Salvatore Scallopini

505 N Old Woodward Ave, Birmingham, United States Of America

🛍 Seafood, Italian, Chicken, Desserts

4.1 💬 5621 Recensioni
Salvatore Scallopini

Telefono: (+1)2486448977

Indirizzo: 505 N Old Woodward Ave, Birmingham, United States Of America

Città: Birmingham

Menu Piatti: 35

Recensioni: 5621

Sito Web: https://salsbirmingham.com/

"I used to frequent this restaurant often when I lived in the Detroit area. The price and portion sizes are unbeatable. In the past, the salad was included with the dinner but now it is served separately. However, their house vinaigrette has a strong, delicious flavor that I love."

Menu completo - 35 opzioni

Tutti i prezzi sono stime su Menu.

Antipasti

Pasta

Insalate

Frutti Di Mare

Dessert

Zuppe

Dolci / Dessert

Al Forno

Shaken

Piatti Di Spaghetti

Side/Orders

Pane

Nibbles

Pizzat

Piatti Di Pollo

Specialità

Antipasto

Carne - Piatti Di Carne

Primi Piatti

Menu Bambini

Ryan Ryan

Shrimp Scampi was much better at the Grosse Pointe location

Indirizzo

Mostra Mappa

Recensioni

John
John

We have a delighful light meal and our server was fantastic!


Suzanne
Suzanne

Excellent food and specials. Atmosphere is lovely but a bit loud for my taste.


Varun
Varun

Really enjoyed this place but wish the complimentary bread basket was better warm/fresh. Visualizza piatti


User
User

Oh, my God, the eat great, the staff friendly, and strange enough the bills never so high. if they swing through this place, make sure.


User
User

the second they go to the sals, they can just smell how good it is to eat. great food, great location, great people. our server greg s. was the best waiter we had.


Debra
Debra

The server was pleasant. The food was decent. I especially enjoyed the fried potatoes with garlic. However, the salmon was disappointing and the French bread was just average. Visualizza piatti


Ellie
Ellie

I really loved the food and the atmosphere at this restaurant. We ordered garlic bread and two different pasta dishes. The prices were fantastic. We will definitely be returning!


Staci
Staci

Nothing is better than great food and a nice ambiance. Fell in love with this place when I was pregnant last year. Top quality pasta and great drinks! The manager Adam has the best managerial skills! Shout out to Carter and Maggie! I've never been disappointed!


N
N

I used to frequent this restaurant often when I lived in the Detroit area. The price and portion sizes are unbeatable. In the past, the salad was included with the dinner but now it is served separately. However, their house vinaigrette has a strong, delicious flavor that I love. Visualizza piatti

Birmingham

Birmingham

Birmingham, una città vivace dell'Alabama, offre la classica cucina del sud come costine barbecue e pomodori verdi fritti, insieme a una fiorente scena culinaria con ristoranti gourmet e birrifici artigianali.

Categorie

  • Seafood Immergiti nelle catture più fresche del mare con la nostra selezione di frutti di mare, che offre piatti squisiti preparati con pesce e crostacei di alta qualità. Assapora i sapori dell'oceano in ogni boccone!
  • Italian Gusta i sapori ricchi e diversi dell'Italia con il nostro menu, che offre pasta classica, risotti saporiti e piatti tradizionali di carne e pesce, tutti realizzati con ingredienti autentici e passione. Buon appetito! Visualizza piatti
  • Chicken Succulento e saporito, i nostri piatti di pollo sono realizzati con carne tenera, condimenti saporiti e diverse ispirazioni culinarie. Goditi una deliziosa varietà che saprà soddisfare ogni palato.
  • Desserts Delizia nel nostra selezione di dessert indulgenti, da squisite creazioni di cioccolato a delicati dolci infusi di frutta, ciascuno creato per terminare il tuo pasto con una nota dolce e lasciare le tue papille gustative desiderare di più.

Servizi

  • Television
  • Street Parking
  • Piatti
  • Outdoor Seating
  • Menu
  • Accepts Credit Cards

Ristoranti Simili

Highlands Bar and Grill

Highlands Bar and Grill

2011 11th Ave S Birmingham, AL 35205-2801, United States

Piatti • Bars • Grill • Vegan • American


"If there is a restaurant that is a Birmingham institution among the wealthier crowd, there is literally only one name that locals would bring up, and it is undoubtedly Highlands. Not that there aren't other nice restaurants, but this spot has proven itself over time and is ran by a chef that most Alabamians are quite proud of. Opened in 1982, Highland's is a place that put Birmingham on the map in a positive way at a time when the post industrial iron period was about to wind down and transform the city. Frank formalized his cooking techniques by working in kitchens of San Francisco and France, creating a medley of American Southern and French cuisine that is difficult to find elsewhere. It was not a time when it was common to see a chef from Alabama going to study cooking in Europe, thus the story was already an anomaly. Frank Stitt was trying to pioneer sustainable agriculture and farming well before anybody in Alabama knew what in the world that actually meant or for that matter, cared. One of the signature items is the baked grits that has been around since the restaurant opened. It's a tasty grits preparation and without a doubt, something to try. The pheasant was spectacular, fairly lean and with a crispy delicious skin, served with grits and green beans. Pastries here are created by Dolester Miles, who has been in the job for well over 30 years. The opera cake is absolutely spectacular, gentle and complexly layered. The basque cake is peachy and moist, with a crispy delicious exterior and Chantilly cream. Not only are these likely the best desserts to discover in Alabama, but may be some of the best to be found in America. The attentiveness got derail was clearly evident. As far as service, generally fine, but not particularly attentive. The waitress did not seem in much of a mood to welcome people to the establishment. Many items on the menu were running out by 8:30pm on a Saturday night. Nobody was particularly impressed with the flounder that got substituted for the grouper. And then there are other questions, why would you run out of grits? They know they are always filled to capacity and ingredients to make grits are not immediately perishable. Highland's has by this point in Birmingham's history become a classic. It's evident that most people here have been around for decades working at their jobs and serving the rich crowds of Mountain Brook. It's a place of great food and shows many combinations of ingredients that are nearly impossible to find elsewhere, let alone be executed this well."