8elements Perfect Indian Cuisine

Address: 9160 Mira Mesa Boulevard, San Diego, 92126, United States Of America

City: San Diego

Menu Dishes: 35

Reviews: 0

Website: http://www.8elementssd.com

Full menu - 35 options

All prices are estimates on menu.

Indian

Masala Dosa

A crispy rice and lentil crepe filled with spiced potato mixture, served with chutneys and sambar.

Chana Masala

Chana Masala is a spicy and tangy chickpea curry seasoned with traditional Indian spices, served as a rich vegetarian entrée.

Chicken Pakora

Tender chicken pieces coated in spicy chickpea flour batter and deep-fried until crispy.

Entrées

Dosa

Starters

Papri Chaat

Crispy wafers topped with potatoes, chickpeas, yogurt, tamarind chutney, and spices.

Mains

Idli

Steamed rice and lentil cakes, served with coconut chutney and sambar, offering a soft, fluffy texture and subtle flavors.

South Indian Tiffins

Egg Dosa

A thin, crispy Indian crepe infused with a layer of egg, served with chutney and sambar.

Specialty Dosas

Goat Dishes

Goat Curry

A rich and spicy goat curry, simmered with aromatic spices, creating a hearty and flavorful dish.

South Indian Fare

Mixed Soups

Tomato Soup

Rich and creamy tomato soup, perfectly seasoned with herbs and spices for a comforting, warm delight.

Main Courses - Vegetarian Entrees

Grilled

Vegetarian And Vegan Specialties

Classics Dosas

Vegetarian

Chili Paneer

Spicy, tangy paneer dish with peppers and onions in a flavorful sauce.

Street Snacks

Dosas

Mughlai: Veg.

Indian Specialties With Meat

Chili Chicken

Spicy chicken stir-fried with peppers and onions in a tangy chili sauce.

Appetizer

Paneer Pakora

Paneer Pakora: Spiced Indian cheese cubes coated in chickpea batter and deep-fried until crispy.

From The Tandoor

Chicken Main Dishes

Ginger Chicken

Tender chicken pieces cooked with aromatic ginger and spices, creating a flavorful and savory dish.

Clay Oven Specials

Non Veg Curries - Lamb & Goat

Address

San Diego

San Diego offers sunny beaches, a vibrant arts scene, and a diverse food culture with a focus on seafood, tacos, and craft beer, reflecting its rich Mexican influences.

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