder, fresh sea bass in a fennel broth is to die for, fried shrimp like no where else. SautÃed spinach with garlic a must. Two negatives: why do I have to ask for chop sticks with my ahi tuna? Ahi doesn’t taste as nice using metal utensils. Sometimes you wash a set, last time you only had two sets for the four of us. WTHeck? Also, with my fried shrimp, sorry I still like my cocktail sauce. The chowder room is a find. When you’re craving seafood and miss the beaches of Th... Visualizza piatti