7 Greens - Menu

7 Greens, 344 Hamilton Row, Birmingham, MI 48009, USA, United States

🛍 Salad, Wraps, Lunch, Salads

4.1 💬 704 Reviews
7 Greens

Phone: (+1)2487928600

Address: 7 Greens, 344 Hamilton Row, Birmingham, MI 48009, USA, United States

City: Birmingham

Menu Dishes: 24

Reviews: 704

"The restaurant frequently closes before the posted hours. I have made the effort to drive 30-45 minutes before closing time only to find the doors locked and service refused because they had already cleaned up 45 minutes early. This lack of adherence to posted service hours is unacceptable. Additionally, the service provided is subpar. During my visit, the associate stopped taking my order to assist someone else who had walked in with their order. It would have been more appropriate to finish my order first before helping the next guest, rather than making me wait an extra 5-8 minutes for no valid reason. I expected better service."

Full menu - 24 options

All prices are estimates on menu.

Biggies Burrito

Sweet Treats

Warm Bowls

Súper Smoothies

Elevated Toasts

7G Favorite Salads

Art Chocolates

Bolas Obligadas

Pizza

Mains

Candies

Massive Mammoth Burritos

Acai Bowls

Takeaway

Popular

Dessert

Seasonal Soup...roasted Tomato Basil(Gf/V)

Dr Dr

So fresh, healthy, creative, and delicious! This is my favorite place to order a quick lunch from on a busy workday.

Address

Show Map

Reviews

Caroline
Caroline

Always Loved this place So many healthy and really wonderful options Best salads in town Clean ,friendly , and yummy


Chris
Chris

I don't know much about the food this company serves, but I do know the owner will toss your salad. See for yourself.


Lewis
Lewis

Tasty,healthy energetic food that should be a standard in this country to help with some of the brain damage and hate we have for each other. View menu


Tinney
Tinney

So good! The only difficult thing is choosing what to order. Everything is delicious, fresh and made to order. Restaurant is clean, staff is friendly and helpful!


Samuel
Samuel

This place is a 4 overall in my book but today I was disappointed to have yellowed kale and other yellowed greens in my $14 salad. This is mostly a lunch spot so make sure to have a backup dinner plan as their evening hours are very inconsistent.


Leah
Leah

Delicious salad, the price was a little on the high end and I didn't know the salads came chopped as they are visibly marketed otherwise. However it was still really fresh and tasty. The customer service was fast and excellent. The place has a very open and clean kitchen and all the staff was properly dressed for contamination prevention with gloves and headwear. View menu


Ashley
Ashley

The food is good and fresh, but the restaurant has very inconsistent hours. We have arrived multiple times only to find a sign taped to the door saying they are closed. The hours seem to vary, with them being open on some Saturdays and closed on others, opening until 5 or 6 on some days and closing at 4 or earlier on others during the week. It is difficult to support a place we enjoy when we cannot rely on their hours.


Nicole
Nicole

I really enjoy the salads at this restaurant, but it seems that the Birmingham location is closed. The Google page has not been updated to reflect this. I have walked to the restaurant from work twice in the last two weeks, only to find the lights off and doors locked. There is no notice posted and no one available to confirm the closure over the phone, as I was simply redirected to automated messaging and then hung up on.


Ashley
Ashley

The restaurant frequently closes before the posted hours. I have made the effort to drive 30-45 minutes before closing time only to find the doors locked and service refused because they had already cleaned up 45 minutes early. This lack of adherence to posted service hours is unacceptable. Additionally, the service provided is subpar. During my visit, the associate stopped taking my order to assist someone else who had walked in with their order. It would have been more appropriate to finish my order first before helping the next guest, rather than making me wait an extra 5-8 minutes for no valid reason. I expected better service. View menu

Birmingham

Birmingham

Birmingham, a vibrant city in Alabama, offers classic Southern cuisine like barbecue ribs and fried green tomatoes, along with a burgeoning food scene featuring gourmet dining and craft breweries.

Categories

  • Salad A delightful assortment of vibrant salads, featuring fresh greens, seasonal vegetables, and savory toppings, drizzled with our signature dressings for a refreshing and wholesome meal experience.
  • Wraps Delight in our selection of savory wraps, filled with fresh ingredients and bold flavors. From classic combinations to unique creations, our wraps are perfect for a satisfying meal on the go. View menu
  • Lunch Delight in our lunch offerings, where fresh ingredients and global flavors come together to create satisfying meals. Choose from an array of salads, sandwiches, and hearty entrees for a midday culinary escape.
  • Salads Fresh and vibrant, our salads are crafted with seasonal ingredients and a mix of crisp greens, colorful vegetables, and unique dressings, offering a delicious and healthy choice for any palate.

Amenities

  • Television
  • Accepts Credit Cards
  • menu

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"If there is a restaurant that is a Birmingham institution among the wealthier crowd, there is literally only one name that locals would bring up, and it is undoubtedly Highlands. Not that there aren't other nice restaurants, but this spot has proven itself over time and is ran by a chef that most Alabamians are quite proud of. Opened in 1982, Highland's is a place that put Birmingham on the map in a positive way at a time when the post industrial iron period was about to wind down and transform the city. Frank formalized his cooking techniques by working in kitchens of San Francisco and France, creating a medley of American Southern and French cuisine that is difficult to find elsewhere. It was not a time when it was common to see a chef from Alabama going to study cooking in Europe, thus the story was already an anomaly. Frank Stitt was trying to pioneer sustainable agriculture and farming well before anybody in Alabama knew what in the world that actually meant or for that matter, cared. One of the signature items is the baked grits that has been around since the restaurant opened. It's a tasty grits preparation and without a doubt, something to try. The pheasant was spectacular, fairly lean and with a crispy delicious skin, served with grits and green beans. Pastries here are created by Dolester Miles, who has been in the job for well over 30 years. The opera cake is absolutely spectacular, gentle and complexly layered. The basque cake is peachy and moist, with a crispy delicious exterior and Chantilly cream. Not only are these likely the best desserts to discover in Alabama, but may be some of the best to be found in America. The attentiveness got derail was clearly evident. As far as service, generally fine, but not particularly attentive. The waitress did not seem in much of a mood to welcome people to the establishment. Many items on the menu were running out by 8:30pm on a Saturday night. Nobody was particularly impressed with the flounder that got substituted for the grouper. And then there are other questions, why would you run out of grits? They know they are always filled to capacity and ingredients to make grits are not immediately perishable. Highland's has by this point in Birmingham's history become a classic. It's evident that most people here have been around for decades working at their jobs and serving the rich crowds of Mountain Brook. It's a place of great food and shows many combinations of ingredients that are nearly impossible to find elsewhere, let alone be executed this well."