Red Twig Cafe And Bakery

117 5th Ave S, 98020, Edmonds, United States

🛍 Coffee, Bakery , American, Vegetarian Friendly

4.2 💬 1694 Recensioni
Red Twig Cafe And Bakery

Telefono: +14257711200

Indirizzo: 117 5th Ave S, 98020, Edmonds, United States

Città: Edmonds

Menu Piatti: 29

Recensioni: 1694

Sito Web: http://www.redtwig.com/

"During my first visit, I found the food to be delicious, with an impressive selection, and the ambiance was wonderfully relaxed. The drip coffee was particularly fantastic. However, I was not pleased with the level of self-service required. There were three of us dining and enjoying coffee, yet I had to make two trips each time to refill my cup. For those who are paying for drip coffee and refills, having a pitcher on the table would be a nice touch. Coming from a family that owned a successful restaurant for 37 years along Highway 101 on the coast, I have experience as a server. I understand that not all customers may feel confident or qualified to handle full cups of HOT coffee, and it would enhance their experience if the service could be improved in this regard."

Menu completo - 29 opzioni

Tutti i prezzi sono stime su Menu.

Insalate

Dessert

Panini

Pane

Stuzzichini

Insalate E Spalmabili

Specialità

Zuppe

Contorni

Quick Starts

Cibo Americano

Piccoli Piatti

Pranzo

Crêpes Dolci

Deli Subs

Wraps

Toast

Sunday Brunch 10Am - 2Pm

Benedicts Speciali

Promozioni Colazione

User User

Great coffee, food and atmosphere. The staff are wonderful!

Indirizzo

Mostra Mappa

Recensioni

Christy
Christy

Great service and very friendly employees. They have the best raspberry croissants and a ton of options for food.


User
User

I had the Lavender Love coffee and the Nutella crepe. Outstanding!!!! Will definitely come back when I am in town.


hals
hals

I absolutely love this place! The eggs benedict is incredible, and their matcha teas are fantastic as well. The salads are great too! Visualizza piatti


User
User

My favorite getaway! The coffee, food, and atmosphere are all fantastic. The staff is incredibly warm and welcoming! This place is definitely a must-visit!


User
User

We love this place!! Found it years ago and still crave their blueberry pancakes!!! Worth the wait! I love their huervos rancheros! Their spinach crepe! Their eggs Benedict and lots more! Best coffee and hot chocolate


Erin
Erin

excellent food and coffee! I love that you order at the counter and seat yourself. there are lots of tables but it was quite busy when I visited and can imagine snagging one might be difficult during peak times. the vibe is perfectly cozy, great for bringing a book to enjoy by the fireplace. Visualizza piatti


Jennifer
Jennifer

I had a wonderful experience at this restaurant! The breakfast portions were just right, and I even took home some leftovers. The coffee was absolutely delicious and exactly what I needed on a chilly, rainy day. The staff is friendly and works hard to serve everything promptly. The atmosphere is warm and inviting, reminiscent of a family gathering. If you get the chance, definitely go there to enjoy your coffee and try the dish called The Goat!


SF
SF

Toal disappointment. First clue was when we sat down and the group next to us offered us their cinnamon bun. They were going to throw it out as it was too dry. I ordered the everything bagel. Online it looked great. In person it looked like a frozen supermarket bagel. Just awful. I took it to the counter to return it. The barista looked at me and said nothing. No apology, no asking me if I’d like something else, no offer for a refund. Absolute silence. It was weird. The other people in our group didn’t care for their meals either. First visit and no need to return.


User
User

During my first visit, I found the food to be delicious, with an impressive selection, and the ambiance was wonderfully relaxed. The drip coffee was particularly fantastic. However, I was not pleased with the level of self-service required. There were three of us dining and enjoying coffee, yet I had to make two trips each time to refill my cup. For those who are paying for drip coffee and refills, having a pitcher on the table would be a nice touch. Coming from a family that owned a successful restaurant for 37 years along Highway 101 on the coast, I have experience as a server. I understand that not all customers may feel confident or qualified to handle full cups of HOT coffee, and it wou... Visualizza piatti

Edmonds

Edmonds

Edmonds offre splendide viste sul lungomare, accoglienti caffè del centro e una gastronomia variegata. I cibi tipici includono pesce fresco, pasticceria artigianale e caffè preparato con prodotti locali.

