Warfield Distillery & Brewery

280 N Main St Ketchum, ID 83340, 83340-9418, United States

🛍 Pubs, Wine, Brewery, American

4.2 💬 1688 Reviews
Warfield Distillery & Brewery

Phone: +12087262739

Address: 280 N Main St Ketchum, ID 83340, 83340-9418, United States

City: Ketchum

Menu Dishes: 35

Reviews: 1688

Website: https://drinkwarfield.com/

"Celiacs beware. My husband who has celiac disease asked if he could order the lamb wrap without the wrap, as he has celiac disease. Our waitress apologized profusely but said she had asked before and unfortunately they would not be able to accommodate him. My brother, who is dining with us, said “well, that’s ok. That means it’s premade- so it’s not fresh and maybe you don’t want it anyway.” The waitress told us that it was not premade, they just refused to sell it without the wrap. Celiacs cannot have cross contamination, in fact my husband was very recently sick as a result of a shared frier, which we were misinformed was gluten free. Refusing to leave a wrap off for someone with celiac is just pathetic. Do better."

Full menu - 35 options

All prices are estimates on menu.

Entrées

Salads

Resistance Is Futile

Toast

Side Dishes

Sandwiches

Whites & Rosés

Sandos & Salads

Sides

Gnocchi

Non Coffee Beverages

Hamburguesas

Growler Fills

Pork

Tapas Quentes

Rivertail Refreshments

Bar Snacks

Spirit Flights

Main Course

White Chardonnay

Burgers And Sandwiches

Larger Plates

Doug Doug

Didn 't eat, had a couple of Forbidden Fruit Margaritas. ?

Address

Show Map

Reviews

Bianca
Bianca

Great beer, food and service! We’ll have to come back to try their whiskeys too!


Caitlin
Caitlin

We came for a drink it was hazy from the wildfires but still a lovely view from the rooftop! Good service and cold beers!


Tyler
Tyler

Servers are very kind but they do not modify recipes for gluten free customers. Will not return. Dietary restrictions: No menu modifications for GF customers. View menu


Melanie
Melanie

Pretty sure we’d have loved the food but the hostess was so rude we left. We didn’t mind waiting the few minutes to be seated but she was a mean girl. We instead went across the street to Whisky’s and loved the food the service and the atmosphere.


Suzanne
Suzanne

Warfield Brewery has it all, great food, wonderful ambiance, and excellent service! The dining on the roof top is the way to go! Their Shrimp and Grits is incredible; unique and very savory with caramelized onions! Altogether a very enjoyable dining experience!


adam
adam

Food: delicious Service: outstanding Drink: faultless. Specifically, the Dad Water pilsner is far and away one of the best I've ever sipped. THIS is a true pilsner and I am certain it will haunt me for years to come. Vegetarian options: The quinoa bowl was fantastic. View menu


Elisa
Elisa

Great time! We stopped in on a Monday after a day of hiking. Unfortunately a thunderstorm was coming so it was too windy and chilly to sit outside but we enjoyed full service at the bar. The drinks were delicious as were the burgers. Their fry sauce was the best we had in Idaho! The barrel aged gin was so good that I had to bring a bottle home!


Jim
Jim

We hit this spot up last second on our final night in Idaho. What a solid way to end the trip. The patio during the evening was fantastic. What an amazing view. Music was spot on, thank you for NOT having it so loud that it was distracting and the instrumental only is a solid choice. The staff was on point and my elk burger was perfect. Some folks mentioned the pricing, but I feel like we spend the same amount at Applebees and this is not Applebees. If we ever come through the area again we will hit this place up.


TWK
TWK

Celiacs beware. My husband who has celiac disease asked if he could order the lamb wrap without the wrap, as he has celiac disease. Our waitress apologized profusely but said she had asked before and unfortunately they would not be able to accommodate him. My brother, who is dining with us, said “well, that’s ok. That means it’s premade- so it’s not fresh and maybe you don’t want it anyway.” The waitress told us that it was not premade, they just refused to sell it without the wrap. Celiacs cannot have cross contamination, in fact my husband was very recently sick as a result of a shared frier, which we were misinformed was gluten free. Refusing to leave a wrap off for someone with celiac is... View menu

Categories

  • Pubs "Discover a cozy atmosphere with hearty meals, craft beers, and classic pub fare. Enjoy comfort food favorites like fish and chips, burgers, and wings, paired with a refreshing pint or creative cocktail."
  • Wine A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity. View menu
  • Brewery A curated selection of craft beers brewed in-house with distinct flavors and aromas. Experience the art of brewing with our range of ales, lagers, and seasonal specialties, each crafted to perfection.
  • American Enjoy classic American comfort food with juicy burgers, crispy fries, hearty steaks, and creamy milkshakes. Indulge in familiar flavors and timeless favorites that celebrate the culinary spirit of America.

Amenities

  • Beer
  • View
  • menu
  • Wine
  • menu
  • Amex

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"Our server was friendly and mostly attentive, although we had to ask for beverage refills. Unfortunately, the language barrier made it challenging to clarify menu items due to my food allergy. We started with the Hamachi Crudo for $25. While it was flavorful, the serving size was disappointing, consisting of only six tiny bites—less than 2 ounces of yellowtail. For our main courses, my husband and I both chose the Friday Heritage dinner featuring stuffed sole, only to later discover it contained my allergen. So, I opted for the duck with farroto and acorn squash. Both my farroto and my husband’s haricots verts (essentially green beans) were undercooked. Additionally, my husband’s basmati pilaf was overwhelmed by the taste of coconut, making it less enjoyable. The portion of the sole was merely 3-4 ounces of fish with about two tablespoons of crab stuffing, all for $34. If the entrees had tasted good and met the quality one would expect from a restaurant established in the '30s in a high-end resort town, the price wouldn’t have been an issue. However, the duck was particularly greasy, and the flavor of the duck fat lingered in my mouth long after the meal. In total, our bill, including food, drinks, and tip, exceeded $200 for two people. It’s not about the expense when the taste and quality fail to deliver. We chose to dine here for convenience, not wanting to brave the cold outside, but in retrospect, we should have ventured out. Save your time and money; this restaurant simply isn’t worth it."