Sazón - Piatti

The staff at this restaurant are truly wonderful; they allowed me to use the restroom when I really needed it. I must mention that the bathroom was very clean, and the employees were incredibly friendly and accommodating. That’s all I have to share!

It's been a few years since my last visit, but the food is still delicious. I really enjoy their mole sauce and queso. The service is friendly, and the drinks are delightful. The only downside is that the interior is a bit dark and dim, but they do have a nice patio.

Fantastic restaurant! The food and drinks are delicious, the staff is friendly, and the patio is a lovely space to enjoy a meal. We always have a great time dining here. Just a quick note: if you're looking for Tex-Mex cuisine, this isn't the place for you. The menu focuses more on authentic Mexican dishes rather than Tex-Mex. Visualizza piatti

If you're looking for a unique and friendly spot with a local, laid-back vibe reminiscent of South Lamar in Austin, this is the place for you! The food is delicious and reasonably priced, making it a great spot to enjoy with your friends. Plus, you can bring your pup along to hang out! It's the perfect atmosphere for catching up, sharing drinks, and having a good laugh. Margarito is an amazing guy with a wonderful spirit, serving up tasty food and drinks. You won't be disappointed—definitely give it a try!

This restaurant is an absolute hidden gem. I've walked by it countless times, but one day I finally noticed it and was curious enough to check it out. My wife and I dined there that evening, and we’re already planning to return with friends soon. The food is delicious, the prices are reasonable, and the atmosphere is genuine—something that many other places attempt to replicate but often come off as insincere. This restaurant truly embodies an organic vibe, meaning it doesn’t pretend to be something it’s not. I also believe they offer organic food options as well.

This restaurant is truly a hidden gem. I passed by it several times before one day it caught my attention, and I was intrigued. My wife and I visited one evening, and we definitely plan to return with friends in the future. The food is excellent, the prices are reasonable, and the atmosphere is authentic—unlike many other places that try too hard and end up feeling fake. This restaurant embraces a genuine vibe, likely because they focus on being themselves rather than trying to be something they're not. I also believe they offer organic food options, which is a nice bonus! Visualizza piatti

The food was great! It had been a while since I last visited (pre-COVID), but I enjoyed it. The guacamole was, as always, delicious, and the veggie enchiladas were quite tasty; you could really taste the fresh vegetables in them. I was initially concerned about the refried beans because they were so good that I assumed they must contain milk, but when I asked, they confirmed that they only used oil. They were absolutely delicious! The service was provided by a friendly young woman, but another coworker loudly mentioned that she would inform our waitress when we asked for assistance, which made me feel like they might not share tips here.

As I sifted through the menu, I took my first bite of the chips and salsa and was instantly impressed. The chips were hot, fresh, and crispy, while the salsa offered a delightful mix of fleeting heat and flavorful spice—definitely among the best I’ve ever had. I ordered the 1816 margarita, named after the restaurant's address. It featured a simple yet effective blend of 1800 Reposado tequila, lime juice, and Grand Marnier—absolutely fantastic. I'm a big fan of chicken enchiladas verdes, typically made with a green tomatillo sauce, but I noticed a similar option featuring a "pipian sauce" made from pumpkin seeds. Out of curiosity, I asked Sandy for a taste, and she kindly brought some out in...

Sandy was the only staff member on the ground floor, managing about five tables. I mentioned that it was my first visit, and she promptly provided a menu along with chips and salsa, noting that I would love their award-winning salsa. After tasting it, I was immediately impressed. The chips were hot, fresh, and crispy, while the salsa offered a perfect balance of fleeting heat and seasoning—some of the best salsa I've ever had. I ordered the 1816 margarita (1816 is her street address), which consisted of a simple mix of 1800 reposado tequila, lime juice, and Grand Marnier. It was absolutely fantastic. As a fan of chicken enchiladas verdes with green tomatillo sauce, I noticed a similar dish... Visualizza piatti