Categorie

  • Coffee Concediti la nostra ricca e aromatica selezione di caffè, sapientemente preparata per risvegliare i tuoi sensi. Dal classico espresso ai cremosi cappuccini, scopri la miscela perfetta per iniziare la giornata con una nota di sapore.
  • Bakery Abbandonati alla nostra deliziosa selezione di prodotti appena sfornati, da pasticcini ricchi a pani rustici. Ogni articolo è realizzato con cura, utilizzando ingredienti di qualità per garantire che ogni boccone sia un'esperienza deliziosa. Visualizza piatti
  • American Goditi i sapori classici americani con il nostro menu vario, che offre succulenti hamburger, pollo fritto croccante, costine BBQ sostanziose e insalate fresche. Concediti un comfort intramontabile ad ogni morso, creato per soddisfare tutti i gusti.
  • Vegetarian Friendly Deliziatevi con una selezione di piatti creati per gli amanti del vegetarianismo, caratterizzati da verdure fresche, sapori innovativi e ingredienti nutrienti per soddisfare ogni palato. Godetevi un'esperienza culinaria salutare e deliziosa.

Servizi

  • Wifi
  • Cafe
  • Piatti
  • Takeout
  • Menu
  • Delivery

Ristoranti Simili

Bistro 76

Bistro 76

18401 76th Ave W, Edmonds I-98026-5826, United States

Piatti • Vegan • Coffee • Breakfast • Vegetarian Friendly


"The Delish is in the Details MDH invited me out to lunch, so based on a recent review, I suggested Bistro 76 Cafe and Catering, in Perrinville, just north of Edmonds. They're known locally for their breakfasts (including house made cinnamon rolls on the weekends), but we're slow risers. Menu perused, five of six lunch sandwich options were approved for sharing (no mushrooms), and a trade deal was struck. Grilled Cheese and Spiced Butternut Bisque for me, and a Reuben with Sweet Potato and Ham Soup for him. We swapped soup bowls twice. The Spiced Butternut Bisque had more depth of flavor and a hint of sweetness, while the Sweet Potato's little hits of ham made it solidly enjoyable, if simpler. Our sandwiches, of good size, scored points for the artisan bread, toasted but not so crunchy as to rake the roof of your mouth, soft, fresh, rye ciabatta, the tenderest corned beef I've ever had, and white cheddar/smoked gouda and gruyere cheeses, instead of just a basic cheddar or swiss. The tomato and red onion concasse sang in harmony on the Grilled Cheese, and the guinness molasses mustard quietly hummed on the Reuben. Not only was the food tasty, but pretty, too. A zigzag of white crema across the soups, plus a dusting of spice, heightened our anticipation, even before the spoons broke the surface. Everybody knows that sandwiches taste better cut into triangles, with frilly toothpicks. We took home an order of Banh Mi Tacos for dinner (or second lunch, as a hobbit might suggest), because they sounded so good, and will be going out of rotation for a while. Also, since so many folks ask for breakfasty goodness midday, a couple lunch item slots may make way for more morning foods. One of the chefs kindly chatted with us for a bit, and thus we learned that one can sometimes purchase their lemon curd, jam, or salad dressing to take home. Let me sing you a song of lemon curd, with choruses on fresh squeezed juice, butter, sugar and egg yolks, cooked into custardly thickness. Bistro 76 caters, too. When there's kindness in the kitchen, it comes out in the food. Read Seattle Refined's review for more background on the restaurant and its team. P.S. We will soon be getting up early for breakfast on a weekend, if I have anything to say about it. The pictures I've seen of their cinnamon rolls give me hope that somewhere other than my own kitchen, a moist and substantial cinnamon bun is being produced. Most are too fluffy, and dry. That's the reason I still make homemade yeast rolls for holiday meals, too."