Firefly - Piatti

Great food and service. Highlights include the heirloom tomato salad, fried chicken, lamb stew, and brownie sundae

I first learned of Firefly a few years ago after developing an intolerance to gluten. Have been there a few times and every time has been very enjoyable.

Oh my goodness, this restaurant is a vegetarian's paradise! Don't hesitate to try the dishes with squash - I wasn't a fan before, but now I can't wait to come back for more! It was a random discovery for me, a bit expensive, but the food was incredibly delicious! Visualizza piatti

Multiple textures were incorporated into each and every dish we had. Some had a little too much crunch for our taste and expectations. But boy did they have an abundance of vegetarian and vegan dishes on the menu. I was left asking, which of these dishes has actual animal protein? As always left wanting more cheesy bread.

Ventured into a new neighborhood that I haven't been too lately...Noe Valley! Made a reservation for a date out with the wife. We were fortunate to get a reservation about the time that they opened. The service was great. The food was well portioned and reasonable. The menu items were unique and delicious. The only draw back is that they don't have typical soft drinks like Coke, etc. I guess the menu was unique enough that I should've expected that. All good. Will

Small hole in the wall restaurant/bar with a small menu, not a large variety options of food. Though had a great ambiance, lighting and friendly staff. Bit overpriced for the food, but then again there's alot of vegan and gluten free options so its to be expected. Ordered trout, 31$, Mac n cheese 12$, Flatbread entree 18$ basically a small personal pizza in photo), cheese bread 4$ per bread. Not many non alcoholic drinks, more than half the drink menu was alcoholic Visualizza piatti

We really enjoy firefly. My wife is strict vegan, and they have many dishes which either are or can be made vegan. I am not vegan. We always get the seed loaf, really enjoy the rustic flavors. I enjoy the Pao de Queijo, and the onion jam that comes with it is my favorite. The Mexican street corn is mild and delightful. My wife enjoys the daikon radish cakes and usually gets them as her main, supplemented with something else since they're a starter and a little small for a

I wanted to like this place. I really did. The starter beet salad was very good. As was the bread and yummy dip. Service is incredible... Very friendly and attentive. But the main courses were underwhelming. The potato dish was wildly under seasoned. I don't think there was any salt on kugel or in the sauce. The mushrooms were also under seasoned. The enchiladas were better but again, not seasoned well. The toffee date cake was tasty but a bit dry. I know it's possible to make

We've been to Firefly a number of times and have always been satisfied with the food, service and ambiance. Last night, however, when we ordered on of our favorite dishes, the Cheese Buns, we were very disappointed. Is there a new pastry chef? The texture of the buns was heavy -leaden- and lumpy; almost incompletely baked. The cheese flavor was hidden in the doughiness. And the chutneys were oddly different in taste and stingily portioned with the indelicate rolls. Please, return to the old recipe! We considered mentioning the problem to the server, but we're otherwise having too pleasant an evening to complain. Visualizza piatti