Diviera Drive - Piatti

Great Fondue, top Raclette. Original decor and lovely staff

fondue is always great and everything. but ai would like to have met the normal area for fondue, the chalet was closed before ai actually arrived there. it ruined my surprise to my friend :

I had the white truffle fondue, and it was extremely bland. I would not recommend it. However, the chocolate fondue was delightful. Overall, the food was overpriced for the quality. The ambiance was great, and the service was good. Visualizza piatti

The chalet area was closed and not available, so we only had access to the fondue menu at the Diviera Drive restaurant, which felt a little cramped. We ordered the truffle fondue and a salad, and both were excellent, just like the service!

Fondue: no flavor, oddly creamy not cheesy Sides: ok, but have had much better Meat platter: expected cubed steaks, but got cured meats Ambiance: rundown, not at all Challet-like Service: extremely slow Overall: disappointed and will not be going back

This was the perfect spot for a birthday party! Restaurant was super accommodating as the number of guests increased from two to ten. Everyone had a great time and the fondue(s) were delicious! The mulled wine was also yummy. Will definitely make a trip back before the popup disappears! Visualizza piatti

This place was a total trip. Located in the back of an Italian restaurant in Williamsburg, Fondue Chalet really is a transportive, hilarious destination. The decor alone is worth the trip: vintage ski posters, skis, checkered tablecloths, vintage light fixtures... it's adorable. The second we walked in we were charmed. And the fondue was GREAT. Delicious, filling, super fun to eat with a group of friends as we drank progressively more wine. It was a perfect festive holiday meal in the weeks leading up to Christmas, but I'm sure it would be equally good now.

We were looking forward to dining in the chalet, a vibrant and appealing addition to the restaurant that transports you to the Swiss Alps. Unfortunately, it was not accessible during our visit as it was being used to store equipment for the band scheduled to play later. We only learned about this change upon arrival, rather than being informed during our booking or through any announcement. The chalet was a significant reason we chose this place, so it was disappointing! Instead, we were seated in the greenhouse, another charming feature of the restaurant, but right next to a rather drafty door. Despite that, the food was excellent, the bread was abundant, and overall, it wasn't a terrible e...

The fondue is about 24 dollars a person. The pot is a decent size but the fondue constantly solidified even as we turned up the heat. Actual cheese is good given with foccacia and some vegetables, apples, and grapes. My boyfriend also ordered the meat plate but it was so salty he barely touched it. The apples, grapes, and pickles were good with the cheese along with the bread, but most of the vegetables like the carrots and celery were an unimpressive pairing. There is a nice outdoor area with heat lamps but sadly it is only for bar service. Indoors it was pretty cramped and loud, and tables were close enough to us that a child almost grabbed our candle off our table. There were quite a few... Visualizza piatti