Alle Codole - Menu

Delicate Food, nice Ambience, tasty wine and friendly staff. Really to recommend. Tolerable price for gut quality...

A super restaurant! I celebrated our anniversary with my boyfriend. It was his surprise! We had a great meal. dishes...

To love us last day of holiday and search for gourmet restaurants we try this with quality and courtesy unique dishes one better than the other View menu

Food that delights first the eyes and then the palate!!!!! Eating in this restaurant is always a very satisfying experience from more points of view.

Long day of work and then amazing dinner with my Darling! It's been a while since I had fois gras last time... and it was great! Stringozzi with clams and zucchini were great! The sommelier suggested us a great Mosel Resling... It's for sure one of the best restaurant in the neighborhood! Try it!

We became curious about this restaurant after having read the positive reviews on Tripadvisor. We weren’t disappointed. The menu offers a good choice of interesting food, including creatively adapted local plates. The wine list was so extended that we lost track. But fortunately one of our local favourites was a possibility. After a night of enjoying delicious good and good service it’s clear: we’ll coming back next summer. View menu

if you are in the area you can not miss the opportunity of a dinner at the bulletin boards. I returned for the second time after a few years and the excellent memory I had been confirmed. a very interesting menu with a more innovative/experimental and more traditional part. delicious dishes and portions however generous (to signal the potato bundles with mushrooms and deer stems and deer in the prices of the rudder in line with the quality of food and raw materials used. good sensitivity to people with intolerance and allergies. good quality wine available

The environment is pleasant and the service is kind and welcoming. The greeting of the kitchen is a tasty slice of pizza with speck. Quite good the basket of bread, reassigned without asking. We started with two first traditional, both excellent: smoked ricotta dumplings and canederli in broth. Then we ordered the polenta with the deer (good) and the egg pochè with cheese and mushroom foam (original and very good). Delicious desserts: pineapple carpaccio and coffee cream with mascarpone ice cream. Unique new: when the room fills the service slows down a bit, and sometimes thaws the dishes (only a few minutes). Drinking a coffee and three bottles of water we spent 98 euros, a figure we believ...

every year I arrive in this beautiful country, so smooth and clean. I remember and that here was born Pope Luciani and I like to cross the threshold of this place that has excellence in his dna! from these days, finding on every table, the saning gel, is really that extra touch, that I appreciate so much, because it means that you care for the customer and always respect it, and not only with food. also why here you eat very well (ha tried the baba)? everything and treated in a dummy way, the presentation is wonderful, and the dishes are excellent! we don't talk about wines, because I've been a passionate sommelier for several years, I've always tasted the things I don't know, and they're ve... View menu