Warfield Distillery & Brewery

280 N Main St Ketchum, ID 83340, 83340-9418, United States

🛍 Pubs, Wine, Brewery, American

4.2 💬 1688 Recensioni
Warfield Distillery & Brewery

Telefono: +12087262739

Indirizzo: 280 N Main St Ketchum, ID 83340, 83340-9418, United States

Città: Ketchum

Menu Piatti: 35

Recensioni: 1688

Sito Web: https://drinkwarfield.com/

"Not my kind of place. Bar /tavern side had shrieking, raucous customers on a day when no one around. Really a tasting menu, teeny plates, teeny portions, poor value. Waitress told me that the green peppers in my mussel soup were mild- they were not and had to spit out with my mouth on fire. Truly embarassing when I was being treated. They did give me asparagus instead. Their only vegetable. They did not notice that my water glass was empty and I had to request it. Backless benches to sit on in the tavern/ bar area but you can request an uncomfortable chair. Not a place if you eat high healthy protein and veggies like I do. I do not like to leave a restaurant feeling bloated with too much food but neither do I want to leave hungry. Their coffee was good after the meal."

Menu completo - 35 opzioni

Tutti i prezzi sono stime su Menu.

Antipasti

Contorni

Resistance Is Futile

Insalate

Panini

Whites & Rosés

Toast

Sandos & Salads

Hamburger

Gnocchi

Non Coffee Beverages

Growler Fills

Tapas Quentes

Rivertail Refreshments

Bar Snacks

Spirit Flights

Maiale

White Chardonnay

Larger Plates

Hamburger E Panini

Portata Principale

Florian Florian

Darts are a must have bar/pub activity for me, so that was an added bonus here.

Indirizzo

Mostra Mappa

Recensioni

Chris
Chris

I spent multiple nights of a trip in this town eating at Warfield and that's not because there weren't any other options.


Barry
Barry

Service and food was fantastic (smaller size portions - but delicious). We sat outside and it was perfect for connecting with friends.


Leopold
Leopold

It was wonderful! Great service, friendly atmosphere in a semi formal space, and incredibly tasty (and creative but not otherworldly) food! Visualizza piatti


Моло
Моло

Amazing experience from the staff, ambience and the food was thoughtful, fresh, inventive and I want to go back for the vegetable gnocchi immediately.


Ferne
Ferne

Really great experience! We will be back soon. I wish they were open for lunch. My only complaint was the choice of music, which was a little strange for this environment.


Darby
Darby

I like the atmosphere. Very noise yon a Saturday night. Food portions were small. I had the cod. It was very tasty but small. After dinner we sat outside bye the fire pit. Very cozy and relaxing. Visualizza piatti


Annalise
Annalise

4 plates divided. Scallops cooked perfectly, sauce not very aromatic, chased the small amount of peas around the plate. Beet platter was good. Tuna poke had strings of supposedly kelp salad, fries were sparse and not wasabi powder. If more chips were requested, the answer was "not sure but will be checked". Return with 4 chips. It seemed pretty strange that the smoked bluefish and avocado toast was served with bluefish on one toast and avocado on the other.


Howard
Howard

Flavor of food was between ok and good, nothing special. I had higher expectations after seeing reviews. I ordered a pasta dish with sausage. I appreciate the pasta, sauce and sausage all being homemade, but I was disappointed when the dish arrived with 3 small bites of sausage. I ordered a cocktail that arrived weak and mostly ice in the equivalent of a juice glass. When the waitress observed I drank it in a few sips, I asked for another, but without ice. What I got was an 8oz glass of milk with a shot of Kahlua in it. Not a way to impress. I just wanted a good drink.


Westley
Westley

Not my kind of place. Bar /tavern side had shrieking, raucous customers on a day when no one around. Really a tasting menu, teeny plates, teeny portions, poor value. Waitress told me that the green peppers in my mussel soup were mild- they were not and had to spit out with my mouth on fire. Truly embarassing when I was being treated. They did give me asparagus instead. Their only vegetable. They did not notice that my water glass was empty and I had to request it. Backless benches to sit on in the tavern/ bar area but you can request an uncomfortable chair. Not a place if you eat high healthy protein and veggies like I do. I do not like to leave a restaurant feeling bloated with too much... Visualizza piatti

Categorie

  • Pubs Scopri un'atmosfera accogliente con pasti abbondanti, birre artigianali e classici del pub. Goditi i tuoi cibi preferiti di conforto come fish and chips, burger e ali di pollo, abbinati a una pinta rinfrescante o a un cocktail creativo.
  • Wine Una selezione curata di vini pregiati provenienti da tutto il mondo, offrendo rossi ricchi, bianchi freschi e rosati eleganti da abbinare perfettamente al tuo pasto. Assapora l'aroma unico, il sapore e la complessità di ogni bottiglia. Visualizza piatti
  • Brewery Una selezione curata di birre artigianali prodotte in casa con sapori e aromi distinti. Vivi l'arte della produzione della birra con la nostra gamma di ale, lager e specialità stagionali, ciascuna creata alla perfezione.
  • American Goditi il classico cibo di confort americano con succosi hamburger, patatine fritte croccanti, bistecche sostanziose e cremose milkshake. Concediti sapori familiari e preferiti senza tempo che celebrano lo spirito culinario dell'America.

Servizi

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"Our server was friendly and mostly attentive, although we had to ask for beverage refills. Unfortunately, the language barrier made it challenging to clarify menu items due to my food allergy. We started with the Hamachi Crudo for $25. While it was flavorful, the serving size was disappointing, consisting of only six tiny bites—less than 2 ounces of yellowtail. For our main courses, my husband and I both chose the Friday Heritage dinner featuring stuffed sole, only to later discover it contained my allergen. So, I opted for the duck with farroto and acorn squash. Both my farroto and my husband’s haricots verts (essentially green beans) were undercooked. Additionally, my husband’s basmati pilaf was overwhelmed by the taste of coconut, making it less enjoyable. The portion of the sole was merely 3-4 ounces of fish with about two tablespoons of crab stuffing, all for $34. If the entrees had tasted good and met the quality one would expect from a restaurant established in the '30s in a high-end resort town, the price wouldn’t have been an issue. However, the duck was particularly greasy, and the flavor of the duck fat lingered in my mouth long after the meal. In total, our bill, including food, drinks, and tip, exceeded $200 for two people. It’s not about the expense when the taste and quality fail to deliver. We chose to dine here for convenience, not wanting to brave the cold outside, but in retrospect, we should have ventured out. Save your time and money; this restaurant simply isn’t worth it."