"The restaurant boasts an elegant design, featuring numerous windows that fill the round space with natural light and showcase beautiful views of the outdoors. While there is a large wraparound patio for al fresco dining, we opted to eat inside. The service was excellent, and the menu offered selections reminiscent of a sophisticated urban dining establishment. Planning to have a substantial dinner later in the evening, we decided to keep our lunch light (sort of). I chose a delicious grilled Portobello sandwich, which was not only tasty but also quite large and a bit messy to eat. It featured a grilled Portobello mushroom, roasted red pepper, onion, smoked provolone, bibb lettuce, and pesto mayo on a grilled brioche bun, all accompanied by some delightful coleslaw. My partner selected a fruit and cheese platter that, while sounding simple, was presented beautifully—worthy of a cover shoot for an Epicurean magazine. The platter featured an array of fresh seasonal dried fruits, gourmet cheeses, and crispy crackers. Each element was abundant and irresistibly delicious. We also ordered a cup of lobster bisque, transforming our light lunch into a scrumptious feast.
The tables were impeccably dressed with white linens, lovely dinnerware, and fine flatware, complemented by the most attentive waitress we could hope for. All of this was nestled in the serene surroundings of Pahrump, 60 miles from the Las Vegas Strip. We thoroughly enjoyed our experience at Symphony Restaurant, and I must mention that Pahrump's white wines were quite pleasant as well; we took several bottles home before leaving."