Salvatore Scallopini

505 N Old Woodward Ave, Birmingham, United States Of America

🛍 Seafood, Italian, Chicken, Desserts

4.1 💬 5621 Reviews
Salvatore Scallopini

Phone: (+1)2486448977

Address: 505 N Old Woodward Ave, Birmingham, United States Of America

City: Birmingham

Menu Dishes: 35

Reviews: 5621

Website: https://salsbirmingham.com/

"I used to frequent this restaurant often when I lived in the Detroit area. The price and portion sizes are unbeatable. In the past, the salad was included with the dinner but now it is served separately. However, their house vinaigrette has a strong, delicious flavor that I love."

Full menu - 35 options

All prices are estimates on menu.

Pasta

Salads

Dessert

Seafood

Entrées

Soups

Starters

Sweets / Desserts

Baked

Shaken

Side Dishes

Kids' Menu

Spaghetti Dishes

Bread

Combinations

Side/Orders

Nibbles

Chicken Dishes

Pizzat

Primi Piatti

Especialidades

Ryan Ryan

Shrimp Scampi was much better at the Grosse Pointe location

Address

Show Map

Reviews

John
John

We have a delighful light meal and our server was fantastic!


Suzanne
Suzanne

Excellent food and specials. Atmosphere is lovely but a bit loud for my taste.


Varun
Varun

Really enjoyed this place but wish the complimentary bread basket was better warm/fresh. View menu


User
User

Oh, my God, the eat great, the staff friendly, and strange enough the bills never so high. if they swing through this place, make sure.


User
User

the second they go to the sals, they can just smell how good it is to eat. great food, great location, great people. our server greg s. was the best waiter we had.


Debra
Debra

The server was pleasant. The food was decent. I especially enjoyed the fried potatoes with garlic. However, the salmon was disappointing and the French bread was just average. View menu


Ellie
Ellie

I really loved the food and the atmosphere at this restaurant. We ordered garlic bread and two different pasta dishes. The prices were fantastic. We will definitely be returning!


Staci
Staci

Nothing is better than great food and a nice ambiance. Fell in love with this place when I was pregnant last year. Top quality pasta and great drinks! The manager Adam has the best managerial skills! Shout out to Carter and Maggie! I've never been disappointed!


N
N

I used to frequent this restaurant often when I lived in the Detroit area. The price and portion sizes are unbeatable. In the past, the salad was included with the dinner but now it is served separately. However, their house vinaigrette has a strong, delicious flavor that I love. View menu

Birmingham

Birmingham

Birmingham, a vibrant city in Alabama, offers classic Southern cuisine like barbecue ribs and fried green tomatoes, along with a burgeoning food scene featuring gourmet dining and craft breweries.

Categories

  • Seafood Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!
  • Italian Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito! View menu
  • Chicken Succulent and savory, our chicken dishes are crafted with tender meat, flavorful seasonings, and diverse culinary inspirations. Enjoy a delectable variety that's sure to satisfy every palate.
  • Desserts Delight in our selection of indulgent desserts, from luscious chocolate creations to delicate fruit-infused treats, each crafted to end your meal on a sweet note and leave your taste buds craving for more.

Amenities

  • Television
  • Street Parking
  • menu
  • Outdoor Seating
  • menu
  • Accepts Credit Cards

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"If there is a restaurant that is a Birmingham institution among the wealthier crowd, there is literally only one name that locals would bring up, and it is undoubtedly Highlands. Not that there aren't other nice restaurants, but this spot has proven itself over time and is ran by a chef that most Alabamians are quite proud of. Opened in 1982, Highland's is a place that put Birmingham on the map in a positive way at a time when the post industrial iron period was about to wind down and transform the city. Frank formalized his cooking techniques by working in kitchens of San Francisco and France, creating a medley of American Southern and French cuisine that is difficult to find elsewhere. It was not a time when it was common to see a chef from Alabama going to study cooking in Europe, thus the story was already an anomaly. Frank Stitt was trying to pioneer sustainable agriculture and farming well before anybody in Alabama knew what in the world that actually meant or for that matter, cared. One of the signature items is the baked grits that has been around since the restaurant opened. It's a tasty grits preparation and without a doubt, something to try. The pheasant was spectacular, fairly lean and with a crispy delicious skin, served with grits and green beans. Pastries here are created by Dolester Miles, who has been in the job for well over 30 years. The opera cake is absolutely spectacular, gentle and complexly layered. The basque cake is peachy and moist, with a crispy delicious exterior and Chantilly cream. Not only are these likely the best desserts to discover in Alabama, but may be some of the best to be found in America. The attentiveness got derail was clearly evident. As far as service, generally fine, but not particularly attentive. The waitress did not seem in much of a mood to welcome people to the establishment. Many items on the menu were running out by 8:30pm on a Saturday night. Nobody was particularly impressed with the flounder that got substituted for the grouper. And then there are other questions, why would you run out of grits? They know they are always filled to capacity and ingredients to make grits are not immediately perishable. Highland's has by this point in Birmingham's history become a classic. It's evident that most people here have been around for decades working at their jobs and serving the rich crowds of Mountain Brook. It's a place of great food and shows many combinations of ingredients that are nearly impossible to find elsewhere, let alone be executed this well."